Farmed Raised Grilled Eel

Supplier: Unagi with sauce, frozen prepared eel, unagi kabayaki fillets, frozen broiled eel, farmed raised grilled eel frozen roasted eel with sauce, unagi roasted eel, conger fish, headless back-cut frozen roasted eel, head on back-cut frozen roasted eel

Frozen Prepared Eel The traditional preparation of unagi is to grill the eel fillets over charcoal, while brushing special sweet unagi sauce made from soy sauce, mirin, and sugar etc. It need endless learning and practice to roast the eel well. Specification: Item (Species): Frozen Prepared Eel(Anguilla Japonica) Size: 20P/25P/30P/35P/40P/45P/50P/60P/70P/80P/90P/100P Sauce %: Basic 10% or + additional % per request Taste Sweet, the meat is firm and the skin is chewable Packing: IVP or loose packed, 5kg/box*2/10kgs/ctn Storage & Shelf life: 24 months at -18C Place of Origin: Guangdong, China Lead Time 20-45 days Shipment: By sea Certificates: FDA, HACCP, ISO, HALAL,CCPIT Payment Term TT, L/C RFQ: Q: Are you a factory or trade company ? We are a group company specialized in eel business and we can provide one-stop service of unagi business. We farm live eel process unagi and then export. Q: Where are your eel farm and processing factories located ? Our eel farm and processing factories are located in Zhejiang Jiangsu Guangdong and Fujian province. Q: How to get your offer ? Only your full company name and address is needed - Q: which countries are you exporting to ? We are exporting to 48 countries including but not limited to Japan USA Russia South Korea Vietnam Malaysia Philippine Indonesia Thailand Singapore Germany Holland Poland Austrialia New Zealand etc. Q: What kind of Certificate do you have ? HACCP ISO Halal Certificate etc Q: Which kind of species do you have ? What is scientific name ? We mainly farm and process three species : Anguilla Japonica Anguilla Rostrata Anguilla Anguilla Q: Can you print our logo and our company information on the package ? Yes, OEM is no problem. Q: What is shelf life of eel product ? 24 months kept at -18C Q: Are you exporting to the EU market ? Yes. Q: Where is your loading port ? Shenzhen port and could be also other port if you have special requirement on it .

Supplier: Farm fresh produce grown on fertile lands, enriched with nature's bounty: crops & grains: rhodes grass, alfalfa, wheat grain, sorghum, millet, mustard seed, and cotton. animal feed: rhodes grass, alfalfa, wheat straw seasonal fruits: mango, jamun, pomegranate, peach, grapes, fig, and aloe vera. vegetables: onions fresh, crisp, and ready for your table. premium meat selection from free roaming, grass fed livestock raised with care, we offer: beef: cow bull meat & buffalo bull meat (organic, grass fed, free roam). lamb & goat: tender mutton, lamb, goat meat, and fat tailed lamb (free roam, grass fed). camel meat: a delicacy for every occasion. poultry: farm raised chickens fresh and full of flavor. standard meat selection beef: cow bull meat & buffalo bull meat lamb & goat: tender mutton, lamb, goat meat, and fat tailed lamb tilapia fish

Ready To Eat Authentic Kabayaki, Its a Grilled Eel product with Japanese Sauce that melts your Mouth., We are the largest aquaculture facility in the Philippines which cultivates live eels and processes these as ready-to-eat grilled eels (Kabayaki and Shirayaki) for both domestic and export market consumption. Also adopted Japan Agriculture Standards (JAS), which ensures safe and responsible aquaculture practices, and produces yields of very high quality

Shirayaki unagi is similar to kabayaki in that the unagi is filleted, deboned, butterflied, skewered, and grilled. However, in shirayaki-style cooking, the eel is roasted without the tare sauce and seasoned only with salt. It is suitable for all kinds of people. We can offer different sizes from 6oz to 25oz. Besides, OEM service is also avaliable.

Grilled unagi is a relatively expensive delicacy in Japan, prized not only for its flavor but also for its legendary stamina-giving properties. It's traditionally eaten during the hottest part of the summer (on the "Day of the Ox" on the lunar calendar) to provide strength and vitality for the rest of the year. Headless back-cut frozen roasted eel is one of our main products. We can meet your needs for various sizes of eel. At the same time, we can offer you individual packaging, inclduing changing the sauce content to suit your preferences. This product is vacuum packed and its shelf life is 24 months. It must be stored at -18 ° C. We trasnport goods by sea around 30 days. We accept L / C, T / T payment terms.

Supplier: 1. jam & jelly / fruits jams 2. premium quality japanese honey [honey content 100%] 3. sanitizers, hand sanitizer, disinfectant / hygiene product / aqua sanitizer / alcohol free sanitizer, halal certified. 4. seafood / japanese / snacks like dry/grilled fish (shrimp, eel, horse mackerel etc.). 5. sweet potato (grilled/baked) 6. japanese shiitake mushrooms (premium quality). 7. japanese used construction machinery/agricultural / farm machinery etc.
Services: Trading, sourcing, procuring, wholesale, sales agent & logistics support

Supplier: Live Black Eels