MOISTURE: 4,3 %
BUTTERFAT: 1,2 %
ACIDITY AS LACTIC: 17 * T
SOLUBILITY INDEÐ¥: 0,15%
Тhe protein mass fraction in the dry skim milk residue: 34,8 %
LACTOSE: 51,8%
Р�: 6,69
ANTIBIOTICS: ABSENT
AFLATOXIN M mg/kg: 0,0005
SCORCHED PARTICLES: Disc �
BACTERIA ESTIMATE: 50 000 in lg
COLIFORMS: absent in 0,1 g
SALMONELL: absent in 25 g
