Characteristics: The mineral water source is located in "North East Bulgaria" Region water well - malm valange water bearing formation, Voditza village, on the rural area of Voditza village, Popovo Municipality, Targovishte District. The water bearing formation is developed in karst dolomites and dolomitic limestone. The total mineralization of water is 0.445 mg/l. It is characterized as hyperthermal, low-mineralized, hydro-carbonate-sulphate calcium-magnesium and sodium, with content of hydrogen sulphide without sanitary-chemical and microbiological indications of pollution. The presence of hydrocarbonates, sulfate ions, calcium and magnesium ions and hydrogen sulphide determine the medicinal and preventive properties of the mineral water. Drinking balneological treatment with that type of water effects mainly the renal-excretory and biliaryliver system and stomach-intestinal tract. Contributes for regulation of acidity of the gasteric juice in hypacide conditions and stimulation of the intestines operation. It stimulates diuresis and urodynamics which is favorable to elimination of uroconcrements. in inhalation treatment with water, the secretolytic effect of the mineral water is shown. When the water is used for drinking balneological treatment and prevention it affects favorably the following diseases: gastro-intestinal diseases like chronic gastritis, gastroduodenitis, ulcers, enterocolitis, post-operative conditions, etc. ; metabolic-endocrine diseases, gout, diabetes); bilious-liver disease, gall-stones, chronic cholecysts, cholangitis; renal-urological diseases ( kidney stones, chronic pyelonephritis, post-lithotripsy conditions; chronic occupational intoxications to persons exposed to harmful agents such as lead, radionuclide, pharmaceutical toxic agents, etc. Plastic bottles 0.5 l, 1.5 l, 5 l, 10 l.
Naturally carbonated mineral water in OWGB 0,3L; Naturally carbonated mineral water in PET 0,5L and 1,5L; Mountain spring water with low mineralization in PET 0,5L and 1,5L.
MOISTURE: 4,3 % BUTTERFAT: 1,2 % ACIDITY AS LACTIC: 17 * T SOLUBILITY INDEХ: 0,15% Тhe protein mass fraction in the dry skim milk residue: 34,8 % LACTOSE: 51,8% Р: 6,69 ANTIBIOTICS: ABSENT AFLATOXIN M mg/kg: 0,0005 SCORCHED PARTICLES: Disc BACTERIA ESTIMATE: 50 000 in lg COLIFORMS: absent in 0,1 g SALMONELL: absent in 25 g
MOISTURE: 4,3 % BUTTERFAT: 1,2 % ACIDITY AS LACTIC: 17 * T SOLUBILITY INDEХ: 0,15% Тhe protein mass fraction in the dry skim milk residue: 34,8 % LACTOSE: 51,8% Р�: 6,69 ANTIBIOTICS: ABSENT AFLATOXIN M mg/kg: 0,0005 SCORCHED PARTICLES: Disc � BACTERIA ESTIMATE: 50 000 in lg COLIFORMS: absent in 0,1 g SALMONELL: absent in 25 g
MOISTURE: 4,2 % BUTTERFAT: 26,0 % ACIDITY AS LACTIC: 18 * T SOLUBILITY INDEХ: 0,15% SCORCHED PARTICLES: Dick � BACTERIA ESTIMATE: 50000 in lg COLIFORMS: absent in 0,1 g ANTIBIOTICS: negative SALMONELL: absent in 25 g
MOISTURE: 4,2 % BUTTERFAT: 26,0 % ACIDITY AS LACTIC: 18 * T SOLUBILITY INDEÐ¥: 0,15% SCORCHED PARTICLES: Dick BACTERIA ESTIMATE: 50000 in lg COLIFORMS: absent in 0,1 g ANTIBIOTICS: negative SALMONELL: absent in 25 g
Dairy products, mineral water.
Mineral water, dairy products, white cheese, marinated snowballs.
White cow cheese 0, 800 kg; 1kg; 4 kg; 8 kg; 14 kg in metal or plastic containers. Marinated snowballs - original tehnology.
Mineral water.
Mineral water, machines line for botting water and soft drink.
Dairy products, cheese, white cheese, yellow cheese.
Cement, mineral water, osb, plywood, wood materials.
Bulgarian beverage, natural mineral water, beer and energy drinks, non-alcoholic beverage.
Water treatment chemicals - calcium hypochlorite, sodium hypochlorite.
High quality foodstuffs such as cow milk cheese, mozzarella cheese, sheep milk-white cheese in brine .Exporting
Water dispenser for bottled water.
Water heaters, solar collectors, electric heating elements, mini cookers.
Mineral water.
We have high quality Milk Thistle available for sale. 120 Tons available Pharmaceutical Grade Price on request Silybin 4.61% Please do not hesitate to get in contact should you require more information on the product.
