Have you ever heard or seen tree bark bag. It is made of oak bark named cork natural,vegan,fashion,unique and eco-friendly...We call this kind of bark bag Cork Bag. Our cork leathers have passed the ROHS2.0,EN71-3,REACH by SGS Test and so on...
Hand Press Water Kettles Dispenser Valve Fizz Soda Beverage Switch Saver Drinkers Refrigerator Soft Coke Drink Dispenser Packing: bubble bag Material: ABS Product size: height 15.5cm width 18cm Base diameter: 10.2cm
Usages of Sodium Gluconate: --Chelate for cement: fixed amount of sodium gluconate in cement, then make the concrete strong and random. It can be delay the first time and the last time for solidity. --For Medicine Industry: adjust the body acid-base balance to restore the normal nerve. For the same purpose apply to food additives --Cleaning Agent for Steel Surface: the steel surface must be exacting cleaning before plate Bo, Cr, Sn, Ni, then it can be integrated well. Now the sodium gluconate play a very important effect. --Special Cleaning Agent for Glass Bottle: main ingredient is sodium gluconate, this cleaning agent can improve those problems: can't remove dirt directly. Block the nozzle and the pipeline. Residue after washing is not ideal edible security, after wash water caused public nuisance. --For panting and film industry --For Food Industry: produce additive prevent low sodium
1. Introduction of Instant Dry Yeast (Bread Yeast): The dry yeast is instant dry yeast in a semi-dormant state. The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Xinghe Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product. 2. Classification and Application of Instant Dry Yeast (Bread Yeast): Xinghe Dry Yeast can be sorted to two types: Low Sugar and High Sugar (1). Low Sugar Dry Yeast: Suitable for fermenting the dough of non-sugar or lower sugar bread, cake, and biscuit. (2). High Sugar Dry Yeast: Suitable for fermenting the dough of sweet bread, cake, and biscuit. High sugar content will affect the fermenting speed. 3. Main Specifications of Instant Dry Yeast (Bread Yeast) Item: 500g Dry Yeast, Instant Dry Yeast, Bread Yeast Application: Used for fermenting all kinds of paste, such as bread, pastry, and cakes. Ingredients: Natural Yeast, Emulsifier (Meet the standard of Halal Certification) Usage: Suitable for making salty bread (low sugar) and sweet bread (high sugar). Dosage: Add 0.3~0.5% of the flour's use amount. (Low Sugar) Add 0.8~1.2% of the flour's used amount. (High Sugar) Storage: Stored in a dry, cool, dark, not with the toxic mix of harmful substances Shelf Life: 24 months from the date of production How to Use Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting. Control the water temperature and the fermenting temperature at 35~38 Avoid directly adding the bread yeast into oil or cold water.
Instant Custard powder is a spice powder, powder form, pale yellow or light orange, with rich milk flavor and fruit flavor. Custard powder in Western mainly used for making cakes and puddings;Chinese custard powder suitable for soft, sweet, hot and cold desserts slip into (such as egg tarts, cakes, bread and other pastries in a yellow sauce). Such as: We usually see inside the tart sauce, custard powder mainly, many did not add the eggs.
Gelatin or gelatine is a translucent, colorless, brittle (when dry), flavorless food derived from collagen obtained from various animal by-products. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called "gelatinous". Gelatin is an irreversibly hydrolyzed form of collagen. It is found in most gummy candy, as well as other products such as marshmallows, gelatin desserts, and some ice creams, dips, and yogurts. Gelatin for recipe use comes in the form of sheets, granules, or powder. Instant types can be added to the food as they are; others need to be soaked in water beforehand.
