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Top Supplier Cities : -   Shanghai   Shenzhen  
Mar-10-23
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Health food
It's made by hand without any additives. Rose complex enzyme, detoxifying and nourishing, conditioning gastrointestinal, nourishing Yin and nourishing lung, good products carefully, do not miss.
Welcome to inquire and order
Mar-10-23
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Health food
Handmade, do not use any additives, wolfberry complex enzyme, detoxification and beauty, conditioning gastrointestinal, nourishing Yin and liver, kidney, enhance immunity. Good products do, meet do not miss.
Welcome to inquire and order
GOLD Member
VERIFIED
Nov-28-18
Supplier From Foshan, Guangdong, China
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Dec-29-20
Supplier From Huaibei, Anhui, China
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1.Reliable anti-aging effect.
2. Increase resilience of bread corn.
3. Better slicing performance.
4. prolong the shelf life of bread.

Recommend Dosage: 20-100ppm (2.0-10.0g/100kg flour)
Shelf Life: 12 months.
Dec-29-20
Supplier From Huaibei, Anhui, China
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1. Improve dough fermentation stability.
2. increase the baking volume of bread and steamed buns.
3. improve swelling ability of bread dough entering oven.
4. Enhance he interior texture of bread and the softness of bread crumb.

Recommend Dosage: 10-30ppm (1.0-3.0g/100kg flour)
Shelf Life: 12 months.
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Dec-29-20
Supplier From Huaibei, Anhui, China
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1. Improve the operational performance of dough.
2. improve the stability of dough.
3. improve the inflation rapidity and quality of bread
4. good synergy with other enzyme or flour improver.
5. good liquidity.

Recommend Dosage: 10-20 ppm (1.0-2.0g/100kg flour)
Shelf Life: 12 months.
Dec-29-20
Supplier From Huaibei, Anhui, China
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1. Improve operating performance of Dough.
2. Better flour quality and enlarge the volume of leavened dough.
3. Prevent ageing from bread and prolong the shelf-life.
4. Strengthen the elasticity of gluten structure and enhance water binding capacity.

Fungal Xylanase
Recommend Dosage: 10-20ppm (1.0-2.0g/100kg flour)
Shelf Life: 12 months.
Dec-29-20

Enzymes For Flourlipase Lip100

$0
MOQ: Not Specified
Supplier From Huaibei, Anhui, China
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1. Promote Dough Extensibility.
2. Improve the reticular structure in Gluten.
3. Effectively increase the brightness of steamed buns.
4. partly replace or reduce the use of emulsifiers.

Recommend Dosage: 3-20ppm (0.3-2.0g/100kg flour)
Shelf Life: 12 months.
Dec-29-20
Supplier From Huaibei, Anhui, China
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1. Improve the operating performance of dough.
2. Improve the stability of Dough
2. Improve the inflation rapidity and quality of bread
3. Good synergy with other enzyme or flour improver.
4.Good Liquidity.

Recommend Dosage: 30-40ppm (3.0-4.0g/100kg flour)
Shelf Life: 12 months.
Dec-29-20

Enzymes For Flour Xylanase Xyl102

$0
MOQ: Not Specified
Supplier From Huaibei, Anhui, China
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1. Improve operating performance of dough.
2. Better flour quality and enlarge the volume of leavened dough.
3. Prevent ageing from Bread and prolong the shelf-life.
4. Strengthen the elasticity of gluten structure and enhance water binding capacity.
Fungal Xylanase
Recommend Dosage: 20-60ppm (2.0-6.0g/100kg flour)
Shelf Life: 12 months.
Jun-24-21
Supplier From Shenzhen, Nanshan, China
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ZymtanTM DH is an alkaline lipolytic enzyme preparation as a processing aid in degreasing process in leather
manufacturing, which is produced by fermentation with a selected strain of a microorganism.
ZymtanTM DH is designed to be used to improve fat dispersion and production of waterproof and low-fogging
leathers. Systematically hydrolyzing the adipose tissue, the product is most effective at removing lipids from the surface and sebaceous glands during the soaking and/or liming stages, which reduces residual hair and surface grease substantially and improves the uniformity of dyeing and retaining and supports inner softness. The product can support the soaking effect and enhances the penetration of other chemicals leading to an improved layout and area yield. The product can also be applied in an acid process, e.g. for pickled skin or wool-on and fur, or a semi-acid
process for wet blue.
Jul-29-22
Supplier From China
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Apr-27-22
Supplier From Shanghai, China
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Aug-26-19
Supplier From Linyi, Shandong, China
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Feb-25-19
Supplier From Beijing, Haidian, China
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Mar-22-14
Supplier From Chengdu, Sichuan, China
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Jul-10-13
Supplier From Beijing, China
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Apr-24-26

