Kuber Gold Cumin & Jeera Powder: - Kuber spices is India's foremost spices brand known for its matchless product quality and innovative approach. - Kuber spices are using the unique state-of-the-art low temperature grinding (ITG) technology, which prevents the evaporation of volatile & delicate oils from spices. - Kuber spices thus retain the original aroma and wholesome flavor of authentic spices. - Our plants are fully automated. Products are manufactured and packed by modern machines.
Kuber Gold Dry Amchoor & Khatai Powder: - Kuber spices is India's foremost spices brand known for its matchless product quality and innovative approach. - Kuber spices are using the unique state-of-the-art low temperature grinding (ITG) technology, which prevents the evaporation of volatile & delicate oils from spices. - Kuber spices thus retain the original aroma and wholesome flavor of authentic spices. - Our plants are fully automated. Products are manufactured and packed by modern machines.
Kuber Gold Kitchen King: - Kuber spices is India's foremost spices brand known for its matchless product quality and innovative approach. - Kuber spices are using the unique state-of-the-art low temperature grinding (ITG) technology, which prevents the evaporation of volatile & delicate oils from spices. - Kuber spices thus retain the original aroma and wholesome flavor of authentic spices. - Our plants are fully automated. Products are manufactured and packed by modern machines.
Kinds: - Sannam S4 best - Teja Best - Byadige - Wrinkle 273 - Wonder Hot - Tomato Chili - Mundu - Yellow Chili Type: - Whole Chili with Stem - Whole Chili without Stem - Grounded Chili Powder - Chili oleoresin - Chili meal Color: Bright Red Length: as per grade Pods without stalk: 8% max Moisture: 12.5% max Foreign material: 2% max Broken chilies: 7% max Loose seeds: 2% max Damaged and discolored pods: 6% max Packing: New thin jute bags in 8/9/10/25/50 Kgs
Arecanut 70-30
Our company can offer all grade vanilla beans. Vanilla Tahitensis and Vanilla Planifolia. Grade A, Grade B, and gourmet quality. Length: 12 cm up.
Product Description :- Very fine powder, very good quality Product origin :- India Minimum Order Size and Packgaing details :- as per customer requirement
Turmeric Turmeric is one of the products we supply which has several good qualities in it which helps us lead a healthy life. It has medicinal properties and helps to cure a lot of diseases with home remedies. The turmeric is quality checked before sending to our valuable clients.
Peppercorns: We are offering peppercorn. Black pepper is a native to india and has forever been deemed as king of spices in india. It is one of the oldest, popular and widely used amongst all the spices in the world. Black pepper is the dried mature fruits of the tropical perennial climbing plant piper nigrum.
Bay Leaves: Bay Leaf is recognized as one of the oldest herbs or spice which is a native of Asia. Bay Leaves are bitter and spicy but they have an excellent aromatic property that increases their usage. Bay leaves are elliptical evergreen shrub or dried leaves, whose upper surface is shiny, olive green and lower surface.
SPECIFICATIONS : Spices chilli 1.Good quality Fresh and spicy Very Long Shelf Life No harmful pesticides or preservatives used Maturity: 100% Color: RED FRESH RED CHILLI Clean: Manual Cleaning 2.Grade: fresh and frozen, stem and without stems Color: natural red color Taste: hot Broken: 2% max Impurity: 1% Packing: In carton: 3kg, 4kg, 5kg, 10kg Or As Buyers Request Also will be good if you can contact with all your details for easy communication Contact for more details and business arrangement,withyour email if you would need a fast resonpse from us.
Merchant exporter of red chilli without stem and with stem. Merchant exporter of red chilli flakes.
Varieties , : myristica fragrans Origin , , : halmahera indonesia Appereance , : brown to white and free from fungi Process : sun dry
Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family. It is native to southwest India, requiring temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Turmeric has a spicy, warm and bitter flavor and a mild fragrance slightly reminiscent of orange and ginger. Turmeric comes from the root of the Curcuma longa plant and has a tough brown skin and a deep orange flesh. After harvest, the rhizomes are cleaned, boiled, dried and polished. Turmeric is closely related to ginger and is sometimes called Indian saffron due to its brilliant yellow color (caused by the curcumin present in it). The propagation of turmeric is by rhizomes. Turmeric is characterized with a fragrant, peppery aroma. It is slightly bitter in taste with a musky flavor. Parts Used : Rhizome (Finger), Tubers / Bulb India is the vast producer and exporter of Turmeric Fingers and powder.
Chilly is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub â??shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. India is the greatest consumer and largest producer of Chilly in the world. Around 90% of Indiaâ??s production is consumed within the country. India exports around 80000 â?? 100000 tons of chilies a year. India exports chilies in the form of dried chilies, Chili powder, picked chilies and Chilly oleoresin. Indian Chilly is mainly exported to Sri Lanka, USA, Canada, UK, Germany, Bangladesh, the Central Asia and the Far East.
Asafoetida powder, also known as Hing, is a crucial ingredient in Indian cooking. Derived from a species of giant fennel, asafoetida has a unique smell and flavour. Asafoetida is the dried latex (gum oleoresin) exuded from the living underground rhizome or tap root of several species of Ferula (three of which grow in India), which is a perennial herb (1 to 1.5 mtr. high). Asafoetida is a hard resinous gum, grayish-white when fresh, darkening with age to yellow, red and eventually brown. It is sold in blocks or pieces as a gum and more frequently as a fine yellow powder, sometimes crystalline or granulated.
Nutmeg is derived from the latin word nux musca-tus, meaning musky nut. It is the dried seed kernel of the fruit. Nutmeg is used as condiment particularly in sweet foods. The spice in the ground form is mainly used in the food processing industry especially as a standard seasoning in many Dutch dishes. Nutmeg oleoresin is used in the preparation of meat products, soups, sauces, baked foods, confectionaries, puddings, seasoning of meat and vegetable etc. Nutmeg oil is used in cosmetics and toiletries.
Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of same nutmeg fruit. However, mace characteristically compose higher concentration of certain essential oils and features refined yet intense aroma than nutmeg.
Curcuma caesia, black turmeric or black zedoary is a perennial herb with bluish-black rhizome The rhizome of black turmeric has a high economic importance owing to its putative medicinal properties. The cultivation and harvest practices are similar to that of common turmeric which is used in recipes. In the fields, the rhizomes are washed thoroughly and are placed in a wide mouthed cauldron. The water is poured in the cauldron such that the rhizomes are completely covered. The cauldron is covered with a lid, and the rhizomes are boiled for about 30 minutes until foam oozes out with a strong odour. The rhizomes are taken out when the water is reduced to one-third of the original and they are soft and their inner portion has turned from blue to dark or pale brown. The rhizomes are then dried in hot sun for10 to 15 days until hardened. These dried rhizomes are then packed for marketing.
Our collection of spices are available either in whole or powder form. These are widely used to enhance taste or to preserve the food for a long time. Our fast running spices products are: - Fennel seed - Ferula assa-foetida - Red Chilli - Black cardamom - White Pepper - Black Pepper - Peppercorns Kali Mirch