Yeast Extract (YE) is derived from edible fresh yeast, is a specialty food ingredient designed for taste innovation. Thanks to the unique taste, natural and nutritional features, and the magic flavor explosion, yeast extract is food and beverage ingredients' best companion Yeast Extract (YE) made from edible yeast, by degradation the protein and nucleic acid in the yeast cells into nutritional seasonings with the application of modern biotechnology, has the advantages of increasing the fresh flavor, reducing salt, balancing the odor, strong tolerance and food properties, which promotes the global healthy operation of salt reduction. Functions: 1. Yeast extract is traditionally used as a source of vitamin B, selenium, and chromium, especially by vegetarians. 2. Yeast extract is also a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. 3. Yeast extract is rich in various amino acids, polypeptide, flavor nucleotides, group-B vitamin and free from cholesterol and fatty acid. Features: Salt reduction Increases mellow taste Enhances flavor Balance weird smell Application: Soy sauce,vinegar,Sauces/Pickled Vegetables,Salty flavor/Seasoning/Hotpot seasoning,Meat products,Instant noodles,Snack foods,Beverages,Seasonings. Send your message to this supplier
This bulk wine yeast for sale features high thermal tolerance, acid tolerance, and alcohol tolerance, which is suitable for the safe and stable fermentation under low temperature and poor quality of raw materials condition. Applying for producing red wine and peach wine, and makes the wine more elegant, aromatic, refreshing and complete with a good sense of structure. Packing Capacity: From10g to 25kg(OEM Order Accepted)2-21031013133BR.jpg MOQ: 500 cartons Application: It is designed for the wine-making Wine-making yeast features heat resistance, acid resistance, and high decomposition Vacuum packaging improves the stability of fermentation and eliminates the risk of external contamination Free samples can be offered
Bailin Group,one of the largest Brewers Yeast/Alcohol Yeast manufacturer from China, focus on alcohol yeast manufacturing since 2006. This bulk wine yeast for sale features high thermal tolerance, acid tolerance, and alcohol tolerance, which is suitable for the safe and stable fermentation under low temperature and poor quality of raw materials condition. Applying for producing red wine and peach wine, and makes the wine more elegant, aromatic, refreshing and complete with a good sense of structure. A kind of bio-product, it is popular for its high thermal tolerance (the main fermentation temperature ranges from 32 to 42�°C),acid tolerance (PH2.5) ,alcohol tolerance (13%),sugar tolerance (60% glucose),high alcohol yielding rate,low residual sugar and non-acid yielding.
Bailin Group Co.,Ltd professionally produce and supply low sugar Instant Dry Yeast, high sugar Instant Dry Yeast and Brewer Yeast for Wine. Meanwhile, we also provide service of OEM, marketing assistance, and technical support.Getting the best Instant Dry Yeast from Bailin Group manufacturing, Any inquiry or requirement, please feel free to contact us.
Bailin Group Co.,Ltd is a professional Baking Yeast manufacturer from China. 1)Excellent quality with competitve price as well professional service. 2)High activity, powerful fermentation. 700 -780 ml/h (CO2) 3)OEM Package is acceptable. 4)with different sizes of Aluminum vacuum packing. Storage/Shelf life: Store in dry and cool places for two years. -Instant dry yeast Ingredients: Natural Yeast, Sorbitan monostearate(E 491),Vitamin Application: It is used for dough with 0-7% sugar in the recipes. Dosage: 0.8-1.2% of the flour Usage: mix the dry yeast with flour and other ingredients well-proportioned, and then add in water and stir. Note: Avoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 C. Storage/Shelf life : Store in dry and cool places for two years . Management Certification: HACCP, ISO 9000/9001/9004/19011: 2000, ISO22000 Standard :GB/T 20886-2007 Welcome all customers to contact us and we will provide you with competitive price, quality products and good services for your satisfaction.
Bailin Group Co.,Ltd is a professional Instant Dry Yeast manufacturer from China. We are prond of offering High Quality Bread Yeast to worldwide. Our Yeast with High fermentation power, rapid raise, strong after-effect and nice tasting. Welcome to inquiry !
Ammonium Bicarbonate Basic Info: Other names:Acid ammonium carbonate Ammonium hydrogen carbonate Ammonium bicarbonate Ammonium acid carbonate Chemical Formula:NH4HCO3 Molar Mass:79 06 g mol CAS 1066-33-7 PubChem 14013 EINECS 213-977-5 RTECS BO8600000 Properties Chemical Formula:NH4HCO3 Appearance:White orthorhombic or monoclinic crystal Odor:Pungent Odor Density(g/cm):1.58g/cm PH Value:7.0-8.5 Melting Point:105 Solubility:22g/100gWater(20) Flash Point:169.8 Boiling Point: Other Info Applications: It is commonly used as an inexpensive nitrogen fertilizer in China, but is now being phased out in favor of urea for quality and stability. This compound is used as a component in the production of fire-extinguishing compounds, pharmaceuticals, dyes, pigments, and it is also a basic fertilizer being a source of ammonia. Ammonium bicarbonate is still widely used in the plastic and rubber industry, in the manufacture of ceramics, in chrome leather tanning, and for the synthesis of catalysts.[citation needed] It is also used for buffering solutions to slightly alkaline pH during chemical purification, such as high-performance liquid chromatography. Because it entirely decomposes to volatile compounds this allows rapid recovery of the compound of interest by freeze-drying. Ammonium bicarbonate is also a key component of the expectorant cough syrup "Senega and Ammonia".
