Chilli Pepper is one of the most important spices in India and all over the world Indian Chillies are popular across the world The Chilli Pepper exporter in India exports tonnes of chillies abroad each year Due to various culinary uses of Chilli pepper the popularity of this spice is growing The Chilli Pepper export from India has thus also been on a rise over the years The Indian Chilli Pepper exporter has a good opportunity to expand his business and enter the international market The Chilli Pepper export includes the export of various varieties of the product









GLOBAL MARKET DEMAND
Chilli Pepper is grown extensively in India Red chillies are grown over 792000 hectares of land in the states of Andhra Pradesh Karnataka Madhya Pradesh and Maharashtra Around 1376000 million tons of red chillies are produced in India every year Of these chillies 70 are consumed domestically while Chilli Pepper exporter in India exports the left 30 The Chilli Pepper import from India has been increasing due to the premium quality of chillies exported from India




SPECIFICATION



Product Name
Chilli Pepper


Origin
Mexico


Family
Solanaceae


Binomial name
Capsicum annuum






INGREDIENTS



Nutrients
Calories 40 kcal
Total Carbohydrates 9 g
Dietary Fiber 15 g


Minerals
Calcium
Iron
Magnesium


Vitamins
Vitamin A
Vitamin C
Vitamin B6


Protein
2 g


Fat
02 g






USES amp BENEFITS


USES

 Chilli Peppers are sometimes prepared and eaten like a vegetable The pods can also be dried and then crushed or ground into chilli powder that is used as a spice or seasoning for recipes
 Capsaicin is a chemical in chilli peppers that gives them the flavour and makes them hot This chemical is used as an analgesic in topical ointments nasal sprays and dermal patches to relieve pain
 Chillies are used in several cuisines across the world be it the Indian cuisine the Chinese cuisine or the Italian cuisine