Foods and beverages.
â?¢ Fodder yeast is a highly nutritious eco-friendly feed supplement, mainly containing protein, used in the ration of livestock and poultry. It derives from pure yeast cells cultivated on a substrate of bran, brewers grains, or distillers grains and represents an excellent additive to the diet of farm animals alongside with vegetable pulp and silage. It can also be part of different premixes and concentrates. â?¢ Dry fodder yeast serves as a valuable source of protein and vitamins. Protein generated by yeast microbes outscores animal protein in terms of digestibility and level of amino acids boosting nutritional value of proteins in the rest of feed. Protein supplied by fodder yeast is highly digestiblein animals reaching 95%. Sulphur together with its compounds participates in organic processes resulting in production of amino acids. Enzymes allow the yeast to assimilate amino acids faster and catalyze the protein synthesis process. Calcium and phosphorus present in the yeast contribute to a healthy development of the skeleton. Fat metabolism is regulated by B vitamins in which yeast is rich. â?¢ No contraindications exist regarding the fodder yeast usage. Its overdose entails no side effects. The cattle slaughter time and the technological suitability of milk are not affected by this product. Unicellular organisms, such as fungi of the genus Candida, Saccharomyces, Hansenula, Torulopsis, are normally used as strains to produce fodder yeast. They proliferate in a microbiological medium supplying carbohydrate, N, P, K, Mg, Ca, Fe, Mn, Zn etc. minerals, and dissolved oxygen. An increase in biomass is characterized by fermentation and synthesis of protein in a yeast cell.
Mineral water, machines line for botting water and soft drink.
Bulgarian beverage, natural mineral water, beer and energy drinks, non-alcoholic beverage.
Food.Import and export
NON - GMO premium quality refined deodorised sunflower oil.
Product Description : White cheese type Feta Product origin : Bulgaria Key Specifications/Special Features : White cheese made from 100% cow milk, no artifical ingredients Minimum Order Size and Packgaing details ; Min order 20' FCL, Packed 0.400 kg cheese in brine in PVC box, 18 boxes in cartoon
Product Description : Yellow cheese like gauda Product origin : Bulgaria Key Specifications/Special Features : Semihard yellow cheese like gauda made from cow milk Minimum Order Size and Packgaing details ; Min order 20' FCL, Packed 0.280 kg cheese in vacuum, 50 pieces in cartoon
Product Description : White cheese type Feta Product origin : Bulgaria Key Specifications/Special Features : White cheese made from 100% cow milk, no artifical ingredients Minimum Order Size and Packgaing details ; Min order 20' FCL, Packed 15 kg cheese in brine in tin
Product Description : Yellow cheese like gauda Product origin : Bulgaria Key Specifications/Special Features : Semihard yellow cheese like gauda made from cow milk Minimum Order Size and Packgaing details ; Min order 20' FCL, Packed 2,3 kg cheese in vacuum, 6 pieces in cartoon
We have high quality Vetch/ Vicia Sativa for sale. Quality indicators: Purity 98 % Humidity 13% Packaging: big bags 1, 100KG Phytosanitary certificate and quality certificate upon request Please do not hesitate to get in touch should your require more information.
MOISTURE: 4,2 % BUTTERFAT: 26,0 % ACIDITY AS LACTIC: 18 * T SOLUBILITY INDEХ: 0,15% SCORCHED PARTICLES: Dick � BACTERIA ESTIMATE: 50000 in lg COLIFORMS: absent in 0,1 g ANTIBIOTICS: negative SALMONELL: absent in 25 g
MOISTURE: 4,3 % BUTTERFAT: 1,2 % ACIDITY AS LACTIC: 17 * T SOLUBILITY INDEХ: 0,15% Тhe protein mass fraction in the dry skim milk residue: 34,8 % LACTOSE: 51,8% Р: 6,69 ANTIBIOTICS: ABSENT AFLATOXIN M mg/kg: 0,0005 SCORCHED PARTICLES: Disc BACTERIA ESTIMATE: 50 000 in lg COLIFORMS: absent in 0,1 g SALMONELL: absent in 25 g
MOISTURE: 4,3 % BUTTERFAT: 1,2 % ACIDITY AS LACTIC: 17 * T SOLUBILITY INDEХ: 0,15% Тhe protein mass fraction in the dry skim milk residue: 34,8 % LACTOSE: 51,8% Р�: 6,69 ANTIBIOTICS: ABSENT AFLATOXIN M mg/kg: 0,0005 SCORCHED PARTICLES: Disc � BACTERIA ESTIMATE: 50 000 in lg COLIFORMS: absent in 0,1 g SALMONELL: absent in 25 g
MOISTURE: 4,2 % BUTTERFAT: 26,0 % ACIDITY AS LACTIC: 18 * T SOLUBILITY INDEÐ¥: 0,15% SCORCHED PARTICLES: Dick BACTERIA ESTIMATE: 50000 in lg COLIFORMS: absent in 0,1 g ANTIBIOTICS: negative SALMONELL: absent in 25 g