Color: White Appearance:Powder Transport Package:25kg/Bag Specification: CaSO4 99% Trademark:Yulan Brand Origin:Hubei We are manufacturer of Yulan Brand Calcium Sulphate Food Grade,which is the famous brand and main exporting products of our company,widely exporting to Southeast Asia,Taiwan,HongKong,Europe etc. In order to enter into direct business relations with customers all over the world,we are willing to serve for you any time
Description > Compliant with the IEC A-13 safety standard. > Easy to use digital timer and temperature setting with LCD display. > A complete all-in-one, versatile cooking unit to roast, grill, bake, barbeque, steam, broil, dehydrate, defrost, and air-fry. > Transparent tempered glass lid and heat resistant glass bowl for food safety. > Cooking temperature ranges from 65�ºC to 250�ºC (150�ºF - 480�ºF). > Increase cooking capacity with extendable hinge arm and extender ring. > Turns off automatically once lid is lifted. > Container loading: 1x20ft Container: 420 pcs 1x40ft Container: 840 pcs 1x40HQ Container: 980 pcs
Frozen product inner box-Dalian WOSEN Plastic Industry Co., Ltd. (Dalian Shunde Trade Co., Ltd.) was founded in 2005.We are a professional manufacturer of food packaging materials. The registered capital is 5 million RMB, total investment is 70 million RMB. It is divided into two factories in Dalian and Shenyang city. Dalian factory covers 7,000ã?¡, including a 300,000-level purification workshop of 1200ã?¡.Shenyang factory covers 15,000 ã?¡ including a 300,000-level purification workshop of 10,000 ã?¡. We build workshop in accordance with food-grade GMP standards, and passed the ISO9001 and ISO22000 certification. There are more than 260 employees, 80% of which are core staff, forming a excellent work team. We are a comprehensive plastics processing enterprise, which integrates injection molding, blister, sheet extrusion and cup making, can produce 200-2000ml plastic barrels of PE and PP materials. We strictly implement 6S management standards, and we believe that always guarantee the advancement of production equipment is our biggest advantage. At present, we mainly produce plastic packaging products for major dairy companies in the country. Such as plastic lids for milk powder cans, yoghurt cups, milk buckets, etc. Secondly, produce plastic packaging products for catering industry, seafood, cold drinks, industry, pets, wipes, etc.Among them, milk powder bucket lids, sushi trays, frozen seafood trays and other products are exported to the United States, Australia, Japan, Singapore and other places. The main processing materials are PP, PE, PS, PET, PVC, etc.We can provide customized supporting services for the dairy industry, food processing industry and other industries. The main customers are Mengniu Dairy, Wandashan Dairy, Huishan Dairy, Yili Dairy, Zhangzidao Group, Yoshino, Yahui Food, Alice, Dalian Times Marine Food, Dalian Gaishi Food, Dalian Kowa Foods, etc. Link: Custom Yogurt Cup China,Milk cover China , Milk bucket China, Disposable plastic food box China, China lunch box manufacturer, China food tray,Custom sushi tray China
Best electric kitchen fruit and vegetable veg cutter price online shopping The vegetable cutting machine can cut both leaf vegetables, such as long onions, garlic, leek, celery,spinach etc., and strip shape melon and fruit, such as bananas, radish, cucumber, pepper, eggplant etc. The belt speed and blade speed is adjusted by the inverter independently. It's powerful, high capacity, easy to replace the balde, simple to operate. The machine size longer, the capacity higher. This machine is suitable for hotels, restaurants and other catering industry.
Shenyang Fada Co., Ltd.supply baker's instant dry yeast (high sugar and low sugar)in package size 450g,500g,5kg. 1. Instant dry yeast (Low Sugar) : Suitable for the sugar-free and low sugar bread(sugar contents ranging from 0-7%). 2. Instant dry yeast (High sugar): Suitable for heavy sugar/ salt and oil breads making. this type has higher sugar-tolerance
FADA Â Alcohol Yeast is well acknowledged by end users for its high thermal tolerance (the main fermentation temperature ranges from 32 to 40C), acid resistance, alcohol tolerance (13%), sugar tolerance (60% glucose), high alcohol yielding rate, low residual sugar and non-acid yielding. It is suitable for the fermentation of corn, rice, cassava and other starch or molasses to produce alcohol or liquor. It can help to simplify the formula and control the cost. There are two thermal tolerance grades available, which are Normal-Thermal (the best temper -ature to be 32-35C) and Thermal-Tolerant (the best temperature to be 38-40C).
size: 40X70CM, color: green weight: 28grams packing: 2000pcs/bale
