Color : Dark Red Yellowish Moisture Content % (weight/weight) max : 11.00 ASH Content % (weight/weight) max on dry basis : 9.00 Pungency Levels min : 30,000 SHU Foreign Matterial % (weight/weight) max : 1.00 Escherichia Coli : Negative Salmonella : Negative Origin Country : West Java â?? Indonesia Description : Chili Flakes or chili crumbs or chili powder are generally used to add flavor to dishes by sprinkling them directly on top of food.
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Dry Red Chilli. With years of experience and expertise in the industry, We are most trusted name in providing top-quality Red Chillies to customers worldwide. Indian Dry Red Chilli, known as "Laal Mirch" in Hindi, is a popular spice widely used in Indian cuisine. We PENTASTAR INTERNATIONAL Supplier and Exporter of Dry Red Chilli and Chilli Powder. This cylindrical-shaped chili is renowned for its vibrant color, pungent taste, and incredible health benefits. In this post, we will delve into the detailed description, specifications, and numerous benefits of Indian Dry Red Chilli. Dry Red Chilli is a popular spice that is widely used in various cuisines for its distinct and fiery flavor. PENTASTAR INTERNATIONAL ensures that their chillies are sourced from reliable farmers who employ sustainable cultivation methods. Available Varity: TEJA - S17 SANNAM - 334 - S4 BYADGI 273 WRINKLE INDUM 5 MUNDU TOMATO WONDER HOT Type : Whole Chilli with stem / Whole Chilli without stem Style: Dried Stalk : 8% max Moisture : 12% max Loose seeds : 2% max Damaged and Discolored pods : 3% max Packing Details: 5,10,15,20,25 & 40 kg Cartoon/Jute/pp OR As Per Customer Requirement Place of Origin: India Shipping Cost: Tell Us Your Port / Place Loading Capacity: 7 MT in 20 ft Container & 14 MT in 40 ft Container
Explore the vibrant world of Annapurna Agro's premium red chili, meticulously cultivated and sourced to bring unparalleled flavor and excellence to your culinary creations. Renowned for its captivating aroma and distinctive taste, our red chili is carefully handpicked from lush valleys, ensuring unrivaled freshness and potency in every pod. At Annapurna Agro, we go beyond mere spice acquisition; we're committed to upholding a tradition of excellence rooted in sustainable farming practices and unwavering quality standards. Our dedication to preserving the natural essence of this esteemed spice guarantees that each batch of Annapurna Agro red chili delivers an authentic burst of flavor to elevate your dishes. Whether you're adding depth to savory recipes or infusing meals with aromatic sophistication, trust Annapurna Agro to enhance your culinary experiences with the finest red chili nature has to offer.
Red chilli powder Daggi mirch Kashmiri lal mirch
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 50 gms to 1 kg Boxes, 10 kg, 15 kg, 20 kg, 25 kgs Polly Packs Packaging Details : Polly Packs, Cardboard Mono Boxes Consumer packs, PP White bags, BOPP BagsCorrugated Boxes
Red Chilli
ndia Is The World's Largest Producer, Consumer And Exporter Of Chillies In The World. India Also Has The Largest Area Under Chillies In The World. Chillies Are The Most Common Spice Cultivated In India. It Is Estimated That India Produced 1060345 Tons Of Dry Chilli From An Area Of 8, 84,183 Hectares In 2003-04. Chillies Are Valued Principally For Their High Pungency And Color. Almost All The States Of India Produce The Crop. The Indian Chilli Growing States Are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan And Tamil Nadu. Indian Chilli Can Be Grown During The Entire Year At One Or The Other Part Of The Country. However, The Major Arrival Season Extends From February To April. The Crop Planting Starts From August And Extends Till October. While, The Harvesting Begins From December With 5% Of The Arrivals Usually Reported In This Month. The Peak Arrivals Are Reported In February To March. There Are Several Varieties Of Indian Chilli And The Most Popular Among These Are Sannam, 334, 273, Byadgi, Wonder Hot, Mundu, Teja, Yellow Chillies & Tomato Chillies India Is The Largest Consumer Of Chilli In The World. Around 90% Of India's Production Is Consumed Within The Country. India Exports Around 80000, 100000 Tons Of Chillies A Year. India Exports Chillies In The Form Of Dried Chillies, Chilli Powder, Picked Chillies And Chilli Oleo-resin. Indian Chilli Is Mainly Exported To USA, Sri Lanka, Bangladesh, The Middle East And The Far East. FACTORS INFLUENCING CHILLI MARKETS 1. The Commodity Displays High Volatility, With The Prices Heavily Dependent On Season, Production In Different Producing Tracts Spread Across The Country Demand From Exporters And The Stock Available At The Cold Storage's. 2. The Prices Of The Major Chilli Varieties Sold In The Country Are Correlated With Each Other. As A Result, The Players In Other Varieties Can Also Hedge Their Risks Through This Single Variety. SPECIFICATIONS FOR RED DRY CHILIES: KINDS: - Sannam S4 Best & Deluxe - Teja Best & Deluxe - Byadgi - Wrinkle 273 - Wonder Hot - Tomato Chilli - Mundu - Yellow Chilli TYPE: - Whole Chilli With Stem - Whole Chilli Without Stem - Grounded Chilli Powder - Chilli Oleo resin - Chilli Meal Color: Bright Red Length: As Per Grade Pods Without Stalk: 8% Max Moisture: 12.5% Max Foreign Material: 2% Max Broken Chillies: 7% Max Loose Seeds: 2% Max Damaged And Discolored Pods: 6% Max
5531 dry chilli Details Deep bright red dry with med wrinkled (150-160 ASTA). Medium pungent (35000-40000 SHU)
