The tea leaves are harvested and then fully oxidized to allow the natural and robust flavors to emerge. Once they are fully oxidized they are fired to stop the oxidization process.
THE BENEFIT OF
BLACK TEA KEPALA DJENGGOT
Preventing Cancer
Components of black tea contain theaflavins-3-monogallate (TF2). One of the anti-cancer components called polyphenols. TF-2 against colon cancer cells
Preventing Liver Disease
Such as green tea, black tea also contains antioxidants that neutralize the harmful effects of natural chemical processes.
Preventing Viruses
Black tea can neutralize germs, including those that cause diarrhea, herpes, pneumonia, cystitis and skin infections. This also can eliminate the virus from our mouths.
Hearth Health
There is some medical evidence which suggests that people who drink black tea in moderation have a reduced risk or heart attack.
For those who drink black tea each day for at least a year, those who suffer a heart attack are much less likely to die.
Tea works on the lining of blood vessels, helping keep them stay relaxed and better able withstand changes in blood pressure.
Ovarian Cancer
Women who regularly drink tea, including either black tea or green tea, have been shown to have a significantly lower risk of developing ovarian cancer than the women who do not drink tea.
Esophageal Cancer
It can reduced the risk of esophageal cancer, but it is also widely thought to kill cancer cells
Jasmine tea is produced by infusing green tea with the fragrance of jasmine flowers. To produce teas with strong flavors, the tea leaves are mixed with jasmine blooms repeatedly till the desired result is achieved. THE BENEFIT OF JASMINE TEA Provides Stress Relief The soothing effect of green tea combined with the scent of jasmine is very beneficial for stress relief. It helps relieve anxiety and tension. It can also reduce symptoms of pain, headaches and muscle aches. Some studies have shown that the scent of jasmine can lower heart rates and produce a calming, serene effect on the senses. Reduces Chances of Colds and Flu Jasmine tea has some antiviral and antibacterial properties that help in the prevention of colds and influenza. It is widely believed that gargling with jasmine tea can prevent illness. Consumption of jasmine tea can also result in an earlier recovery from such ailments. Fights Bacteria In addition to fighting bacteria, jasmine tea is beneficial to the formation of good bacteria that aid our bodies in several important tasks like digestion. Because of this, jasmine tea improves intestinal strength and also helps in the prevention of ailments such as diarrhea, gastric ailments, cholera and ulcers.
Exotic Fruit tea is enough to make anyone fall in love with the feeling of summer. There are many benefits of drinking Fruit tea as it is jam-packed with assorted vitamins and minerals LEMON TEA A rich blend of fine quality tea infused with refreshing shots of lemon. Perfect to quench your thirst after hot day in the sun. Vitamin C Benefits One fluid ounce of lemon juice contains 12 milligrams of vitamin C. Water-soluble, vitamin C helps fight free radicals -- rogue molecules that damage your DNA. Free radicals may contribute to the development of diseases such as cancer and heart disease. By counteracting the negative effects of free radicals, vitamin C helps decrease the risk of developing cataracts by 80 percent. In addition to healing wounds, vitamin C helps maintain and repair your teeth and bones. Moreover, your body requires this antioxidant to form collagen, a protein used to build skin, blood vessels, cartilage and tendons
Explore our delicious range of Herbal teas - provide a soothing blend of herbal ingredients that help relax all of your senses. THE BENEFIT OF GINGER TEA Helps the Body Absorb Nutrients When youâ??re trying to lose weight getting the right nutrients is essential. But if your body is overweight and not used to getting the nutrients it needs, it may have become used to not getting the required vitamins and now it doesn't properly absorb them. More ginger means that youâ??ll be better absorbing the sort of nutrients that will help you in your pursuit and get you better results more quickly with the same amount of effort.
The leaves are allowed to whither only slightly after harvest and are then rolled and dried before they can oxidize. Green tea has less caffeine than black tea and typically tastes sweet with earthy or grassy notes. THE BENEFIT OF GREEN TEA KEPALA DJENGGOT Polifenol-cathechin The nutritional value of green tea is very high. The most vital of all ingredients is the antioxidant known as polyphenol. Green tea is rich in catechin polyphenols. Antioxidants can neutralize free radicals before they can cause any damage. They help to facilitate digestion and metabolism in the body. Antioxidants act as a cleaning mechanism in the blood and that is great for cardiovascular health. Evidence suggests that green tea provide other health benefits such as lowering blood pressure, reducing LDL cholesterol, and even fighting oral bacteria that cause plaque. So this tea is good for the reduction or elimination of tooth decay. Thannin in Green Tea Thannin in Green Tea helps the production of antibodies and may help the body's immune response to infection. There are many other benefits of this amino acid also. Caffein - Green tea has also been linked to an increase in the number of calories burned. The caffeine and antioxidants stimulate the metabolism and aid the oxidation of fat. The combination of green tea and caffeine improved weight loss. Vitamins, Minerals, and Other Green tea has no traces of fats, and therefore no calories coming from fat. It is a rich source of various vitamins and minerals. Amount of vitamin C (ascorbic acid) in green tea is comparable to a lemon. Green tea also contains several B vitamins which are water soluble and quickly released into a cup of tea.
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
Mix of flaky Ceylon black tea grown on the suburbs of coastal plains that yields a bold and crisp infusion of deep golden reddish brew
Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color
The flavorful mix of natural mango, papaya and pineapple with a kick of tangy lemon grass
