Specification: Cheese Fat Content (%): 45 MAX Cowâ??s milk made 100% real Mozzarella Cheese Fresh Mozzarella Cheese Shredded 100% made from cowâ??s milk General Specifications FINISHED PRODUCT ANALYSIS: A. Moisture 45 â?? 50% B. Fat on Dry Basis 30 â?? 44.5% C. Salt 1.5 up to 2% D. pH 5.1 5.4 E. Color Creamy White MICROBIOLOGICAL STANDARDS: A. Coliform/gm PHYSICAL STANDARDS: A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor. B. Unacceptable flavors are fruity, sour, malty and metallic. Payment terms : TT only
Product name: Hard cheeses Place of Origin: AUSTRIA Bread �«Golandsky�» -45 %, timber Bread �«Golandsky�» -45 %, packed Bread �«Poshehonsky�» â?? 45 % cylinder Bread �«Poshehonsky�» â?? 45 % packed Bread �«Russian�» - 50 % cylinder Bread �«Russian�» - 50 % packed Bread �«Kostroma�» - 45 % cylinder Bread �«Kostroma�» - 45 % packed Bread �«Sour cream�» â?? 50 % packed Bread �«Sour cream�» â?? 50 % timber Bread �«Creamy�» - 50 % timber Butter - 72% fat
Product Description : Yellow cheese like gauda Product origin : Bulgaria Key Specifications/Special Features : Semihard yellow cheese like gauda made from cow milk Minimum Order Size and Packgaing details ; Min order 20' FCL, Packed 0.280 kg cheese in vacuum, 50 pieces in cartoon
Product Description : Yellow cheese like gauda Product origin : Bulgaria Key Specifications/Special Features : Semihard yellow cheese like gauda made from cow milk Minimum Order Size and Packgaing details ; Min order 20' FCL, Packed 2,3 kg cheese in vacuum, 6 pieces in cartoon
Product Description : White cheese type Feta Product origin : Bulgaria Key Specifications/Special Features : White cheese made from 100% cow milk, no artifical ingredients Minimum Order Size and Packgaing details ; Min order 20' FCL, Packed 0.400 kg cheese in brine in PVC box, 18 boxes in cartoon
Product Description : White cheese type Feta Product origin : Bulgaria Key Specifications/Special Features : White cheese made from 100% cow milk, no artifical ingredients Minimum Order Size and Packgaing details ; Min order 20' FCL, Packed 15 kg cheese in brine in tin
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings. Ingredients Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy 2030kj Protein 25.2g Fat Total 28.3g - Saturated 19.2 Carbohydrate 32.5 - Sugar 30.3 Sodium 2720mg