Dry Red Chilli Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are Byadgi Kaddi Byadgi Dabbi Syngenta and many Guntur chilli derivatives Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Byadgi Dabbi Red Chilli The chilli is long and wrinkled with a deep red colour less spiciness and minimum pungency dried red fruit that has healthenriching vitamins and minerals makes Byadgi Dabbi as one of the most popular variants of red chillies Produced in the southern state of India called Karnataka Byadgi is one of the most demanded red chilly varieties in Indian and International markets Byadgi dried red chillies are available in different varieties in the market mainly Byadgi chilli with stem Byadgi chilli without stem crushed dried red chilli flakes and dried red chilli powder Specification FRUIT  Long and Wrinkled texture FLAVOUR          Mild pungent desirable COLOUR           250 ASTA PUNGENCY       8K to 10K SHU Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Byadgi Kaddi popularly known as KDL has a highly wrinkled texture with strong aroma and mild pungency levels Its inherent deep red colour characteristics make it a default choice in all Indian kitchens for curry and pickle preparations In recent past LocalKDL is grown with Integrated Pest Management IPM to meet the export standards Specification FRUIT            Long and highly wrinkled texture FLAVOUR       Mild pungent desirable COLOUR        220 ASTA PUNGENCY    10K to 12K SHU nbsp Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Syngenta HPH 5531 Red Chilli Syngenta HPH 5531 it is a deep bright red chilli fruit with medium wrinkles Fruit size varies from 1215cm Medium Pungent is commonly grown in the Karnataka region It ranks second to Teja in terms of pungency levels while colour values being far more superior compared to Teja chilli Oleoresin extraction companies heavily rely on this variety for extraction of Oleoresin and capsaicin Oleoresin has prominent demand in the flavours and seasoning sector across the globe Specifications FRUIT             Deep bright red with Light wrinkles texture FLAVOUR        Desirable high pungency COLOUR         100 to 160 ASTA PUNGENCY     35K to 40K SHU Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Syngenta HPH 2043 Red Dry Chilli Syngenta HPH 2043 it is a dark red chilli fruit with more wrinkles fruit size varies from 1520cm Low Pungent has close similarities with Byadgi KDL Specifications FRUIT Dark bright red with more wrinkles FLAVOUR  Desirable medium pungency COLOUR 150 to 170 ASTA PUNGENCY  10K to 15K SHU Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Guntur Super10 Red Dry Chilli Guntur Super10 S10 334 has moderate pungency levels alongside flat orangered texture on its skin This chilli is used for the preparation of chilli flakes for seasoning needs Specifications FRUIT Flat Orangered texture zero wrinkles FLAVOUR Moderate spicy COLOUR 100 to 140 ASTA PUNGENCY 25K to 35K SHU nbsp Specifications of Red Dry Chilli Origin India Type Whole Dry Red chilli with stem without stem Form Dried Shelf life Long Storage Cool Pods without stalk 8 Moisture 12 Foreign Material 2 Loose seeds 2 Discolored pods 3 Crop 2022 Packaging Type In Jute bag  25 Kgs 35 Kgs or as per buyers requirement Minimum order quantity 7 Metric tons 120 FT Container
Top with red oil chili noodles, real high quality, 0 add, quality as shown in the picture, high color price, good flavor, only red is not spicy, suitable for pasta, rice crust, cold PI, cold dishes, baked gluten roast skewer pickling material.
Red Chilli
Chilli Flakes
High worth available for distribution. We are presenting the overall marketplace with economical prices for and spices products made in India. Asia Global is one of the leading dry red chili exporters and suppliers in India. We offer red chilies in a uniform shape and size which adds pungency, color, and aroma. Our major selling products are- S17 TEJA, S17 Teja with Stemcut, S17 Teja with Stem, S17 Teja with Stemless, 273/ Wrinkle with Stem, S4 Sannam with Stem, Byadgi with Stem, Superhot with stem Harmonization System (HS) Code: 09042219
Chili, Chilli, Chili seeds, Chili Powder.
Chilli Pepper is one of the most important spices in India and all over the world Indian Chillies are popular across the world The Chilli Pepper exporter in India exports tonnes of chillies abroad each year Due to various culinary uses of Chilli pepper the popularity of this spice is growing The Chilli Pepper export from India has thus also been on a rise over the years The Indian Chilli Pepper exporter has a good opportunity to expand his business and enter the international market The Chilli Pepper export includes the export of various varieties of the product GLOBAL MARKET DEMAND Chilli Pepper is grown extensively in India Red chillies are grown over 792000 hectares of land in the states of Andhra Pradesh Karnataka Madhya Pradesh and Maharashtra Around 1376000 million tons of red chillies are produced in India every year Of these chillies 70 are consumed domestically while Chilli Pepper exporter in India exports the left 30 The Chilli Pepper import from India has been increasing due to the premium quality of chillies exported from India SPECIFICATION Product Name Chilli Pepper Origin Mexico Family Solanaceae Binomial name Capsicum annuum INGREDIENTS Nutrients Calories 40 kcal Total Carbohydrates 9 g Dietary Fiber 15 g Minerals Calcium Iron Magnesium Vitamins Vitamin A Vitamin C Vitamin B6 Protein 2 g Fat 02 g USES amp BENEFITS USES  Chilli Peppers are sometimes prepared and eaten like a vegetable The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes  Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot This chemical is used as an analgesic in topical ointments nasal sprays and dermal patches to relieve pain  Chillies are used in several cuisines across the world be it the Indian cuisine the Chinese cuisine or the Italian cuisine
