This Ceylon black tea which has a stronger flavor and is more oxidized than regular oolongs, green teas or white teas. It is popular around the world for its
refreshing taste and aroma. Both of which can vary depending on the blend of tea created by the professionals in the industry. All tea comes from the plant known scientifically as Camellia Sinensis and various leaves are plucked by hand. The duration of rolling the leaves depends on the size of the leaf.
The process begins the fermentation process and when tea iss ready for fermentation the rolling is stopped. After this in order to stop the fermentation
process the cooled leaves are blow dried until the leaves turn black. Sifting them in the final process to separate the various graded
1 . Packing Types - Single Chamber / Double Chamber / Pyramid
Tea bags customized with your own private label brand are available under the
following specification.
Single Chamber Tea
Bag - 1.5g / 2g
Double Chamber
Tea Bag - 1.5g / 2.2g
Pyramid Tea Bag - 2g / 3g
2 . Loose Tea Pouches Fill In Pouch
Custom branded Loose
tea pouches are
available in the
following sizes.
â?¢ 50g
â?¢ 100g
â?¢ 250g
â?¢ 400g
3 . PAPER SACKS
Bulk Tea Sacks
Paper sacks for bulk
tea orders are available under the following specifications.
â?¢ 10 -55 Kg paper sacks
4 . Bulk Tea Cartons
5 - 10 kg Tea cartons customized with your own private label
Enjoy a perfect cup of Black Tea filled each time, with Hiltip Teas. Made from best quality Ceylon Tea. Available Product Types: Tea Bags - Favored / Non Flavored Tea Envelops - Non Flavored Tea Caddies - 100g Special Tea Range - From Sri Lankan Regions (Kandy Region, Uva Region & Ruhuna Region) Bulk Packing - 250g , 1Kg to 30Kg Minimum Order Quantity: Negotiable
Pure Ceylon Black Tea 50 Enveloped Tea Bags 50 enveloped tea bags packed in a inner carton with outer cellophanes
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
Mix of flaky Ceylon black tea grown on the suburbs of coastal plains that yields a bold and crisp infusion of deep golden reddish brew
Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color
The flavorful mix of natural mango, papaya and pineapple with a kick of tangy lemon grass
Blend of semi curly Ceylon black tea that yields a light golden reddish color
Black Ceylon Tea
