Cleaned Yellow Croaker,200-250g,250-300g
frozen seabass fillets, skin on or skinless, boneless, PBO or PBI, size 3/5,5/7,7/9,9/11oz
Frozen Yellow fin sole fillets white skin on and skinless the same size 60-90 and 90-140 100% netto , 5-8% glace compensated EU treated/US tandard/chemical free
Sell-Breaded pollock fillet Size:4oz ,2oz 100%Chemical free,injection free 50% fish(fish from the whole fillet), 50% breading Packed ,ratio&shape: according to customer require.
we can offer horse mackerel in all sizes, with seafrozen and landfrozen option
Product Name Frozen Pacific Mackerel Scientific Name Scomber Japonicus Freezing way A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) Fishing Zone FAO 04 Catch way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For fishing/Bait-Grade A B. For Market Sale-Grade A/B C. For Canning-Grade C Size A. 18-22CM,22-25CM,23-25CM,25-33CM B. 100-130G,130-160G,150-200G,200-300G,300-500G C. 8-10,6-8,4-6,3-5,2-3 PCS/KG N.W./Glazing 100%NW,95%NW,90%NW. Package BQF Bulk 10KGS/CTN,20KGS/CTN Origin Fujian Province,China(Xiamen port) MOQ 1x40'FCL,Loading with 28Tons Delivery Time Within 20 days after receipt of payment Payment Terms A. TT B. L/C at sight Shipping DOCS 1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement Main Markets Southeast Asia,the Middle East,African countries.
Product Name Frozen Pacific Mackerel Scientific Name Scomber Japonicus Freezing way A. BQF(Block Quick Frozen) B. IQF(Individually Quick Frozen) Fishing Zone FAO 04 Catch way A. Trawl B. Light Purse Seine Freezing Area A. Sea/Board Frozen B. Land Frozen Types A. For fishing/Bait-Grade A B. For Market Sale-Grade A/B C. For Canning-Grade C Size A. 18-22CM,22-25CM,23-25CM,25-33CM B. 100-130G,130-160G,150-200G,200-300G,300-500G C. 8-10,6-8,4-6,3-5,2-3 PCS/KG N.W./Glazing 100%NW,95%NW,90%NW. Package BQF Bulk 10KGS/CTN,20KGS/CTN Origin Fujian Province,China(Xiamen port) MOQ 1x40'FCL,Loading with 28Tons Delivery Time Within 20 days after receipt of payment Payment Terms A. TT B. L/C at sight Shipping DOCS 1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Health Certificate 5. Bill of Loading 6. Form A/Form E 7. Others documents are according to customer's requirement Main Markets Southeast Asia,the Middle East,African countries.
Farmed Raised Grilled Eel *HACCP & ISO Qualified *CCPIT Certified *FDA & EEC Approval *SGS Tested Specification: Item (Species): Farmed Raised Grilled Eel Size: 10OZ/11OZ/12OZ/13-14OZ Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ: Q: Can you print our logo and our company information on the package? Yes, OEM is no problem. Q: What is the shelf life of eel products? 24 months kept at -18C Q: Are you exporting to the EU market? Yes. Q: Where is your loading port? Shenzhen port and could be also another port if you have a special requirement on it.
Roasted eel/Unagi kabayaki Latin Name Anguilla japonica Anguilla rostrata Anguilla anguilla Astroconger myriaster Approved by FDA Founded in 2000, the company has a history of 22 years, using the most advanced production lines and custom soy sauce imported from Japan. Size: 7oz/8oz/9oz/10oz/11oz/12oz.etc PC/10kg: 20p/25p/30p/35p/40p/45p/50p/70p/80p/90p/100p/120p saus 10%/15%/20%/25%/30%/35%
Shirayaki unagi is similar to kabayaki in that the unagi is filleted, deboned, butterflied, skewered, and grilled. However, in shirayaki-style cooking, the eel is roasted without the tare sauce and seasoned only with salt. It is suitable for all kinds of people. We can offer different sizes from 6oz to 25oz. Besides, OEM service is also avaliable.
Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. It's traditionally eaten during the hottest part of the summer (on the "Day of the Ox" on the lunar calendar) to provide strength and vitality for the rest of the year. Headless back-cut frozen roasted eel is one of our main products. We can meet your needs for various sizes of eel. At the same time, we can offer you individual packaging, inclduing changing the sauce content to suit your preferences. This product is vacuum packed and its shelf life is 24 months. It must be stored at -18 ° C. We trasnport goods by sea around 30 days. We accept L / C, T / T payment terms.
1. Certified frozen fresh eel manufacturer and supplier with global export and worldwide shipping capabilities 2. Wholesale unagi kabayaki for restaurants, markets, distributors and related parties for international delivery 3. Customised individual vaccum packed and bulk order export
Carrageenan is the hydrocolloid obtained by extraction with water or aqueous alkali, from some members of the class Rhodophyceae (red seaweeds). Carrageenan consists chiefly of potassium, sodium, calcium, magnesium, and ammonium sulfate of galactose and 3,6-anhydrogalactose copolymers.
Our products include Carageenan, Agar Agar, Konjac Gum, and their blended products. Please let me know if you have any questions regarding our company or products. I would like to express a desire to establish business relations with you soon. I am looking forward to hearing from you soon.
