Item standard Appearance yellow or yellowish granular Jelly strength (6.67%) 120 - 260 bloom (as per need) Viscosity (6.67%) 30- 48 Moisture ¡ü16% Ash ¡ü2.0% Transparency (5%) 200- 400mm Ph (1%) 5.5- 7.0 So2 ¡ü50ppm Insoluble material ¡ü0.1% Arsenic (as) ¡ü1ppm 25kg/bag
Brief information: he protein content and production yield. Quality control: All the products are produced under strict quality control system proved by iso9001, iso22000(haccp), halal, kosher and sgs ip certificates x. E-coli (mpn/100g) Negative Salmonella Negative 20kgs or 25kgs net weight, paper and plastic compound bags, with food grade pe inner bag.
Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the chewing and mouth feel in the food stuff process. Applications: textured soy protein(tvp) mainly used in dumpling stuff, sausages, meatball, meaty food and a main - size : 3-5mm -moisture %
Textured soy protein-tvp-tailored for meat processing (high quality non-gmo textured soy protein, min.50% protein level, hydration ratio: 1:2.5) Sanwei¡¡¥ textured soy protein(tvp) is made from gmo free quality soybean. It has high protein content, excellent fiber texture and good water absorption and oil holding, it can replace meat, enhance protein level and improve the Textured soy protein(tvp) - protein content : >50% - hydration ratio : > 1 : 2.5 - color : natural bright color - appearance : irregular granular - size : 3-5cm -moisture %
Spec for Msg (monosodium glutamate fcciv) Appearance a white, crystalline granules or powders Assay 99% min Loss on drying 0.5% max Ph 6.7-7.2 Transmittance 98% min Specific rotation []d20 +24.80 ¿c +25.30 Heavy metal n10mg/kg Chloride 0.1% max Pb 1mg/kg max Arsenic 1.5mg/kg max Mesh size 10-100mesh Packing: 25kg paper bags
Feature:white in crystallization Glucose:>95% Ph:4.0-6.5 Moisture:
4.33cm size 24k Edible Gold leaf
Food ingredients such as CAM & MSG.
Non-dairy creamer, baking food raw materials powder, soft powdered ice cream, maltodextrin, corn syrup solids, high maltose powder, isomal tooligosaccharide powder, malt extract.
Food ingredients, infant formula ingredients, nucleotides: adenosine, onophosphate, cytidine, monophosphate, uridine, monophosphate disodium salt, guanosine, monophosphate disodium salt and inosine, monophosphate. Nucleotide premix, feed nucleotides, FDP calcium salt, FDP trisodium salt, FDP dicalcium salt, FDP magnesium salt, ribonucleic acid, cyclic adenosine monophosphate.
Gelatin, xanthan gum, soy protein, vanillin, agar agar.
Food Materials .
(FOOD GRADE) MKP, MAP, DAP, UP, NPK, TSP, TKPP, SHMP, STPP.
Caramel color, hydrolyzed vegetable protein, soy sauce powder, disodium succinate and ethyl maltol.
Stevia stevioside, rebaudioside and other food additvies.Translation
Food additives, food ingredient, soya protein isolated, textured vegetable protein, soy fiber, concentrated soy protein.
Neotame, sweetener, sweetener blend.
Bacillus subtilis, bacillus thuringiensis, avermectin, polyoxin, jinggangmycin, bacillus licheniformis.
Food additives, food ingredients.
Ingredients, stablizers, natural preservatives, acidulant, fiber, functional ingredients, polishing oil and powder, coated acidulants like (hydrophobic/hydrophilic)citric acid, malic acid, tartaric acid, fumaric acid, lactic acid, calcium lactate, natural preservatives like coated sorbic acid, flavor, seasoning, natural propionate calcium, propionate calcium fiber like citrus fiber, seaweed fiber, citrus diet fiber powder, pectin for dairy, juice and jam applications, carrageenan for gummy candy, dairy, juice, jam and water jelly applications.
