Nzac Cheese Powder provides a superior building block to promote flavour profiles in bakery products, snack foods, convenience meals, sauces and dressings.
Ingredients
Cheese Solids, Pasteurised Milk, salt, starter culture, enzymes, Milk Solids, salt, food acid (Lactic Acid)
Nutritional Information per 100g
Energy 2030kj
Protein 25.2g
Fat Total 28.3g
- Saturated 19.2
Carbohydrate 32.5
- Sugar 30.3
Sodium 2720mg
Cheese Powder
Cheddar Cheese Powder
Cheese Premium Powder
cheese powder
Spray dried Cheese powder
Spray Dried Cheese Powder FSSAI Certified Long Shelf Life Good Quality
Cheese powders generally are used for dry snacks and sauces or re-hydrated and used in fillings. Some powders have no real cheese at all. However, a typical cheese powder may be a combination of up to 15% cheese, whey, vegetable oil, maltodextrin, and calcium caseinate.
POWDERS Natural butter flavour powder Natural cheese flavour powder(High fat cheddar Cheese) Natural cheese flavour powder(Strong cheddar Cheese) Natural cheese flavour powder(Mild Cheddar Cheese) Natural cheese flavour powder(Parmesan Cheese) Natural cream flavour powder (Gst and freight extra in all )
Product: Cheese foam powder Taste & Feature: Made with real Cheese powder, smooth & rich creamy. Packing Size: 500g x 20 pkts / carton Shelf Life / Expiry: 24 months Usage Application: Suitable for bubble tea topping, coffee topping Prepare Ratio: 100g powder mix with 350ml cold water, whisk for 3-4 min. Certification: Halal, HACCP, GMP, ISO22000
