Chinese Fresh Or Chilled Fish Suppliers and Manufacturers

Frozen Prepared Eel The traditional preparation of unagi is to grill the eel fillets over charcoal, while brushing special sweet unagi sauce made from soy sauce, mirin, and sugar etc. It need endless learning and practice to roast the eel well. Specification: Item (Species): Frozen Prepared Eel(Anguilla Japonica) Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL,CCPIT Payment Term TT, L/C RFQ: Q: Are you a factory or trade company ? We are a group company specialized in eel business and we can provide one-stop service of unagi business. We farm live eel process unagi and then export. Q: Where are your eel farm and processing factories located ? Our eel farm and processing factories are located in Zhejiang Jiangsu Guangdong and Fujian province. Q: How to get your offer ? Only your full company name and address is needed - Q: which countries are you exporting to ? We are exporting to 48 countries including but not limited to Japan USA Russia South Korea Vietnam Malaysia Philippine Indonesia Thailand Singapore Germany Holland Poland Austrialia New Zealand etc. Q: What kind of Certificate do you have ? HACCP ISO Halal Certificate etc Q: Which kind of species do you have ? What is scientific name ? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package ? Yes, OEM is no problem. Q: What is shelf life of eel product ? 24 months kept at -18C Q: Are you exporting to the EU market ? Yes. Q: Where is your loading port ? Shenzhen port and could be also other port if you have special requirement on it .

Flower Ice Fish

Many years of overfishing have made it difficult for large-scale mullet fishing in Taiwan waters. We-Chuanhai group, have long-term cooperative partners in all major fishing ports along the coast, and can obtain a stable supply of mullet from various places before the Winter Solstice.Our annual export for raw mullet roe, mullet fat, and mullet tendon are worth more than USD20 million. It is one of the major processor / exporter in this industry in Mainland China. Following reasons make us the major China (Fujian) mullet roes, mullet fats supplier and exporter. The southwest coast of Taiwan is a spawning place for mullet on the coast of the East China Sea in mainland China, which migrates southward around the early winter , so the eggs are usually relatively mature compared to those caught in the north. The caught female mulletâ??s body is carefully opened by our skilled workers, and then the roes are taken out and properly processed for further processing and production after export to Taiwan. Finally, they undergo a long and complex professional exposure and dry procedure, and then become one of the three most famous dishes in the world. We have a factory specializing in mullet roes and mullet fats processing. The workers have many years of processing experience to ensure the roes in perfect status. We adhere to the principle of quality first, and fully consider the strict requirements of the Taiwan partners for the freshness of raw materials in the downstream processes, and have won the trust of the market. We warmly welcome customers to contact us, --China dominant mullet roes, mullet fats exporter and supplier for your maximizing profit.

frozen pre-cooked skipjack loin, MSC loin, OEM, single cleaning, 7.5 kg/ vacuum Bag, 170 bags/pallet, 20 pallets/40 RH container, welcome to inquiry or contact me by E-mail,

Breaded Salmon Fillet

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Professional Tilapia Fillet and Tilapia fish producer, packer and exporter in China Our main products are Frozen Tilapia Fillets, Tilapia Whole Round, Tilapia GS, Golden Pompano, Red Pomfret/Pacu, Catfish, Mackerel,Clam Meat and Vannamei Shrimp etc.

breaded and battered alaska pollock fillets prefried, or raw breaded, white crumb or yellow crumb in retail package or bulk package Fish content: 50%-70% From natural fillets, or formed fillets breaded or battered squid rings, Breaded or battered squid strips. Common Name Rririliq Col�­n de Alaska

Pink salmon fillets IQF 11-13, 13+ size 200-500g skin-on or skinless Origin Russia or Alaska Pink salmonportions IQF 11-13, 13+ size 100-140g. skin-on or skinless Origin Russia or Alaska Common Name: Pink Salmon Scientific Name: Oncorhynchus gorbuscha Market Name(s): Humpback salmon, Gorbusch Pink salmon has a light, delicate flavor great for roasting or grilling, or topping with your favorite sauce. Pink salmon is the smallest wild Pacific salmon and its flesh is pale pink. This salmon is mild-flavored, softer than most salmon, has a small flake and contains a relatively low amount of oil. Look for pink salmon with firm meat that has minimal scale loss and no vertical bars of watermarks that indicate the fish has neared fresh water. Pink salmon is graded 2-4, 4-6, 6-9, and 9 up. Pink salmon is mostly sold frozen or canned and is increasingly sold in value-added products like salmon burgers and marinated steaks. A very small quantity is sold fresh, headed and gutted from July through August as is high quality whole pink salmon caught by trollers and frozen at sea.

