Fructose & Oligosaccharides
Yacon Root Powder is an incredible sweetener prepared from select yacon roots. The root's nectar goes through a careful process of drying and milling without losing the FOS (Fructo-oligosaccharide) content. FOS is a dietary sugar which the body does not metabolize. As a sweetener, it provides a pleasant fruity taste that can be a great alternative for any preparation.
Product Name: Isomaltulose;Palatinose Molecular Formula: C12H22O11 Molecular Weight: 342.3 Appearance: White powder Purity: 99% CAS NO.: 13718-94-0 EINECS No.: 237-282-1 Supplier: ZHENYIBIO Palatinose Hydrate is a natural occurring disaccharide composed of �±-1,6-linked glucose and fructose and can be used as an alternative sugar.
Introducing perilla powder using perilla from Shimane prefecture in Japan. Shimane Prefecture in Japan is called a mythical country, and there is a description that perilla was eaten for health in myths more than 2000 years ago. It is a product that has been research-tested at Shimane University and uses only the local perilla from Shimane prefecture. ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??ã??Perilla oil powder is a powder oil comprised of cyclic oligosaccharide (70%) and perilla oil (30%). Perilla oil is rich in botanical omega-3 fatty acid, alpha-linolenic acid, and gathering attention as a substitute for fish-derived omega-3 fatty acids. powder contains vitamin C and E antioxidants.
Agro grade chitosan liquid manufactured from marine derivatives and blended for best results.
Chemical name: I-(14)-2-amino-2-deoxy-D-glucose Glycan formula: (C 6H 11NO 4)n Molecular weight of chitosan: Chitosan is a mixed molecular weight product, and the molecular weight of the unit is 161.2 Chitosan CAS Code: 9012-76-4 Usage for Chitosan 1. For Industry grade Chitosan, Industrially, it can be made into a new type of chitin-type fabric finishing agent that does not contain formaldehyde, with good mechanical strength and chemical stability. In terms of environmental protection, chitosan can be used for the treatment of industrial wastewater and heavy metals extraction. 2. Food grade Chitosan can be used as adhesive, humectant, clarifier, filler,emulsifier, glazing agent and thickening stabilizer in food industry. It can also be used as a functional oligosaccharide to lower cholesterol and improve immunity. Package for Chitosan Fiber drums lined with two layers of polyethylene film plastic bags (25.0kg), or packaging as required by the customer. Storage for Chitosan Storage in clean and dry place.
Supplier: Sweetener: acesulfame k, aspartame, saccharin sodium, sucralose , stevia , neotame, thaumatin, nhdc, monkfruit extract
function ingredients:
erythritol, tagatose, xylitol, stachyose, d allulose, dextrose, monosorbitol, l arabinose, isomaltulose , ammonium glycyrrhizate, monopotassium glycyrrhizate, maltodextrin, dipotassium glycyrrhizate ,trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate, citric acid, sodium benzoate, sodium diacetate, malic acid, edta na2, thickener,
sodium carboxymethyl cellulose (cmc), xanthan gum, sodium alginate, carrageenan, gellan gum, agar,
abrasive, calcium carbonate, silicon dioxide (sio2)
Services:
Xylo-oligosaccharide Applications: 1 health food and functional beverages 2 dairy product, like as beastings, fermented milk, sour milk, yoghourt and kinds of powdered milk. 3 baking industry 4 functional flavoring product 5 sugarless or low sugar candies industry 6 health making-wine industry 7 particular pharmacy industry 8 feed industry 9 agricultural product For liquid xos, plastic barrel, net weight 20kg or customer-required packages are also available. For powdered xos, cardboard barrel, aluminum foil bag inside, net weight 20kg Or customer-required packages are also available;
1. GOS is a component of human breast milk and therefore is natural and safe. 2. GOS promotes the growth of beneficial bacteria L. acidophilus and Bifidobacterium and inhibits that of pathogenic bacteria, this contrasts with fructo-oligosaccharides (FOS). 3. GOS is different from FOS in that it is heat and acid stable, which is an advantage for food manufacturing processing and further prolongs the shelf-life of the products. 4. GOS is not easily digested and therefore contains only around 50% of energy comparing to other sugars (2 kcal/g). 5. GOS acts in the same way as edible fibres which assist intestinal peristalsis, improving its functionality.