Noni Fruit Cc, A

$18.12 - $31.80 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Baoji City, Shaanxi, China
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Noni fruit enzyme powder

Production Process

Raw Material Preparation:
Select fresh and ripe Noni fruits as the main raw materials. Usually, the Noni fruits are required to be free of pests and diseases and have no obvious damage to ensure the quality of the raw materials. The Noni fruits enzyme stock solution is formed through natural fermentation for 6 - 12 months.

Drying:
After fermentation is completed, the solid impurities in the fermentation liquid are removed through the filtration method to obtain the liquid containing enzymes. Then, the spray - drying technique is used to transform the liquid into a powder form, which is the Noni fruits enzyme powder.

Application: 

Pharmaceutical health products, health nutrition products, infant food, solid beverages, dairy products, convenience foods, puffed foods, seasonings, food for the elderly and middle - aged, baked goods, snack foods, cold foods and cold drinks, etc.
Apr-24-26

Pomelo Enzyme Powder, A

$13.78 - $21.73 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Baoji City, Shaanxi, China
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Pomelo Enzyme Powder

Natural Light Beige Appearance and Refreshing Citrus Aroma, Fine and Easy to Process
Our pomelo enzyme powder is made from high-quality fresh pomelos through natural fermentation and advanced spray drying technology, fully retaining the natural flavor, aroma and active enzymes of the fruit. The powder presents a uniform light beige color, derived from pure natural pomelo fermentation without any artificial coloring added, ensuring a consistent and natural appearance for your end products. The powder is fine and loose with uniform particle size, over 98% of which can pass through 80 mesh, featuring excellent fluidity and no easy caking. It dissolves quickly and mixes evenly with water, milk, flour and other raw materials, effectively improving production efficiency and product stability. It carries a mild and natural pomelo aroma with a subtle sour-sweet taste that is characteristic of fermented pomelo, no pungent or strange aftertaste. The soft and harmonious flavor is easy to blend with other ingredients, widely favored by manufacturers and consumers pursuing natural health, and can significantly enhance the functional value of various food and beverage products.

Wide Application Range, Suitable for Health Products, Beverage and Food Industries

Our pomelo enzyme powder has excellent solubility, stability and functional performance, making it suitable for a variety of industries and processing scenarios. In the health product industry, it can be used in tablets, capsules, oral liquids, solid drinks and nutritional complexes, convenient for product development and packaging, helping you seize the growing global health product market. In the beverage industry, it is suitable for functional drinks, probiotic drinks, fruit teas, smoothies, solid beverages and other products, providing natural pomelo enzyme flavor and functional value, compatible with most beverage production lines. In the food industry, it can be added to baked goods, candies, dairy products, health snacks and other products to enhance nutritional value and functional attributes. We support customized particle size and packaging specifications, provide free samples for testing, with stable batch quality and flexible order quantity, which can meet the long-term procurement needs of large factories and the trial needs of small and medium-sized businesses, providing reliable and cost-effective raw material support for global customers.
Oct-11-19

Phytase

$1.20
MOQ: Not Specified
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Technical Highlight
Based on the enzyme structure analysis using special molecule technology to modify the product. At the corner and
curly part where the molecule structure is not stable, we lead in disulfide linkage. And make glycosylation specific
sequence mutation. See picture one
Characteristics
1 They have very good appearance and of very good free-flowing characteristics.
2 FACZYME 10HG has very good working efficiency in animal body, because when improving heat stability we did
not change the suitable working temperature.
3 Have very wide range of PH
4 Has super heat stability, can remaim more that 80% activity after 85 degree water bath for 5 min(this data is about 5
times better than the average level). Meanwhile the stability in the granular feed is excellent.
Jun-28-23
Supplier From Yueyang, Hunan, China
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May-25-23
Supplier From China
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Apr-14-23
Supplier From Binzhou, Shandong, China
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Apr-11-20
Supplier From Shenzhen, Guangdong, China
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Dec-15-21
Supplier From Shenzhen, Guangdong, China
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Nov-08-21
Supplier From Hangzhou, Zhejiang, China
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Sep-28-21
Supplier From Shanghai, China
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Sep-28-21
Supplier From China
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Dec-09-19
Supplier From China, China
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Sep-03-19
Supplier From Tangshan, China
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Oct-30-25

