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Health food
It's made by hand without any additives. Rose complex enzyme, detoxifying and nourishing, conditioning gastrointestinal, nourishing Yin and nourishing lung, good products carefully, do not miss.
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Health food
Handmade, do not use any additives, wolfberry complex enzyme, detoxification and beauty, conditioning gastrointestinal, nourishing Yin and liver, kidney, enhance immunity. Good products do, meet do not miss.
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1.Reliable anti-aging effect.
2. Increase resilience of bread corn.
3. Better slicing performance.
4. prolong the shelf life of bread.

Recommend Dosage: 20-100ppm (2.0-10.0g/100kg flour)
Shelf Life: 12 months.

1. Improve dough fermentation stability.
2. increase the baking volume of bread and steamed buns.
3. improve swelling ability of bread dough entering oven.
4. Enhance he interior texture of bread and the softness of bread crumb.

Recommend Dosage: 10-30ppm (1.0-3.0g/100kg flour)
Shelf Life: 12 months.

1. Improve the operational performance of dough.
2. improve the stability of dough.
3. improve the inflation rapidity and quality of bread
4. good synergy with other enzyme or flour improver.
5. good liquidity.

Recommend Dosage: 10-20 ppm (1.0-2.0g/100kg flour)
Shelf Life: 12 months.

1. Improve operating performance of Dough.
2. Better flour quality and enlarge the volume of leavened dough.
3. Prevent ageing from bread and prolong the shelf-life.
4. Strengthen the elasticity of gluten structure and enhance water binding capacity.

Fungal Xylanase
Recommend Dosage: 10-20ppm (1.0-2.0g/100kg flour)
Shelf Life: 12 months.

1. Promote Dough Extensibility.
2. Improve the reticular structure in Gluten.
3. Effectively increase the brightness of steamed buns.
4. partly replace or reduce the use of emulsifiers.

Recommend Dosage: 3-20ppm (0.3-2.0g/100kg flour)
Shelf Life: 12 months.

1. Improve the operating performance of dough.
2. Improve the stability of Dough
2. Improve the inflation rapidity and quality of bread
3. Good synergy with other enzyme or flour improver.
4.Good Liquidity.

Recommend Dosage: 30-40ppm (3.0-4.0g/100kg flour)
Shelf Life: 12 months.

1. Improve operating performance of dough.
2. Better flour quality and enlarge the volume of leavened dough.
3. Prevent ageing from Bread and prolong the shelf-life.
4. Strengthen the elasticity of gluten structure and enhance water binding capacity.
Fungal Xylanase
Recommend Dosage: 20-60ppm (2.0-6.0g/100kg flour)
Shelf Life: 12 months.

ZymtanTM DH is an alkaline lipolytic enzyme preparation as a processing aid in degreasing process in leather
manufacturing, which is produced by fermentation with a selected strain of a microorganism.
ZymtanTM DH is designed to be used to improve fat dispersion and production of waterproof and low-fogging
leathers. Systematically hydrolyzing the adipose tissue, the product is most effective at removing lipids from the surface and sebaceous glands during the soaking and/or liming stages, which reduces residual hair and surface grease substantially and improves the uniformity of dyeing and retaining and supports inner softness. The product can support the soaking effect and enhances the penetration of other chemicals leading to an improved layout and area yield. The product can also be applied in an acid process, e.g. for pickled skin or wool-on and fur, or a semi-acid
process for wet blue.

Technical Highlight
Based on the enzyme structure analysis using special molecule technology to modify the product. At the corner and
curly part where the molecule structure is not stable, we lead in disulfide linkage. And make glycosylation specific
sequence mutation. See picture one
Characteristics
1 They have very good appearance and of very good free-flowing characteristics.
2 FACZYME 10HG has very good working efficiency in animal body, because when improving heat stability we did
not change the suitable working temperature.
3 Have very wide range of PH
4 Has super heat stability, can remaim more that 80% activity after 85 degree water bath for 5 min(this data is about 5
times better than the average level). Meanwhile the stability in the granular feed is excellent.

Noni fruit enzyme powder

Production Process

Raw Material Preparation:
Select fresh and ripe Noni fruits as the main raw materials. Usually, the Noni fruits are required to be free of pests and diseases and have no obvious damage to ensure the quality of the raw materials. The Noni fruits enzyme stock solution is formed through natural fermentation for 6 - 12 months.

Drying:
After fermentation is completed, the solid impurities in the fermentation liquid are removed through the filtration method to obtain the liquid containing enzymes. Then, the spray - drying technique is used to transform the liquid into a powder form, which is the Noni fruits enzyme powder.

Application: 

Pharmaceutical health products, health nutrition products, infant food, solid beverages, dairy products, convenience foods, puffed foods, seasonings, food for the elderly and middle - aged, baked goods, snack foods, cold foods and cold drinks, etc.

Pomelo Enzyme Powder

Natural Light Beige Appearance and Refreshing Citrus Aroma, Fine and Easy to Process
Our pomelo enzyme powder is made from high-quality fresh pomelos through natural fermentation and advanced spray drying technology, fully retaining the natural flavor, aroma and active enzymes of the fruit. The powder presents a uniform light beige color, derived from pure natural pomelo fermentation without any artificial coloring added, ensuring a consistent and natural appearance for your end products. The powder is fine and loose with uniform particle size, over 98% of which can pass through 80 mesh, featuring excellent fluidity and no easy caking. It dissolves quickly and mixes evenly with water, milk, flour and other raw materials, effectively improving production efficiency and product stability. It carries a mild and natural pomelo aroma with a subtle sour-sweet taste that is characteristic of fermented pomelo, no pungent or strange aftertaste. The soft and harmonious flavor is easy to blend with other ingredients, widely favored by manufacturers and consumers pursuing natural health, and can significantly enhance the functional value of various food and beverage products.

Wide Application Range, Suitable for Health Products, Beverage and Food Industries

Our pomelo enzyme powder has excellent solubility, stability and functional performance, making it suitable for a variety of industries and processing scenarios. In the health product industry, it can be used in tablets, capsules, oral liquids, solid drinks and nutritional complexes, convenient for product development and packaging, helping you seize the growing global health product market. In the beverage industry, it is suitable for functional drinks, probiotic drinks, fruit teas, smoothies, solid beverages and other products, providing natural pomelo enzyme flavor and functional value, compatible with most beverage production lines. In the food industry, it can be added to baked goods, candies, dairy products, health snacks and other products to enhance nutritional value and functional attributes. We support customized particle size and packaging specifications, provide free samples for testing, with stable batch quality and flexible order quantity, which can meet the long-term procurement needs of large factories and the trial needs of small and medium-sized businesses, providing reliable and cost-effective raw material support for global customers.

Product Description
Bestpolish A is a high conc and raw acid cellulase enzyme liquid with perfect effect and great stability . It is effective in the bio-polishing of cellulosic fabrics in the dyeing industry, as well as enzyme washing in the garment laundering industry.

 Features
Wide temperature and pH range.
Quickly defuzzing, perfect biopolishing effects.
Appearance: brown liquid
Specific gravity: 1.07-1.20g/mL

Processing Condition
Bath ratio: 5-15 L/kg fabric
Temperature: 30-60â??
Time: 20-40min
pH: 4.0-6.0 , optimum: 4.5-5.5

Standard package
30kg / 225KG/1125kg per plastic drum.

Storage
The product should be kept in cool, dark and dry place with temperature below 25°C without direct sunlight. Product can be considered to maintain the similar performance within 6 months.