Roasted Eel/unagi

Farmed Raised Grilled Eel *HACCP & ISO Qualified *CCPIT Certified *FDA & EEC Approval *SGS Tested Specification: Item (Species): Farmed Raised Grilled Eel Size: 10OZ/11OZ/12OZ/13-14OZ Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL, CCPIT Payment Term TT, L/C RFQ: Q: Can you print our logo and our company information on the package? Yes, OEM is no problem. Q: What is the shelf life of eel products? 24 months kept at -18C Q: Are you exporting to the EU market? Yes. Q: Where is your loading port? Shenzhen port and could be also another port if you have a special requirement on it.

Shirayaki unagi is similar to kabayaki in that the unagi is filleted, deboned, butterflied, skewered, and grilled. However, in shirayaki-style cooking, the eel is roasted without the tare sauce and seasoned only with salt. It is suitable for all kinds of people. We can offer different sizes from 6oz to 25oz. Besides, OEM service is also avaliable.

Supplier: Unagi with sauce, frozen prepared eel, unagi kabayaki fillets, frozen broiled eel, farmed raised grilled eel frozen roasted eel with sauce, unagi roasted eel, conger fish, headless back-cut frozen roasted eel, head on back-cut frozen roasted eel

Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. It's traditionally eaten during the hottest part of the summer (on the "Day of the Ox" on the lunar calendar) to provide strength and vitality for the rest of the year. Headless back-cut frozen roasted eel is one of our main products. We can meet your needs for various sizes of eel. At the same time, we can offer you individual packaging, inclduing changing the sauce content to suit your preferences. This product is vacuum packed and its shelf life is 24 months. It must be stored at -18 ° C. We trasnport goods by sea around 30 days. We accept L / C, T / T payment terms.

Frozen Prepared Eel The traditional preparation of unagi is to grill the eel fillets over charcoal, while brushing special sweet unagi sauce made from soy sauce, mirin, and sugar etc. It need endless learning and practice to roast the eel well. Specification: Item (Species): Frozen Prepared Eel(Anguilla Japonica) Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL,CCPIT Payment Term TT, L/C RFQ: Q: Are you a factory or trade company ? We are a group company specialized in eel business and we can provide one-stop service of unagi business. We farm live eel process unagi and then export. Q: Where are your eel farm and processing factories located ? Our eel farm and processing factories are located in Zhejiang Jiangsu Guangdong and Fujian province. Q: How to get your offer ? Only your full company name and address is needed - Q: which countries are you exporting to ? We are exporting to 48 countries including but not limited to Japan USA Russia South Korea Vietnam Malaysia Philippine Indonesia Thailand Singapore Germany Holland Poland Austrialia New Zealand etc. Q: What kind of Certificate do you have ? HACCP ISO Halal Certificate etc Q: Which kind of species do you have ? What is scientific name ? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package ? Yes, OEM is no problem. Q: What is shelf life of eel product ? 24 months kept at -18C Q: Are you exporting to the EU market ? Yes. Q: Where is your loading port ? Shenzhen port and could be also other port if you have special requirement on it .

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1. Certified frozen fresh eel manufacturer and supplier with global export and worldwide shipping capabilities 2. Wholesale unagi kabayaki for restaurants, markets, distributors and related parties for international delivery 3. Customised individual vaccum packed and bulk order export

Made by: Bangladesh shipping Terms: CIF/ FOB/ CNF Payment Terms: LC/TT Quantity: MOQ Prince: Negotiable Sir, We can supply good product with lower prices. Please see below: The eel is a long, snake-like fish belonging to the order Anguilliformes. They are characterized by their elongated bodies and lack of pelvic fins. Eels are found in both freshwater and saltwater environments worldwide, inhabiting a variety of habitats such as rivers, lakes, and oceans. Some species of eels are migratory, traveling thousands of miles between freshwater and saltwater habitats for spawning purposes. One of the most well-known species is the European eel (Anguilla anguilla), which is found in rivers and coastal waters throughout Europe and northern Africa. Another notable species is the Japanese eel (Anguilla japonica), which is culturally significant and often used in Japanese cuisine, particularly in dishes like unagi sushi. Eels have a unique life cycle where they undergo a long migration from their freshwater or coastal habitats to the open ocean to spawn. After spawning, the larvae, known as leptocephali, drift with ocean currents for several months to years before eventually transforming into glass eels and migrating back to freshwater or coastal habitats. Eels are consumed as food in many parts of the world and are considered a delicacy in certain cuisines. However, some eel populations are facing threats from overfishing, habitat loss, pollution, and other environmental factors. Conservation efforts are underway to protect eel populations and their habitats

Supplier: Fresh eel, unagi, anguilla sp.
Services: Export