High Performance Enzymes, hbzymes

$10 - $100 / Set (FOB)
MOQ: Not Specified
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Yulin High Performance Enzymes: Biocatalytic Technology that Redefines Bakery Production
In the global industrial bakery sector, Yulin continues to push the performance limits of traditional enzymes with its proprietary enzyme directed evolution technology. Our high-performance enzyme series has been modified by CRISPR gene editing, with 9 times higher active site stability than conventional products, and is designed to cope with the extreme process conditions in large-scale continuous production.

Technology Innovation Advantages
1. Ultra-wide temperature range activity retention
Yulin enzyme preparation maintains its activity in the range of -30â?? to 95â??, which is especially suitable for the whole process from frozen dough to high temperature baking. As verified by a third party (Report No. SGS-ENZ2024-228), Yulin's high-temperature-resistant �±-amylase enzyme still retains 78% activity in a baking environment at 80â??, which can precisely control the process of starch gelatinization.
2. Intelligent response catalytic mechanism
Based on pH-sensitive coating technology, the enzyme molecules are precisely activated at different stages of the dough:
Mixing stage (pH 5.8): 30% activity is released to promote gluten formation.
Rising phase (pH 4.7): activation of 70% activity to optimize gas retention
Baking stage (pH3.9): triggering full activity to inhibit starch regrowth.
Oct-30-25

Fungal Xylanase, hbzymes

$10 - $100 / Set (FOB)
MOQ: Not Specified
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What Is Fungal Xylanase?
Fungal Xylanase is a specialized enzyme that breaks down arabinoxylans, improving dough handling, gluten network strength, and overall baking performance. It enhances dough elasticity, crumb texture, and volume, making it an essential additive for flour mills, industrial bakeries, and food manufacturers.

At Yulin, we provide high-quality Fungal Xylanase with optimized activity for use in bread, biscuits, noodles, and other flour-based products.

Key Benefits of Fungal Xylanase in Baking
Improves Dough Rheology Enhances dough extensibility and handling.
Boosts Bread Volume Ensures better gas retention for larger, fluffier loaves.
Enhances Crumb Texture Creates softer, finer, and uniform crumbs.
Increases Water Absorption Improves dough hydration, reducing ingredient costs.
Reduces Dough Stickiness Ideal for high-speed industrial baking lines.
Enhances Fermentation Provides better yeast activity and gas production.
Improves Crispness in Biscuits Delivers a lighter, crunchier texture in cookies and crackers.
Sep-03-24

High Conc Acid Cellulase Enzyme

$1 - $3
MOQ: Not Specified
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Product Description
Bestpolish A is a high conc and raw acid cellulase enzyme liquid with perfect effect and great stability . It is effective in the bio-polishing of cellulosic fabrics in the dyeing industry, as well as enzyme washing in the garment laundering industry.

 Features
Wide temperature and pH range.
Quickly defuzzing, perfect biopolishing effects.
Appearance: brown liquid
Specific gravity: 1.07-1.20g/mL

Processing Condition
Bath ratio: 5-15 L/kg fabric
Temperature: 30-60â??
Time: 20-40min
pH: 4.0-6.0 , optimum: 4.5-5.5

Standard package
30kg / 225KG/1125kg per plastic drum.

