Masala Black Tea
Clean And Black Tea
Organic Black Tea
These teas are processed using the traditional method of plucking, withering, rolling, oxidation and drying. They are generally bright and brisk and have a multilayered flavour profile.
These teas actually refer to a method of processing of "crush, tear, curl" in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves which produce the pellets of tea. They are rich, bold, full-bodied and have a robust aroma to them.
* For over a century Ceylon Premium Black Tea has been one of the most famous and well loved teas around the world. Ceylon Black Tea is the most oxidized variety and contains more Ceylon Black Tea's BOP grade has a popular leaf size which helps to bring out a good balance of taste and strength. well made, neat leaf of medium size without excessive stalk or fiber.
Grade : Pure ceylon black Tea FBOP Low , Medium and high grown FBOP s Price Range: USD 3.00 to USD 5.00
Black tea, is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavor than other teas. All five types are made from leaves of the shrub Camellia sinensis, though Camellia taliensis is also used rarely. Black tea has the highest amount of caffeine, which makes it weight-loss-friendly. More caffeine means an extra boost of energy that can help you burn more calories. A study conducted in 2014 found that drinking three cups of black tea regularly increased weight loss as well as reduced waist circumference. MOQ 14 MT Supplied from India, Sri Lanka, Kenya and Indonesia.
We are a Sri Lanka Tea board registered tea exporter. Moreover we have our own tea brand "EVIRA" which is quality certified by Sri Lanka tea board Ceylon Lion Logo. We export our own branded Evira tea as well as loose bulk tea or buyer labeled tea. We do offer Ceylon Black tea in different grades such as FBOP, FBOPF, BOPF, BOP, FOP etc and green tea from specially selected tea estates.
Business Type Supplier, Retailer, Wholesaler Type Natural Style Dried Certification FSSAI Certified Product Details Shelf Life 1 Year Feature Health Conscious, Nice Frangrance, Strong Aroma Grade Superior
Premium quality tea dust powder aromatic and with strong liquor Specifications Packaging Details MINIMUM PAKAGING SIGE 35KG AND 45KG Min. Order Quantity 500 Kilogram Port GHUHATI Payment Terms Other Product Black Tea Dust powder Delivery Time 10days Additional Information Min. Order Quantity 500 Kilogram
BEST QUALITY CTC TEA Specifications Usage TEA Additional Information Product Code BOPSM Min. Order Quantity 500 Kilogram Port GHUHATI Payment Terms Other Delivery Time 10days Packaging Details MINIMUM PAKAGING SIGE 35KG AND 45KG
Rare and elegant Darjeeling black tea with complex flavor profile and delicate personality. This tea has a beautiful flavor profile, elegance and personality.
We provide different black leaf tea OP, BOP, FBOP, FBOPF, BOPF etc from Sri Lanka. All teas are delivered in bulk packaging in paper sacks.
Orange Pekoe-1 known as OP1 Tea offered by us is a fine grade of tea, made of long, slightly wiry and slightly twisted leaves and buds. It is truly a unique Sri Lankan Tea grade. Ceylon OP1 Tea is one more OP assortment of Sri Lankan Tea, which is known as Orange Pekoe-1 Tea. This Pure Ceylon dark tea is a fine grade of enormous leaf tea. It is made of long, marginally wiry and somewhat turned tea leaves. These teas have a rich fragrant backwoods like aroma. The alcohol for the most part has a light brilliant rosy shading and a fragile lighter taste. Sets aside somewhat longer effort to blend contrasted with different teas because of it's verdancy.
Silver Dinner Organic Handmade Black tea from Ceylon.
This tea is rich dedicated black tea, which is made by using the best quality tea leaves harvested from an organic tea estate. These palatable tea leaves are handpicked from freshly plucked by our tea specialist to maintain the highest quality, and then they are processed well by hand restoring their exquisite taste. These tea leaves are enhanced with antioxidants and various other healthy nutrients under the nitrified tea plants. A cup of incredible Silver Dinner Tea will make everything better.
This Ceylon black tea which has a stronger flavor and is more oxidized than regular oolongs, green teas or white teas. It is popular around the world for its refreshing taste and aroma. Both of which can vary depending on the blend of tea created by the professionals in the industry. All tea comes from the plant known scientifically as Camellia Sinensis and various leaves are plucked by hand. The duration of rolling the leaves depends on the size of the leaf. The process begins the fermentation process and when tea iss ready for fermentation the rolling is stopped. After this in order to stop the fermentation process the cooled leaves are blow dried until the leaves turn black. Sifting them in the final process to separate the various graded 1 . Packing Types - Single Chamber / Double Chamber / Pyramid Tea bags customized with your own private label brand are available under the following specification. Single Chamber Tea Bag - 1.5g / 2g Double Chamber Tea Bag - 1.5g / 2.2g Pyramid Tea Bag - 2g / 3g 2 . Loose Tea Pouches Fill In Pouch Custom branded Loose tea pouches are available in the following sizes. â?¢ 50g â?¢ 100g â?¢ 250g â?¢ 400g 3 . PAPER SACKS Bulk Tea Sacks Paper sacks for bulk tea orders are available under the following specifications. â?¢ 10 -55 Kg paper sacks 4 . Bulk Tea Cartons 5 - 10 kg Tea cartons customized with your own private label
The teas which are fermented over 45-60 minutes after processing is known as Black Teas, This types of teas are more pronounced in taste due to fermentation process, the processed leafs are laid on fermentation beds which reacts with the air and oxidizes naturally.
The tea leaves are harvested and then fully oxidized to allow the natural and robust flavors to emerge. Once they are fully oxidized they are fired to stop the oxidization process. THE BENEFIT OF BLACK TEA KEPALA DJENGGOT Preventing Cancer Components of black tea contain theaflavins-3-monogallate (TF2). One of the anti-cancer components called polyphenols. TF-2 against colon cancer cells Preventing Liver Disease Such as green tea, black tea also contains antioxidants that neutralize the harmful effects of natural chemical processes. Preventing Viruses Black tea can neutralize germs, including those that cause diarrhea, herpes, pneumonia, cystitis and skin infections. This also can eliminate the virus from our mouths. Hearth Health There is some medical evidence which suggests that people who drink black tea in moderation have a reduced risk or heart attack. For those who drink black tea each day for at least a year, those who suffer a heart attack are much less likely to die. Tea works on the lining of blood vessels, helping keep them stay relaxed and better able withstand changes in blood pressure. Ovarian Cancer Women who regularly drink tea, including either black tea or green tea, have been shown to have a significantly lower risk of developing ovarian cancer than the women who do not drink tea. Esophageal Cancer It can reduced the risk of esophageal cancer, but it is also widely thought to kill cancer cells
