Bay Scallops

8 ounce uncooked linguine 14 ounce crushed tomatoes in puree 8 ounce Wanchese Bay Scallops 1/4 teaspoon hot red pepper flakes 2 tablespoons fresh chopped parsley 1/2 teaspoon dried oregano 1 teaspoon dried basil 2 cloves garlic finely chopped Salt and pepper to taste 1/4 cup grated parmesan cheese Prepare pasta according to package directions. While pasta is cooking, add tomatoes to large sauce pan until simmering. Add scallops and garlic, simmer in sauce for 3 to 4 minutes. Stir in red pepper flakes, parsley, oregano and basil. When pasta is done drain well. Toss pasta with sauce. Season to taste with salt and pepper. Top with parmesan cheese and serve immediately. Serves 2.

Scallops adductor, iqf, frozen, Argopecten irradians, No soaked in water.Chemical free, Moisture under 80%. Plant:get haccp &fda Size:40-60/lb, 60-80/lb.80-100/lb, 100-120/lb, 120-150/lb, 150-200/lb, 200-300/lb

Supplier: Frozen seafood products like octopus, squid, cuttlefish, abalone, bay scallops, black tiger prawns, giant squid

Supplier: Frozen bay scallop, scallops, clam
Services: Import and export

Frozen boiled baby clam meat. Origin:china. Size:300-500/kg, 100% net weight. No soaked in water, no chemical. Size:300-500/kg, packing:1ctn x 12bags x n.W.0.4kg/bag, g.W.0.5kg

Scallops, roe off, iqf. (patinopectenyessoensis). Size:20-30/lb, 30-40/lb. Taste:delicious. No soaked in water, chemical free. Plant:haccp&fda, brc approved Size:10-20/lb, 20-30/lb, 30-40/lb.40-60/lb

Scallop, roe off, raw meat, Argopecten irradians, Chemical free, moisture max.80%, 100% net weight. Plant:haccp & fda rpproved Size:20-30/kg, 30-40/kg, 40-60/kg, 60-80/kg, 80-100/kg

Supplier: Bay scallop, sea scallop, frozen half scallop

Supplier: Bay scallops, scallop medallions, flounder, croakers, blue fish, shark, southern king crab, salmon
Services: Retail, foodservice accounts, wholesalers
Buyer: Argentina bay scallop, southern king crab, salmon