Chum salmon fillet, portion, B/P block, scrapemeat block 13+, 11- Latin name: Oncorhynchus keta/gorbuscha Fillet Size: 400-800g, 800g+ Portion size: 80-100, 100-120, 120-140, 140-160f skin-on, or skinless, or defatted. Package: bulk, retail bag, IVP bag. Common Name:Chum Salmon Scientific Name:Oncorhynchus keta Market Name(s):Keta salmon, Dog salmon, Chub, Calico salmon Chum salmon: With a mild flavor and firm pink flesh, keta salmon are a great choice for grilling or roasting. Chum salmon can be the best value on the market when the skin is bright and the meat deep red, according to some buyers. Since most chum salmon spawns near river mouths, they have lower oil content than sockeye, Chinook, or coho. Chum salmon has a mild taste, is low in sodium, and is a good source of omega-3 fatty acids, niacin, vitamin B12, and selenium. Chum is graded 2-4, 4-6, 6-9, and 9 up and is readily available fresh and frozen, both H&G and fillets, but may also be canned or smoked. Like other kinds of salmon, chum quality differs greatly depending on the run. Buyers recommend learning about specific runs and their characteristics in order to identify the best salmon. The eggs are sold as ikura in Japan, where they have a high value.

Alaska Pollock fillet, loin, loinless block, B/P block, pieces IQF fillets Size: 2-4oz, 4-6oz, 6-8oz, 8oz+ loins sile: 80-120g, 120-160g Latin name: Theragra chalcogramma , Gadus chalcogramma MSC package,: bulk,retail bag or vacuum bag. Alaska Pollock is a part of the cod fish family. It is caught in the Pacific Ocean near Alaska. Known for its versatility, Alaska pollock's snow-white fillet flakes beautifully and offers a lean texture and mild taste.. Alaska pollock-also known as walleye pollock-is a key species in the Alaska groundfish complex and a target species for one of the world's largest fisheries. 97%: Calories from wild Alaska pollock are 97% from protein (compared to chicken breast [75%], lean ground beef [43%]) 1st: Alaska pollock is the largest fishery in the United States by volume and the second largest fishery in the world. 500m: Alaska pollock can be found ranging from surface waters to depths of over 500 meters.

Saithe fillets, or portions, loin, tails 120-140g, 140-160g, latin name: Pollachius virens Common Name: Atlantic Pollock Scientific Name: Pollachius virens Market Name(s): Saithe, Green cod, Boston bluefish Atlantic pollock is a member of the cod family but distinguished from cod by its greenish hue, paler belly, and brownish green back. Atlantic pollock are larger, slightly darker flesh, and have higher oil content than Alaskan pollock, which is actually a different species. Atlantic pollock is low in saturated fat and is an excellent source of protein, vitamin B12, phosphorus, and selenium. The flesh is firm and white, and has a sweet, delicate flavor. It is sold whole, in fillets, and steaks that are fresh, frozen, or smoked. Saithe has a more characteristic taste than most of the white fish. There are many different ways to prepare saithe. It's rich fishy flavour makes the saithe ideal for spicy dishes and dishes with strong and full flavours. Saithe is often overlooked due to the darker colour of its raw flesh, though it becomes lighter after cooking

