These teas are typically green, yellow or light brown in colour, and their flavour profile ranges from grass-like to sweet. They very light in colour and only mildly astringent. They have a faint sweet and grassy scent.
These teas are processed using the traditional method of plucking, withering, rolling, oxidation and drying. They are generally bright and brisk and have a multilayered flavour profile.
These teas actually refer to a method of processing of "crush, tear, curl" in which black tea leaves are run through a series of cylindrical rollers. The rollers have hundreds of sharp teeth that crush, tear, and curl the leaves which produce the pellets of tea. They are rich, bold, full-bodied and have a robust aroma to them.
Appearance: - Stalks: + 30% Stalks: Color Black and brown + Length of stalks: 0.5cm -2cm (0.2-1inch) + With of the stalks: 1mm - 3mm (0.05-0.2 inch) - Leaf: + Ratio: +30% Brown leaves + 70% Black leaves + Well twisted leaves 50%, Medium twisted leaves 20%, Open leaves 10%, Flaky leaves 7%, Broken leaves 3% + Color: Deep Black color 70%, Black color: 20%, Deep brown color 5%, Brown color 5%. Cup: - Color: Deep Red-Golden- brown color. perfect Clear + transparent, bottom see through. Not cloudy. - Aroma: strong Aroma, nut fruity aroma - Taste: Mild taste to strong taste, light sweet after taste, sometime light overfired. Original Original: Phu Tho Province, Vietnam Density: 680 - 750 ml/100g before shaking Moisture: 7-7.5% Chemicals: Qualified for all markets Chemical test: as buyer's request at Labs: SGS, VITAS, VINACONTROL, etc...
Black Tea Green Tea Flavored Tea (Vanilla, Lemon, Exotic Fruits etc..) Black Tea available in Bulk also
Product Type: FLAVORED TEA Style: Blooming Tea Processing Type: Hand Made, Raw Specialty: Health Tea, Organic Tea, SLIMMING TEA Product name: Dried Hibiscus Color: Rark red Application: Healthy Ingredients Ingredients: 100% Fresh Hibiscus Function: Detox Beauty, Skin care, Silmming, Relaxing MOQ: 500kg Material: Fresh Flower Tea type: Floral Fruit Tea