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Full Cream Milk Powder (Fcmp)

(1.0)
Supplier From Bulgaria
May-30-18

MOISTURE: 4,2 %
BUTTERFAT: 26,0 %
ACIDITY AS LACTIC: 18 * T
SOLUBILITY INDEÐ¥: 0,15%
SCORCHED PARTICLES: Dick
BACTERIA ESTIMATE: 50000 in lg
COLIFORMS: absent in 0,1 g
ANTIBIOTICS: negative
SALMONELL: absent in 25 g

Price and Minimum Quantity

Price: $100
MOQ: Not Specified
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Product description:
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MOISTURE: 4,2 %
BUTTERFAT: 26,0 %
ACIDITY AS LACTIC: 18 * T
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SCORCHED PARTICLES: Dick �
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Application: nutrition-milk drinks, yoghourt product, fermented dairy foods, ice cream, milk chocolates, candy, bakery industry, etc.

Quality standard:

* chemical:
- protein: 23.5%min (pure cow milk, no any replacement)
- fat: 26%min
- moisture: 4.0%max
- insolubility index: <=0.5%/ml
- ash: 9.0%max

* microorganism:
- total plate count: <= 50, 000cfu/g
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* organic sense:
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Packaging Detail:

25 Kg Kraft bags

Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost
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PHYSICAL AND CHEMICAL SPECIFICATIONS:

Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
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