Origin-India
Glutien (On wet Basis): 25% Min
Protein: 12.0 % Min
Moisture: 13.0 %
Test weight: 79 Kg/HL Min
Foreign Matter: 1.5 % Max
Damaged: 2 % Max
Falling Number: 300 Min
Shrivelled / Shrunken: 3% Max
Broken: 5% Max
Other Food Grain Matter: 2% Max
Weevil led: 1% Max
Packing -50 KG Net PP Bag
Durum wheat or macaroni wheat (Triticum durum or Triticum turgidum subsp. durum is the only tetraploid species of wheat of commercial importance that is widely cultivated today. It was developed by artificial selection of the domesticated emmer wheat (like emmer, durum wheat is awned) .
Durum wheat is a tetraploid wheat, having 28 chromosomes, unlike hard red winter and hard red spring wheats, which are hexaploid and have 42 chromosomes each.
Moisture : 13%
Protein : 13%
Test wight : 78
Wet gluten : 28% min
Foreign material : 1%
Other grain : 1.5% max
Broken : 1.5% max
Falling numbers : 250 - 300 per second min.
Purity : 98%
Wheat-grade b - specifications:
Test weight: 58 lb per bu min.
Damaged kernels: 0.5 % max.
1000 kernel wt: 30-32
Grams foreign matter: 0.5 % max.
Protein cont: 11 % min.
Imperfect grains: 0.5 % max
Moisture content: 12 % max.
Water absorption: 76 % min.
Wet gluten: 26 % min.
Radiation: normal
Dry gluten: 10 % min.
Falling number: 300 min.
Dockage: 1-3 % max.
Crop year: latest crop
Feed wheat grade c - specifications
Test weight: 73 kg/hl min.
Total damaged kernel: 3.0 % max.
Foreign matter: 3 % max.
Water absorption: 75 % min.
Protein content: 9.5% min.
Heat dam. Kernels: 1.5 % max.
Moisture content: 14 % max.
Radiation: normal
Wet gluten: 2.7 % max.
Wheat of other classes: 5.0 % max.
Falling number: 250-275 sec/g activity
Crop year: latest crop
Certification: sgs
A.K indents is an agency which carries the business of contacting the exporters to meet the exact requirements of its clients worldwide. The products includes agri-commodities(wheat, sugar and rice), textile(yarn), garments and leather.We have all varieties available of agri-commodities, garments and leather.The main markets of a.K.Indents includes north america, south america, western europe, eastern europe, eastern asia, southeast asia, mid east, africa, oceania, worldwide.
The optimum quality of our wheat seeds has placed it second among the cereal crops. The wheat grain seeds, being a staple food is used in the making of flour for leavened, flat and steamed breads; cookies, cakes, breakfast cereal, pasta, juice, noodles etc. Moreover, we are listed as one of the reliable whole wheat seeds manufacturers and exporters from india.
Bulk in containers / 50 kg, 100 kg or packed loose in the container
Wheat is the one of the first cereals known to have been domesticated, and wheat's ability to self-pollinate greatly facilitated the selection of many distinct domesticated varieties. Raw wheat can be ground on to the flour or, using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed and cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned into bulgur also known as groats.
Generally two types of Wheat are used:
1. Wheat for Human Consumption (Sharbati, Durum, Hard Red Spring/Winter, Soft Red Spring/Winter, Mixed Wheat)
2. Wheat for Animal Feed
We are able to supply all the best quality of Wheat any where in the world at very competitive Price. For more detail keep in touch with our sales person.
