Soy isoflavone Soy isoflavones of 10 specifications are on sale As the most professional and biggest soy isoflavone manufacturer In china, we adjust our technology and launch soy isoflavones of 8 Specifications to meet different requirements of our customers from Home and abroad. All our products are absolutely extracted from our Carefully selected soybeans grown in north-east china. We guarantee all our products are natural(free of gmo) and do not Contain any chemically synthesized components. Please visit our website For further information or conctact us directly. Products informations are as the below. Product no description remarks Kdiso-5 5%soy isoflavone Kdiso-10 10%soy isoflavone Kdiso-20 20% soy isoflavone Kdiso-30 30% soy isoflavone Kdiso-40a 40% soy isoflavone gen/daif_1:2 Kdiso-40b 40% soy isoflavone gen/daif+1:1 Kdiso-40c 40% soy isoflavone gen/daifª2:1 Kdiso-60 60% soy isoflavone Kdiso-80 80% soy isoflavone Kdiso-90 90% soy isoflavone 25kg/fiber drum
Sodium alginate cas:9005-38-3
Sodium alginate cas:9005-38-3
Food additive Xanthan gum(FCCIV) gelatin(health certificate and halal certificate) vanillin(FCCIV) potassium sorbate(FCCIV) sorbic acid (food grade)ethyl vanillin(FCCIV) sodium benzoate(BP98) L-carnitine base(USP24) L-carnitine tartrate, sorbic acid, malic acid, latic acid glucono delta lacton sodium citrate soy beanisolate, soy bean concentrate, garlic I+G 25Kg net new drums
Beverages.
TaoSign Corporation specializes in research and and manufacture of disodium succinate and succinic acid
Taosign is one of the most respected companies in food ingredients and additives industry in China, whose expertise in series as follows: Nisin, nisina, nisine, Nisaplin , S. Lactic Peptide Natamycin, natamicina, pimaricin, pimaricina, natamycina,, Nisaplin, we have Kosher,Halal,ISO,GMP certificates.
Product Description 100% Pure Natural Food Additive Soy Lecithin Powder for Health Care Products Soybean Lecithin is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different continents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubricant and as the source for phosphate and essential fatty Acids etc. Such as Bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine; animal feed, Aqua feed: leather fat liquor, paint & coating, explosive, ink, fertilizer, cosmetic and so on.
Modified Lecithin What is Soy Lecithin Modified Modified Soya Lecithin" which is acylated and hydroxylated and other methods modified. The modified product has good oil-in-water (O/W) or Oil-in-Water (W/O) properties and can be quickly dispersed in water to form a stable emulsion. Modified Soy Lecithin is mainly used in industries such as feed additives, leather processing, etc. Applications As an additive of animal feed, this product is the latest substitute of concentrated lecithin and can be absorbed by the body more easily and meanwhile promote the absorption of other hydrosoluble nutrients. After mixed in the animal feed, the product will get an appearance of light color and facility the operation thanks to good fluidity; particularly in the liquid material preparation, the operation will take less time and the product will achieve good effect. It serves as the emulsifier of leather greasing agent and can enhance the degree of cross-linking of bond, with stronger bipolarity than concentrated lecithin. It can be widely applied in water-based printing ink, paper, wood board, film production, etc. feiyuml(at)163.com
DESCRIPTION: Liquid soybean lecithin is a natural emulsifier obtained from the crushing of soybeans.The product is a mixture of phospholipids and soybean oil. APPLICATION: It is used in the food industries as a natural emulsifier and stabilizing agent. ADVANTAGES: Liquid soybean lecithin usage advantages are the following: �· natural emulsifier. �· cost/benefit relationship compared to other emulsifiers. �· standardized product. �· medium viscosity. �· light colour SPECIFICATIONS: PACKAGING: Fixed lid drums - net weight 200 kg. Other packages may be available upon request. STORAGE: Cool and dry place. SHELF-LIFE: 2 years from the manufacturing date specified on the package.
Applications: Citric acid is mainly used as flavoring agent, preservative and antistaling agent in food and beverage industry. Citric acid also can be used as antioxidant, plasticizer, detergent in chemical, cosmetics and detergent industries. Shipping&packing: Packing details : 25kg plastic woven bag. Delivery details : within 10 days after get deposit . Our services 1. 24hours after-sales service available. 2. We will give you regular following up.
Hot beverages.
Spec for Msg (monosodium glutamate fcciv) Appearance a white, crystalline granules or powders Assay 99% min Loss on drying 0.5% max Ph 6.7-7.2 Transmittance 98% min Specific rotation []d20 +24.80 ¿c +25.30 Heavy metal n10mg/kg Chloride 0.1% max Pb 1mg/kg max Arsenic 1.5mg/kg max Mesh size 10-100mesh Packing: 25kg paper bags
Characteristics: It has the characteristics of soft sweet, fine taste , stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life. 275 kgs drums, flexible tanker
Food and dairy products.
Peanut roasters, peanut blanchers, peanut butter production line, peanut sieving machines, peanut sellers, peanut destoners, peanut coaters, peanut fryers, peanut butter grinders, split peanut blanchers.Design, manufacture, installation and debugging all kinds of peanut processing line and snack line
Processed ginger, processed garlic.
Packaging details: tinplate can spec. N.W.(kg) g.W.(kg) ctns/20¡¯fcl 198gx48tins/ctn 13.04 13.84 1780 850gx12tins/ctn 10.2 12.00 1850 3kgx6tins/ctn 18.0 20.00 1050 4.5kgx6tins/ctn 27.0 30.00 750 Delivery detail: 15 days after getting the deposit and confirming all designs
Fresh& frozen&dried fruits and vegetables, dehydrated vegetable, drinks, cakes, canned food, food&beverage, fried onion.
Application: high-temperature meat products, such as hot dog, sausages, ham etc. Characteristics: - Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period. - Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products. - Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize the emulsion. This can increase the yields of products, reduce costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat). - Good liquidity, high viscosity etc. 20kgs per paper-plastic bag with food grade HDPE liner.