Batch-no.: Date Of Analysis: Agriculture: Production Country: Production Date: Test Result: Acid Value Method: Din En Iso 660 Peroxide Value Method : Din En Iso 3960 Relative Density (20�°c) Method: Din En Iso 15212-1 Refraction Index (20�°c) Method: Din 51423-2 Iodine Value Method: Din En Iso 3961 C14:0 Myristic Acid C16:0 Palmitic Acid C16:1 Palmitoleic Acid C17:0 Margaric Acid C18:0 Stearic Acid C18:1 Vaccenic Acid C18:1oleic Acid C18:2 Linoleic Acid C18:3 Linolenic Acid C20:0 Arachidic Acid C20:1eicosenic Acid C22:0 Behenic Acid C22:1 Erucic Acid C24:0 Lignoceric Acid Certificate Of Analysis Sheet Organic Soybean Oil (glycine Max) Soy Oil Cold Pressed, Organic 191121-3 08.2021 Brazil Brazil 03.2023 Mg Koh/g Meqo2/kg - - G I2/100g % % % % % % % % % % % % % % < 4,0 < 10,0 0,910 - 0,930 1,4720 - 1,4760 117 - 143 - 7,0 - 14,0 - - 0,6 3,3 0,924 1,4746 132 0,1 10,4 0,1 0,1 4,2 1,3 20,1 55,6 6,9 0,4 0,2 0,4 < 0,05 0,1 Parameter Unit Specification Result Fatty Acids In Fat (methyl Ester)) Methode / Method: Iso 12966 Mod., Gc/fid Unit Specification Result 1,0 - - 17,0 - 44,0 - 6,0 33,0 62,0 4,0 - 11,0 - - - - - Nal Values For 100 G Calculated Unit Result Energy Value Fat Saturated Fatty Acids Monounsaturated Fatty Acids Polyunsaturated Fatty Acids Carbohydrates Sugar Starch Protein Roughage Natrium (kj/kcal) 3700 / 900 G 100 % 15,8 % 21,6 % 62,4 G 0 G 0 G 0 G 0 G 0 G 0 Salt G0 Minerals G0 Certificate Of Analysis Does Not Release Customers From Their Quality Responsibility When Processing Our Products. Payment Methods: Sblc/lc/dlc Upon Bl Submission
Refined Sunflower Oil grade AA 0000000519/23-24 Date: - 19 / 05 / 2023 TECHNICAL SPECIFICATIONS sunflower oil No 1 2 3 4 5 7 9 10 11 12 13 Test Organoleptic Moisture and Volatile matter Insoluble Impurities Free fatty acid Acid value Soap content Saponification value Iodine value Unsaponifiable matter Vitamin A Vitamin D Value Neutral/bland taste; absence of foreign odours and flavours 0.2% maximum 0.05% maximum 0.15% maximum expressed as oleic acid 0.6 mg maximum of KOH/G oil 0.005% maximum 188-194 mg KOH/g oil 118-141 g / 100g oil 1.5% maximum 24000 - 36000 UI per one KG of sunflower oil 2400 - 3600 UI per one KG of sunflower oil Payment accepted: SBLC/ LC / DLC upon BL submission.
LDS Trading is your trusted partner for Akkawi Cheese Suppliers in Middle Eastern Countries, including Saudi Arabia, Qatar, Bahrain, Oman, Kuwait, the United Arab Emirates, and Jordan. Our Akkawi Cheese, also known as Ackawi, Akawieh, or Ackawi, is the quintessential representation of this cherished Middle Eastern dairy product, with a rich heritage stemming from Syria and Lebanon. A Culinary Fusion of Cultures Bulgaria, located at the crossroads of history and culinary traditions, stands as a testament to the enduring connections between the Middle East and the Balkans. This unique blend of influences has endowed Bulgaria with the perfect conditions, traditions, and expertise for crafting Middle Eastern dairy products and culinary delights. At LDS Trading, we embrace these traditions to offer you the finest Akkawi Cheese. The Subtle Elegance of Akkawi Cheese Akkawi Cheese is celebrated for its mild, delicately salty flavor and its irresistibly smooth texture. This exquisite taste has earned it comparisons to other beloved cheeses like mozzarella, feta, and misitra. The versatility of Akkawi Cheese makes it an indispensable ingredient in a wide range of dishes. Akkawi Cheese: A Versatile Ingredient Akkawi Cheese adds depth and authenticity to both sweet and savory creations. It harmonizes flawlessly with seasonal fruits, fried snacks, and pitas, making it a must-have in your culinary repertoire. Its most renowned application is in the preparation of desserts, particularly in crafting the delectable kunafah (also spelled Kanafeh, k�¼nefe, Kunafe, al-Kunafa). Crafting the Perfect Flavor Profile To ensure Akkawi Cheese's flavor is ideal for various culinary endeavors, it is customary to soak it in hot water before use. This process not only tempers its saltiness but also prepares it for a range of delightful applications. Quality from Bulgaria Our Akkawi Cheese is sourced from Bulgaria, where we meticulously blend high-quality cow milk, salt, and two rennet capsules to craft a product of exceptional quality. We offer it in convenient packaging options such as boxes, tins, and vacuum packs, preserving its freshness and facilitating ease of use. LDS Trading invites you to embark on a culinary journey through the Middle East, right from the heart of Bulgaria. Contact us now to discover the authentic taste of Akkawi Cheese, and elevate your culinary creations with this exceptional ingredient. Experience the essence of the Middle East, where tradition meets quality, in every savory bite. Akkawi Cheese Supplier, Ackawi Exporter, Akawi wholesaler, White Cheese.
I am selling bee honey produced in Bulgaria is packaged in buckets of 25 and 12,500 kilograms can be packaged in glass jars for other information contact us
I offer honey from acacia, lavender, sunflower linden and other species. Honey can be packaged in jars (0.250,0.500, and 1 kg) For details on the specified email