Yellow-fin sole fillets (limanda aspera) 2-3,3-5, 5-7oz rock sole fillets (Lepidopsetta bilineata)2-3,3-5, 5-7oz Greenland halibut fillets(Reinhardtius hippoglossoides)200-400g,400-600g,600-800g Arrow tooth flounder fillets ( Atheresthes Stomias) , skin-on or skinless, boneless 200-400g,400-600g,600-800g Flathead Sole: Hippoglossoides elassodon Rock Sole: Lepidopsetta polyxystra Greenland Turbot: Reinhardtius hippoglossoides Alaska Plaice: Pleuronectes quadrituberculatus Arrowtooth Flounder: Atheresthes stomias Rex Sole: Glyptocephalus zachirus Yellowfin Sole: Limanda aspera The Flatfish: Combined, Alaska flatfish account for the third largest landings by volume from Alaska waters. All flatfish have both eyes on once side of their head so they can see even when buried on the seafloor, but which side their eyes are on varies by species. Though they begin life eating plankton, as they mature they feed on small fish and crustaceans on the ocean floor. As the name implies flatfish have a flat body and have both eyes on one side of their head (the side that does not face the bottom). Flatfish are 'demersal' fish, which means they feed on or near the bottom of the ocean. A high-quality, sustainable white fish, Alaskan flatfish populations are at healthy levels and as of 2010 were certified by the Marine Stewardship Council as a sustainable fishery. The most common species are yellowfin sole, northern rock sole, flathead sole and Alaska plaice. Catcher processors utilize onboard equipment to catch, process and freeze fish within several hours of harvest. The Alaskan flatfish fishery is divided into two separate management areas; the Bering Sea/Aleutians Islands (BSAI) and the Gulf of Alaska (GOA). Flatfish trawl gear has evolved a great deal in the past 20 years. Today the gear is lighter and leaves less of an environmental imprint on the ocean floor by raising the trawl sweep. The gear incorporates designs that target wanted species while reducing bycatch. This new modified type of gear was required on all Bering Sea fishing vessels starting in 2011.

John dory fillets, skin on/skinless,PBI/PBO Sizes: 60/100g,100/150g,150/200g,200/300g Product of China Latin name: Zeus Fabre Often named St. Peter's fish (St. Pierre in France, Janitore in Spain), as he is alleged to be the origin of the distinctive dark 'thumbprint' (or spot) on its side as a thank you for some help with his tax! The English name John Dory arrived from the French 'jaune dor�©' meaning' golden yellow' - a good description for this unusual looking fish, which varies in size from smaller 230-450g fish up to 2kg. Because of the large head (like Monkfish, this accounts for half its weight), graphic John Dory is best filleted, but beware the low yield (around 35%) and some sharp nasty spines, which require extra care when filleting. The flesh is creamy-white, with a dense texture similar to Dover Sole, which holds up well during cooking. Ideal pan-fried or grilled, John Dory works well with Mediterranean flavours, salsas, and peppery sauces. It may be an expensive fish with a low yield - but it's worth it!

Made from choice Norwegian salmon, Ranova freeze-dried pet food is produced through the most advanced vacuum freeze-drying technology, in strict accordance with the standards for human food. Ranova freeze-dried salmon is rich in high-quality protein and OMEGA-3 unsaturated fatty acids, EPA and DHA, but without grain, preservatives, additives, colorants or genetically modified ingredients. It offers the best nutrition and secure guarantee for the health of your pets. Ranova freeze-dried pet food is made in strict accordance with human food standards, with carefully selected raw materials from quality farms and advanced vacuum freeze-drying process. Freeze-drying technology, full name is vacuum freeze-drying technology, which can lock up the nutrients in food materials and retain the original taste of raw materials, and make raw materials taste crispy and delicious, with good palatability. After freeze-drying, it can be stored more easily and its shelf life can be extended. During the freeze-drying process, the appearance and structure of raw materials are not easy to be destroyed, and the product is easy to be digested and absorbed. Ranova Freeze-dried Salmon Feeding Guide Please provide plenty of drinking water for your pet during feeding.

MSC Frozen Pink Salmon Portions- Oncorhynchus Gorbuscha Skinless, Boneless, PBO, Color P2+, Chemical treated 100% Net Weight, 5-8% glazing Size before glazing: 3-5oz Packing: IQF, 10kg bulk master case

frozen seabass fillets, skin on or skinless, boneless, PBO or PBI, size 3/5,5/7,7/9,9/11oz