1.Product: Sea scallops with roe on
2.Latin name: PATINOPECREN YESSOENSIS
3.IQF, Moisture:84-86%
4.Size: 20/30,30/40,40/60 pcs/kg
5.Packing: retail pack or bulk pack
Sea Urchin Roe
1 FCL 40 Ft Approx. 18 MT Dry frozen Scallop roe on origin Peru Argo pecten purpuratus 1 x 10 kg bulk IQF 10/20lb 110 kg 20/30lb 5500 kg 30/40lb 12790 kg
Type: Seashell Style: Folk Art Use: Home Decoration Product Name: Scallop sea shells Packing: In carton or as customer request MOQ: 100 kgs Color: Natural Color
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We are identified for creating the best in the multinational market excellence wise. We are the right selection for made in thailand and scallop,crab,sea food products products in the cheap prices. One of the topmost thailand scallop,crab,sea food products products and marine food supplies manufacturer is Our company. Our company is a reputable corporation in thailand that is trading globally. - Part: WHOLE, Muscle - Packaging: canned - Storage Type: frozen - Specification:Canned crab meat - Ingredients: Crab meat - Content: canned crab meat - Shelf Life: 18 months - Type: crab - Style: frozen - Weight (kg): 0.454 - MOQ; 1000kgs
Scallop, roe off, raw meat, Argopecten irradians, Chemical free, moisture max.80%, 100% net weight. Plant:haccp & fda rpproved Size:20-30/kg, 30-40/kg, 40-60/kg, 60-80/kg, 80-100/kg
scallop meat roe on,roe off, size 30-40, 40-60 pcs per kg Latin name: PATINOPECTEN YESSOENSIS Noix de Saint Jacques JAPANESE SCALLOPS The Japanese Hokkaido scallop fishery (Patinopecten yessoensis) was first started in the 1800s. Like the U.S. scallop, the Japanese scallop ranges in larger sizes from 9-12/lb., 16-18/lb., 18-22/lb. and 23-28/lb. Yesso scallops are developed in shallow bays and inlets along the coast from 1 - 6 miles offshore and in waters that are 48 to 164 feet deep. Wild juvenile scallops or spat are planted in specific areas of the ocean floor; they are planted at different times to ensure a consistent harvest. Most of the scallops planted this way are harvested by dredge. Scallops are also grown using the off-bottom method with suspended lantern nets. Scallops of marketable size 3.9" (100 mm) are available for harvest in year 2-3, earlier in more favorable conditions of food supply and temperature. The Japanese Scallop Fishery is managed by The Department of Fisheries and Forestry of the Hokkaido Prefecture. Today, because of successful sustainable fishing practices, the fishery is the world's largest scallop fishery. The Japanese Scallop Fishery achieved MSC certification in 2013.
8 ounces pasta or rice 1 tablespoon unsalted butter 1/2 cup onion finely chopped 1 cup dry white wine 2 tablespoons white wine vinegar 3/4 cup heavy cream 1 tablespoon finely chopped parsley Salt and pepper 1/2 pound Wanchese Sea Scallops Cook pasta or rice according to directions. In a medium skillet, melt butter over medium heat and cook the onion for 2 to 3 minutes. Add the wine and vinegar. Bring to a simmer. Cook liquid until it starts to thicken. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about 2 minutes or until done. Serve immediately over pasta or rice. Serves 2.
Type: Seashell Style: Folk Art Use: Home Decoration Product Name: Scallop sea shells Packing: In carton or as customer request MOQ: 100 kgs Color: Natural Color
