MOISTURE: 4,2 % BUTTERFAT: 26,0 % ACIDITY AS LACTIC: 18 * T SOLUBILITY INDEХ: 0,15% SCORCHED PARTICLES: Dick � BACTERIA ESTIMATE: 50000 in lg COLIFORMS: absent in 0,1 g ANTIBIOTICS: negative SALMONELL: absent in 25 g
MOISTURE: 4,3 % BUTTERFAT: 1,2 % ACIDITY AS LACTIC: 17 * T SOLUBILITY INDEХ: 0,15% Тhe protein mass fraction in the dry skim milk residue: 34,8 % LACTOSE: 51,8% Р: 6,69 ANTIBIOTICS: ABSENT AFLATOXIN M mg/kg: 0,0005 SCORCHED PARTICLES: Disc BACTERIA ESTIMATE: 50 000 in lg COLIFORMS: absent in 0,1 g SALMONELL: absent in 25 g
MOISTURE: 4,3 % BUTTERFAT: 1,2 % ACIDITY AS LACTIC: 17 * T SOLUBILITY INDEХ: 0,15% Тhe protein mass fraction in the dry skim milk residue: 34,8 % LACTOSE: 51,8% Р�: 6,69 ANTIBIOTICS: ABSENT AFLATOXIN M mg/kg: 0,0005 SCORCHED PARTICLES: Disc � BACTERIA ESTIMATE: 50 000 in lg COLIFORMS: absent in 0,1 g SALMONELL: absent in 25 g
MOISTURE: 4,2 % BUTTERFAT: 26,0 % ACIDITY AS LACTIC: 18 * T SOLUBILITY INDEÐ¥: 0,15% SCORCHED PARTICLES: Dick BACTERIA ESTIMATE: 50000 in lg COLIFORMS: absent in 0,1 g ANTIBIOTICS: negative SALMONELL: absent in 25 g
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