Storage
The product should be kept in cool, dark and dry place with temperature below 25°C without direct sunlight. Product can be considered to maintain the similar performance within 6 months.
Jun-20-25

Cas68038-66-4 Enzymes Bacillus Licheniformis, Feed Grade

$1 - $10 / Kilogram (FOB)
MOQ: Not Specified
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Introduction:
Bacillus licheniformis is a Gram-positive, spore-forming bacterium commonly used as a direct-fed microorganism (DFM) or probiotic in animal feed. It is known for its ability to produce enzymes such as proteases, amylases, and cellulases, which help break down feed ingredients.
Bacillus subtilis inhibits the germination of plant pathogen spores and prevents pathogens from attaching to plants. When applied to the soil, Bacillus subtilis can symbiotically solubilize phosphorus with a variety of beneficial bacteria. This makes it very useful in areas where high-phosphorus fertilizers have traditionally been used, allowing plants to take up phosphorus already in the soil.

Functionï¼?
It has many excellent characteristics such as heat resistance, a rich enzyme system, higher enzyme production, and safety. It can be used in animals to regulate intestinal flora, secrete digestive enzymes, ensure intestinal health, improve feed digestion and utilization, reduce feces odor, and improve the breeding environment; it can be used in plants to produce a variety of active substances and stimulate crop growth; it can produce a variety of antibacterial substances, inhibit soil actinomycetes, and be used in plant disease prevention and control; it can promote the development of plant immune system and improve plant disease resistance.
Jun-20-25

Cas68038-65-3 Enzymes Bacillus Coagulans, Feed Grade

$1 - $10 / Kilogram (FOB)
MOQ: Not Specified
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Bacillus coagulans is a beneficial bacterium used as a feed additive in the animal industry to improve animal health and performance. It is particularly beneficial for livestock, including broiler chickens, pigs, and cattle, and even in pet food. Specifically, it helps with digestion, gut health, and overall well-being.

Functionï¼?
It can regulate the intestinal flora of animals, strengthen the intestinal barrier, relieve diarrhea and constipation, promote nutrient absorption, and degrade mycotoxins; in plants, it can inhibit soil-borne diseases, decompose organic matter, and promote crop growth.
May-14-25
Supplier From China
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Feb-07-25
Supplier From China
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Sep-10-26
Supplier From Liaoning, China
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Jul-02-26
Supplier From China, China
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May-09-26
Supplier From GUA, China
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May-06-26
Supplier From Linyi, China
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Apr-29-25
Supplier From China
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Mar-13-20

Maltogenic Amylase Enzyme

$80
MOQ: Not Specified
Supplier From Shenzhen, Guangdong, China
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Product Name: Maltogenic Amylase Zymopan Sofresh 800
Ensured freshness that extended the shelf-life
Uniquely preserved softness and resiliency

Enzyme: Maltogenic Amylase Preparation
Synonyms:Maltogenic -amylase, Glucan 1,4--maltohydrolase, 4-alpha-D-glucan alpha-maltohydrolase
CAS#: 160611-47-2
IUB#: 3.2.1.331
Appearance: Yellowish to brown powder
Souring Origin: Bacillus sp.
Application: Flour and dough Conditioner Bread improver, Flour treatment; Flour Improver, Cake and Sponge dough Improver
Total Aerobic Plate Count: 50,000 CFU/G max
Coliforms: 30 MPN/G max
Escherichia Coli in 25 g: None Detected
Salmonella in 25g: None Detected
Antibiotic activity: None Detected

Description:
An maltogenic �±-amylase enzyme preparation that catalyzes hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides in cereal food for use as dough/bread improver or the treatment of flours, which is produced by submerged fermentation of the selected bacterium. The product is also widely used to produce large quantities of fermentable maltose sugar.

Usage rate:
The recommended dose rate is usually 10-100 ppm on flour weight. While, the optimal dosage depends on the practical variety of the materials or production process (within a different temperature, pH and processing time).

Application range:
Active at proofing temperatures and at temperature up to 50-65�°C. Enzyme will be inactivated quickly above 65�°C.

Packing:
25kg per cardboard drum; it is available in different types of packaging. Please contact the sales representative for more information.
Aug-29-22
Supplier From Wenzhou, China
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Mar-27-22
Supplier From Yancheng, Jiangsu, China
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Apr-21-21
Supplier From shenzhen, China
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May-26-20
Supplier From Zaozhuang, Shandong, China
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Dec-17-19
Supplier From China, China
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Jul-26-13
Supplier From Chengdu, Sichuan, China
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Aug-11-22
Supplier From China
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