Vegetarian sausages are much healthier. The amount of salt, oil and calories can be adjusted using the same rules that apply for cooking other sausages. Delicious and protein filled veg sausages are a easy treat for active kids on the go (Not to mention adults too) INGREDIENTS - Isolated Soy Protein, Textured Soy Protein, Red Yeast extract powder, Soy Sauce, oil, salt, sugar, pepper, Flavour Enhancer (621).
All types of food processing machinery. Salad washing and drying machinery, meat processing machinery, seafood processing machinery, high pressure cookers, vegetable processing machinery, fruit processing machinery.
Our Corn Products comply with Guaranteed Quality like 100% Degermed, Minimal Fat and Fiber, Precise controlled Moisture content, Prefect Granulometry of Grits as per specs. High level of Sanitation, Only Identity preserved raw maize is used for Production. We have Installed Modern maize mill with latest technology. Our mill has been designed and supplied by renowned Global leader in Food Processing technology M/s Buhler AG- (Swiz); our unit is Capable of processing at 120 MT/day. We are certified and updated to FSSC 22000:2013 (SGS India Pvt. Ltd.), APEDA- Agro & Process Foods Exports Dev. Authority and Halal certification for all our products.
1)This machine is directly driven by the high speed motor, has the advantages of energy saving, durable and convenient repair.Use this machine the fat content in skim milk can be reduced to 0.02%-0.05%. 2)9ND50 vertical milk separator is disc type centrifugal separator, the milk is separated into two parts cream and skim milk by centrifugal force generated by high speed rotating. Important parts of the machine are made of high quality material, and after heat treatment, durable. All the milk and contact parts are stainless steel or tin material, has good corrosion resistance.
This separator is a highspeed separator, with strong separating capacity, as an intermittently operated centrifugal equipment, composed of the main body, driving unit, bowl, liquid collector tray, and feed liquid bearing seat. The upper part of the bowl is the flexibility spindle and the lower part is the floating damper bearing. The spindle is coupled by coupling seat buffer and the driven wheel. The motor passes the dynamic force to the driven wheel through driving strap and tension pulley, thus for the bowl to rotate around its own axis at high speed, to form a strong centrifugal force field. The material is injected inside from the liquid inlet on the bottom. The centrifugal force compels the material liquid to flow upwards along the inner wall of bowl, and to be separated due to densities of different ingredients of material liquid. GF model is a separating equipment where there the liquid phase of large density is formed into outer ring and the liquid phase of small density is shaped into inner ring, to flow to the top of bowl, to be discharged out from their respective liquid outlets. The micro solids settle on the wall of the bowl and are to be manually discharged after the machine is shut down.
Olive Oil Separation Stainless Steel Decanter Centrifuge Olive Oil Separation Stainless Steel Decanter Centrifuge is used for solid-liquid-liquid separation, namely one kind of solid phase (with largest specific gravity ) and two kind of immiscible liquid phase with different density. The conveyor rotates in the same direction as the bowl, but at a different speed, the material is fed into the bowl through a stationary feed pipe. Centrifugal forces cause instant sedimentation of the solids on the wall of the bowl, while two liquid phases forming light liquid phase layer and heavy liquid phase layer. Scroll conveys the solids towards the conical end of the bow, and out of centrifuge from solid discharge port. The light liquid phase then is discharged out continuously through the overflow port at the large end of the bowl, and the heavy liquid phase will be discharged out through the centrifugal pump large end of the bowl, thus realizing the three-phase separation. When you need to separate solid / liquid mixtures with high solids content, you can choose a decanter centrifuge. In contrast to chamber filter presses, these solid vortex centrifuges or decanter centrifuges operate continuously. High centrifugal forces separate finely divided solid particles from the suspension.
LWS 3 Phase Palm oil decanter centrifuge Palm Oil Separation Decanter Centrifuge with slow rotation speeds are normally based on horizontal separation technology. Decanter eusure optimum separation efficiency in the case of suspensions with a very high proportion of solid. They are also used for the extraction constituents from liquids and for concentrating, dewatering and classfying solids. Palm oil is popular in demand throughout the world. It plays a very important role in the food industry The valuable oil has also adopted in the production of soap, candles, cosmetics, biodiesel etc. Palm oil is obtained from the fruit of the palm fruits. the main producer countries are Malaysia, Indonesia, Columbia and Africa countries with tropical climate. The oil is processed whole the year and they are in non stop operations.
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Non-Dairy Creamer F32 mainly used for giving flavor to coffee and tea. Non-dairy creamer, which is a perfect replacement for milk or cream, our company is counted as one of the major exporters, importers, and suppliers of non-dairy creamers. We have an advanced method of bringing high-quality non-dairy creamers from reliable sources. We present Creamer in the sealed packages, which not only protect the contents of the product but also extend its shelf life.
We are occupied in presenting Non-Dairy Creamer F60 in the international market. Available products have been prepared in accordance with the industry's set standards, with the help of experts capable of using better grade material and advanced techniques. In addition to this, our provided product is accessible in various packaging. Features: Free from impurities Highly effective Precise composition Composition Glucose Syrup, Sodium Caseinate, soy Protein, Vegetable oil, stablizers, emulsifier.
