Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit
India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are
Cooking without Indian chillies is like cooking without fire The substance that gives chillies their heat and intensity when eaten is called capsaicin Its mainly found 10 in the seeds amp 90 in the dissepiment of the chilli fruit
India is the worlds largest producer and consumer of chillies there are numerous varieties of chillies available in India The most popular and favourite among buyers are
Byadgi Kaddi Byadgi Dabbi Syngenta and many Guntur chilli derivatives
Specifications of Red Dry Chilli
Origin
India
Type
Whole Dry Red chilli with stem without stem
Form
Dried
Shelf life
Long
Storage
Cool
Pods without stalk
8
Moisture
12
Foreign Material
2
Loose seeds
2
Discolored pods
3
Crop
2022
Packaging Type
In Jute bag  25 Kgs 35 Kgs or as per buyers requirement
Minimum order quantity
7 Metric tons 120 FT Container
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
