BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
Color : Deepred Flavor: Specific, Slightly Bitter, Slinghtly Pungent Floral waste : 1.76% Extraneous matter :0.05% Moisture:8.00% Bitterness:70 (as direct reading of absorance at 256mm saffron) Saffranal : 50 Coloring Strength:190 Starch&Sugar : 13.35% Essential Oil : 0.60% Fixed Oil : 5.53% Total N-free Extract :43.64% Crude fibre :4.48% Ash : 4.27% Acid insoluble ash :1.00%
Product origin : Sulawesi Utara, Indonesia. Moisture : 10% max Mould : 8% max Aflatoxin : 10% max.
Product Origin : Papua, Indonesia Style : Dried Packaging : Gunny bag Purity: 100% Foreign matter : 1% max
Cinnamon Cinnamon/ Keningar powder/non powder derived from fresh cinnamon with a strong aroma without using mixed materials. Cinnamon powder Size : Fine - Mesh 100 Color : Brown Young - Dark Brown * Quality : Pure - Without Shadow - Without Materials Other Mixed Packing : 25 kg / zak plain (in accordance with demand)
Turmeric powder packing of 500 gms and 1 kg jar. Pure and naturally grown produce at own farm under control condition. Produce grown without usage of chemical fertilizers and insecticides. -
All Indian spices
Turmeric is the boiled, dried, cleaned and polished rhizomes of Curcuma longa. The plant is a herbaceous perennial, 60-90 cm high, with a short stem and tufted leaf. There are 7 to 12 leaves, the leaf sheaths forms the pseudo stem. The lamina is green above and pale green below and has a length of 30-40 cm and width 8-12 cm. Inflorescence is a central spike of 10-15 cm length. 1-4 flowers are born in axil of the bract opening one at a time. About 30 flowers are produced in a spike. Seeds are produced in capsules and there will be one to numerous sunken capsules in an inflorescence. Turmeric Export We Export Turmeric, offering an high and pristine quality Turmeric to our clients that is extensively used in various cuisines. The chilly provided by us is extremely rich in taste and make the dish more impressive. We assure that chilly is processed in compliance with international quality standards. Uses of Turmeric Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts has biopesticidal properties. Names of Turmeric in Indian Languages Hindi : Haldi Bengali: Halud, Pitras Gujarati: Haldhar, Haldi Kannada: Arishia Konkani: Halad Malayalam: Manjal Marathi: Halede, Halad Oriya: Haldil Punjabi: Haldar, Haldhar, Haldi Sanskrit: Haladi, Harita Tamil: Manjal Telugu: Pasupu Urdu: Haladi
Red Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chillies and sweet pepper (bell pepper) a mild form with large inflated fruits. Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’. Red Chilly Export We Export Red Chilly, offering an high and pristine quality Red Chilly to our clients that is extensively used in various cuisines. The chilly provided by us is extremely rich in taste and make the dish more impressive. We assure that chilly is processed in compliance with international quality standards. Uses of Red Chilies Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. This colour is highly popular among food and beverage processors for its use as a colourant, since this being a ‘natural plant colour’. As a medicine it is used as an counter irritant in Lumbago, Neuralgia, and Rheumatic disorders. Capsicum has a tonic and carminative action. Taken inordinately it may cause gastro-enteritis. The enzyme isolated from chilly is used in the treatment of certain type of cancers. Oleoresin capsicum is used in pain balms and vaporubs. Dehydrated green chilly is a good source of vitamin ‘c’
Nutmeg spices produced from a fruit of an evergreen tree usually 9-12 mtr high. Nutmeg is the dried seed kernel of the fruit. The trees are normally unisexual, bearing either male or female flowers. The male flowers are born in clusters, whereas female flowers are often solitary. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg. Origin and Distribution Nutmeg tree is indigenous to Moluccas. The major nutmeg growing areas are Indonesia and Granada. It also grows on a smaller scale in Sri Lanka, India, China, Malaysia, Zanzibar, Mauritius and Solomon Island. Nutmeg thrives well in places with warm humid climate from sea level up to 600 mtrs MSL. It grows on a variety of soils from sandy to clayey loams and red laterite soils with good drainage. A well-distributed annual rainfall of 250 cm is ideal for the crop. Uses of Nutmeg Both nutmeg and Nutmeg are used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. The fleshy outer cover of the fruit is crystallized or pickled or made into jellies. Nutmeg is used in savoury dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect. Nutmeg oil is used in cosmetics and toiletries.
We are one of the most prominent manufacturers, exporters, and suppliers in the industry engaged in serving our valued clients with a wide range of whole spices. Be it cumin seeds, dry red chill, fennel seeds, green cardamom or turmeric, we have a vast variety of whole spices to offer to the customers. These whole spices can be availed from us at competitive prices. -
Coriander seeds (coriandrum sativum), cumin seeds (cuminum cyminum), turmeric (curcuma longa), asaliya (lepidium sativum), fenugreek seeds (trigonella foenum-graecum), fennel seeds (foeniculum vulgare), dill seeds (anethum graveolens), sesame seeds (sesamum indicum), ajwain (trachyspermum ammi), black pepper (piper nigrum), kalonji seeds ( nigella sativa), bay leaves.
Dried turmeric. Natural drying.
We are Exporting High Quality Red Dry Chillies of all varieties, having 8 plus year experience in Export of Chillies
Turmeric is a perennial herb that is native to India and has the scientific name of Curcuma longa. The herb itself is derived from the rhizome of the plant, which is dried before the useful powdered form can be acquired. It needs a rather specific temperature and environment to thrive, so it is not widely cultivated throughout the world, but it is exported around the globe due to its desirability. The color of turmeric powder is perhaps the most striking characteristic, as it is bright yellow. You’ve certainly seen it, even if you haven’t recognized it, and if you have ever enjoyed Indian food, you have almost certainly consumed it. HS Code: 09103020 Health Benefits of Turmeric finger/powder ,Anti-Inflammatory Capacity ,Gastrointestinal Issues ,Menstrual Issues ,Cystic Fibrosis ,Cancer Treatment and Prevention ,Detoxification of the Body ,Cognitive Abilities
Ajwain probably originated in egypt and the eastern mediterranean area. Ajwain has many medicinal uses and is a very old unani medicine. It also has culinary uses especially in india. In the kitchen, ajwain seeds are almost exclusively used in indian cuisine. They are mainly found in pulse dishes such as dal, as well as vegetable dishes and pickles. The sharp flavour of ajwain has the ability to cut through rich flavours and densely spiced foods.
Nutmeg is warm and known for its aroma and flavor. And can be used in sweet and savory cooking. It is a component of the classic béchamel sauce and is used to flavor a host of cakes, puddings and custards. We offer Nutmeg in Shell, without shell and BWP quality.
Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. Turmeric has a peppery, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. Turmeric is an excellent source of both iron and manganese. It is also a good source of vitamin B6, dietary fiber and potassium.