We are an established company engaged in the provision of superior quality Non-Dairy Creamer. The cream provided by us is not made using dairy and hence, is called non-dairy cream. This cream is available to customers at budget-friendly market prices in various sizes of packaging. This Non-Dairy Creamer is popular for its excellent quality. Features: Mouthwatering taste. Light, smooth and creamy.
With Nzac Evaporated Milk you get a rich and creamy dairy product. The Nzac Evaporated Milk with only 7.5% fat is an excellent addition to your tea or coffee making it more delicious and smooth. It is offered in a popular and convenient 200g pack with a reclosable screwcap. It is thus perfect for easy pouring out and dispensing as well as safe storage. nutrion advice Amount per 100g: Energy (kJ/kcal)551/132 Fat (g)7.5 of which saturates5.2 Carbohydrates (g)10.0 of which sugars10.0 Protein (g)6.1
Tipple Refined Free flow Iodised Salt Free flow Iodised Salt Edible grade Consumer Packing Like table salt and biscuit/ Chocolate/ Pharmacy/& food Industries/ Paper Industries 30 ppm, NACL 99.80, Ca% 0.008, Mg.% 0.0072 Moisture: 0.15, So. 0.05 Particle Size: As per Demand The company has vast number of corporate clients to whom it supplies industrial salt. The company is exporting its various products to various countries like SRI LANKA, U.A.E, , MALAYSIA, BANGLADESH & AFRICAN COUNTRIES.
Ghee / Cow Unsalted Clarified Butter 100% AMF Our ghee is full of natural goodness is produced in a sophisticated processing plant to ensure product consistency Processing Type: Raw Form: Solid Texture: Semi-Soft Origin: Cattle Fat Content (%): 99.9% Certification: Attached Shelf Life: 2 years APPEARANCE: LIGHT CREAM SOLID MOISTURE: 16%MAX Ph(mg KOH/g).0.45MAX PEROXID(g/100g).10MAX MILK FAT: 99.9%MIN
Brown Sugar from Nzac Foods: Brown sugar is made of crystalline sucrose combined with a small amount of molasses, which is responsible for its characteristic color and rich flavor. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Brown sugar contains slightly more minerals and marginally fewer calories than white sugar.
Butter is a very traditional dairy product. NZAC butter is versatile and perfect for baking, frying or simply as a spread. The unsalted version can be used both, for sweet and savoury dishes. Energy (kJ/kcal) 3061/744 Fat (g) 82.0 of which saturates 56.6 Carbohydrates (g)1.0 of which sugars 1.0 Protein (g)0.6 Salt 0.03
Butter Blend from Nzac Foods: Blended or spreadable butter is a blend of real butter with liquid vegetable oil. Buttery spreads have a similar soft texture to spreadable butter but contains far less real butter. Blended butters and buttery spreads are mainly used for spreading on toast, bread and scones etc. and are not suitable for cooking or baking.
Experience the farm-fresh difference of our Australian cream cheese. We craft our cream cheese with fresh milk & cream for a super smooth & soft texture that makes our cream cheese easy to use straight from the fridge. Our velvety soft cream cheese is expertly crafted at our specialist cream cheese site. Whether it's a sweet or savoury snack or for entertaining guests with a fresh homemade cheesecake, our Australian farm-fresh cream cheese will bring out the best in your next meal creation. 250g Spreadable Tub Excellent as a spread for breakfast, lunch or a quick snack any time of the day. Velvety smooth texture that makes it easy to spread on any sweet or savoury base. Ingredients: Milk, Cream (From Milk), Texturiser (Emulsifier (471), Milk Solids, Stabilisers (410, 412)), Salt, Starter Culture. Allergen Statement: Contains Milk Nutritional information Average Quantity per serving % Daily Intake* per serving Average Quantity per 100g SERVINGS PER PACKAGE: 10 SERVING SIZE: 25g Energy 310 kJ 4 % 1240 kJ Protein 2.2 g 4 % 8.9 g Fat - total - Saturated 7.1g 5.0g 10% 21% 28.3 g 20.0 g Carbohydrate - Sugars Less than 1.0g Less than 1.0g Less than 1% 1% 2.6 g 2.5 g Sodium 73 mg 3 % 290 mg
FFMPs come in a range of specifications suited to customer use, with the percentage of fat typically between 26% and 28% and protein content varying in a very wide range These fat�¬filled powders are used in reconstituted and as ingredients in bakery, ice cream, yogurt, and home cooking. Variations using sweeteners and other dairy ingredients, such as buttermilk powder, to enhance flavor are also available. The manufacturing process uses either a skim milk concentrate or powder, depending on geographic location.
Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings. Ingredients Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid) Nutritional Information per 100g Energy 2030kj Protein 25.2g Fat Total 28.3g - Saturated 19.2 Carbohydrate 32.5 - Sugar 30.3 Sodium 2720mg
