Modified starch, native starch, vanilla, vanillin, ethyl vanillin, calcium propionate, sodium propionate, zinc propionate, calcium acetate, sodium acetate, potassium acetate, sodium benzoate, potassium sorbate, dextrose (monohydrate/anhydrous), citric acid (monohydrate/anhydrous), agar agar, sodium cyclamate, desiccated coconut (low fat/medium fat/high fat), msg (monosodium glutamate), ammonium bicarbonate, sapp (sodium acid pyrophosphate), sodium bicarbonate, sodium erythorbate, dried fruits, caramel, ascorbic acid, vital wheat gluten, soybean fibre, guar gum, gelatine/gelatin, xanthan gum, maltodextrin, liquid glucose syrup, aspartame, sucralose, sodium saccharin, etc..
1.creatine monohydrate 2.melatonin 99% 3.co enzyme q10 4.turmeric exract 95%.
E471, E472A, E472B, E472C, E472E, E475, E476, E477, E481, E482, bread improver, cake gel, cake gel emulsifier, ice cream stabilizer.Producer
L Arabinose Syrup, Arabinose Syrup, Crystalline, Arabinoseï, Xylitol Powder.
Chemical Raw Material: Food Ingredients, Feed Additives, Industry Chemicals, Etc..
Fish collagen, fish collagen peptide, fish collagen powder, bovine collagen, bovine collagen peptide, hydrolyzed collagen peptide, chicken collagen.
Enzyme like phytase, xylanase, beta mannanase, beta glucanase, alpha galactosidase, lipase, protease, amylase, cellulase, catalase, glucose oxidase, pectinase, multi enzyme, and so on, animal feed grade, food grade and industry grade. feed enzyme, food enzyme and industry enzyme.Manufacturer
Isomalt, isomaltulose, dgf glucose syrup, isomalt oligosacharide.Manufacture
Cinnamic alcohol, cinnamaldehyde, trans cinnamic acid, methyl cinnamate, ethyl cinnamate.
Hyaluronic acid food grade, sodium hyaluronate cosmetic grade, sodium hyaluronate eye drop grade, sodium hyaluronate injection grade.
Emulsifier and food additives(gms, datem, dmg, ssl, csl, pge, span60, tween80, nisin, polylysine, bread improver etc. ).Transportation and shipment, producer and exporter
Resistant Dextrin, Polydextrose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos), Galactoligosaccharide (gos), Allulose, Crystalline Fructose, Maltitol , Xylitol, Erythritol
Isomaltulose, Palatinose And Isomalt.
