Tripple Refined Free Flow Iodised Salt

Triple Refined Iodised Free Flow salt

SPECIFICATION Product Name: Refined Free Flow Ionized Table Salt Type: Edible Salt, Iodized Form: Fine Crystals, Free Flowing Purity: 99.9% Pure Color: White Texture: Fine, Smooth, and Non-Clumping Additives: Iodine (Iodized), Anti-Caking Agent (to ensure free-flowing property) Iodine Content: 30-50 mg/kg (or per standard regulatory requirements) Packaging: Available in various packaging sizes (1 kg, 5 kg, 10 kg, 25 kg, or custom bulk packaging) Storage: Store in a cool, dry place in an airtight container to maintain quality Shelf Life: 2-3 years (depending on storage conditions) Applications: Cooking, seasoning, food preservation, industrial use DESCRIPTION Our Refined Free Flow Ionized Salt is crafted from the finest mineral sources, ensuring it delivers the highest quality with every grain. It is carefully processed through a meticulous refining procedure, which removes any impurities and ensures the salt retains its clean, smooth texture. This rigorous process not only enhances its purity but also guarantees consistency in every batch, making it an ideal choice for both household and industrial use.

Product name: NON-Iodised Salt HS Code: 250100 Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Molecular Formula: NaCl Purity: 98.50% min. What Is Non Iodized Salt? Is It Better For You? When you check out the shelves to buy table salt, there are two primary options. To buy iodized salt or to buy non-iodized salt, that is the question. Both non-iodized salt and regular salt are essential for their nutritional benefits and savory seasoning foods to enhance the flavor. There are many claims of one being better than the other, but the issue here is to know the difference between salt and iodized salt and which one is better for you. As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article. Before giving a non iodized salt definition, let's fully understand what iodized salt is. Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods. Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency. Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride. Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production. TO KNOW MORE ABOUT IT CONTACT US NOW (24/7)

Product name: Iodised Table Salt Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Hs Code: 250100 Molecular Formula: NaCl Purity: 98.50% min.