1.Product: Sea scallops
2.Latin name: PATINOPECREN YESSOENSIS
3.IQF, moisture:86-88%
4.Size: 10/20,20/30pcs/lb
5.Packing: retail pack or bulk pack
Type: Seashell Style: Folk Art Use: Home Decoration Product Name: Scallop sea shells Packing: In carton or as customer request MOQ: 100 kgs Color: Natural Color
8 ounces pasta or rice 1 tablespoon unsalted butter 1/2 cup onion finely chopped 1 cup dry white wine 2 tablespoons white wine vinegar 3/4 cup heavy cream 1 tablespoon finely chopped parsley Salt and pepper 1/2 pound Wanchese Sea Scallops Cook pasta or rice according to directions. In a medium skillet, melt butter over medium heat and cook the onion for 2 to 3 minutes. Add the wine and vinegar. Bring to a simmer. Cook liquid until it starts to thicken. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about 2 minutes or until done. Serve immediately over pasta or rice. Serves 2.
1.product: Half shell sea scallops 2.Latin name: PATINOPECREN YESSOENSIS 3.IQF,with half shell& roe 4.Size: 7-8,8-9,9-10,10-12 cm 5.Packing: retail pack or bulk pack
1.Product: Sea scallops with roe on 2.Latin name: PATINOPECREN YESSOENSIS 3.IQF, Moisture:84-86% 4.Size: 20/30,30/40,40/60 pcs/kg 5.Packing: retail pack or bulk pack
Supplier: Frozen whole scampi, frozen scallops, frozen crab
Supplier: Frozen oysters scallops and sea urchins
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Supplier: Urchins, scallops , crabs , sea cucumber
Buyer: Urchins, urchin roe, scallop, sea cucumber, oysters, crab
Supplier: Brown crab, velvet crab, lobster, razor clam, cray fish, sea urchin, king scallop, prawn, sea cucumber
