Mace (Papua)

Papua Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product originates in Papua , has a nutmeg-like smell, and a warm, sharp, fatty, aromatic taste. Papua Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. Moisture : 8% Max , Volatile Oil : 15% Min , Ash : 5% Max , Acid-insoluble ash : 0.5% , Extraneous Matter : 1.5% Max , Origin : Fak Fak, Papua, Indonesia

Whole / Broken Mace Siau/Ambon, Papua 1 Mace Broken < 10ppb* / < 20 ppb* 2 Mace FAQ < 10ppb* / < 20 ppb* 3 Mace Sieved & Clean < 10ppb* / < 20 ppb* 4 Mace HPS (Hand Picked and Selected) < 10ppb* / < 20 ppb* Hair Free, Impurities Free, Metal Free, Glass Free *Max. Total Aflatoxin level (B1, B2, G1, G2) Ground Mace Siau/Ambon, Papua 1 Ground Mace min. 6% V.O. < 10ppb* / < 20 ppb* 2 Ground Mace min. 7% V.O. < 10ppb* / < 20 ppb* *Max. Total Aflatoxin level (B1, B2, G1, G2) Standard Powder Particle size 18 Mesh Other particle size available on request Steam sterilization provided in our factory upon request.

Mace The nutmeg tree, Myristica fragrans, is special in that it produces two separate spices, nutmeg and Mace. Mace is the ground outer covering (aril) of the nutmeg seed. A piece of unground Mace is called a blade. In its natural state, mace is a bright crimson lace up to 35 mm (1-1/2 in) long, encasing the brown nutmeg in irregular, fleshy lobes. As it is dried, it develops its characteristic aroma but loses its bright red color. The mace can become brittle and horny, though the best quality mace will retain some pliability and release a little oil when squeezed. It grows in Indonesia (Siaw-Ambon and Papua islands).

Supplier: Spices & herbs like cassia vera ( cinnamomum burmanii ), long stick, stick cutting sizes, ground, broken chips, powder, stick bark, cardamom (elettaria cardamomum ), cloves / clovestem (syzygium aromaticum ), nutmeg ( myristica fragrans ) with shell / whole abcd origin siauw ( round ) & papua ( long ), maces ( sa ) & ( pa ), pepper ( piper nigrum ), betel nut ( areca nut ), other food ingredients and herbs for medicinal purposes
Services: Manufacturer

Supplier: Spice like vanilla beans, planifolia grade a, grade b papua nutmeg / long nutmeg grade ab abc mace grade a

Long nutmeg or more popularly known as Papua nutmeg is an indigenous plant of Fakfak Regency and cultivated by almost majority of the local people. This type of nutmeg has different caracteristics compared to nutmegs from other regions such as Banda nutmeg (Myristicafragrans). Quality Color : Natural ,Purity : 99-100% ,Moisture : 11% ,Max Damaged : 1-2% ,Max Foreign Matter : 1% ,Origin : Fak Fak, Papua, Indonesia

Our vanilla beans come from East Nusa, Indonesia. We provide gourmet (grade A) and industrial (grade B) dried vanilla beans Specifications: Water content: 25%-30% (grade A), Length: 15-18 cm (grade A), Water content: 18%-25% (grade B), Length: 9-14 cm (grade B), Origin : East Nusa, Indonesia Shelf Life : 2 yrs

Mace of Long Nutmeg is also called the flower of long Nutmeg. It is one of strong species. It is also a commercial source of an essential oil. Origin: Indonesia, most of them are from Papua, Maluku island, Sulawesi island, Nusa Tenggara island, Java island Round and oval shape. Packaging: 25 KG - 30 KG per bag (Can be requested) Capacity: 1 x Container 20 feet = 6 MT Capacity: 1 x Container 40 feet = 12 MT Price: 20,100.00 USD/MT (FOB Tanjung Priok, Jakarta)