Product Name: 2 4-Dichloro-3,5-Dimethylphenol (DCMX) "Type: Cosmetic raw materials Origin: China CAS No.: 133-53-9 AUCO No.: 453 Packing: 25kg drum" Items Standard Appearance Light yellow flake crystals or clusters of crystals Odor Phenolic characteristic odor Content,% 98.0 Moisture,% 0.5 Iron ion(ppm) 80 Burning residue,% 0.5 Clarity of solution The solution is clarified without microscopic particles
Product Name: Yeast Extracts Type: Food Additives Origin: China CAS No.: 8013-01-2 AUCO No.: 463 Packing: 20kg bag Items Standard Description Microgranulated powder of light-biege(yellow) Assay(on dry basis) % 94.0 Ash(SFDM) % 15.0 PH(2% solution) 4.5-7.0 NaCl % 50 Total Nitrogen % 9.0 Amino Nitrogen % 3.0 Total Plate Count cfu/g 10000 Coliform MPN/100g 30 Pb mg/kg 20 As mg/kg 2
Product Name: Vital Wheat Gluten Type: Food Additives Origin: China CAS No.: 8002-80-0 AUCO No.: 172 Packing: 25kg bag Items Standard Appearance Light Yellow Powder,Grain Frangrance Moisture â?¤ 8% Protein (N*6.25 Dry Basis) 82.5% Protein (N*7.5 Dry Basis) 75% ASH(Dry Basis) 1.0 % Fat(Dry Basis) 1.0 % Hysroscopicity(Dry Basis) 170 % Granularity "CB30 99.5 % CB36 95 %" Arsenic 0.1 ppm Lead 0.2 ppm Aluminium 100 ppm Mold Amount 100 CFU/g Coliform 3 MPN/100g
Product Name: Tomato Powder Type: Food Additives Origin: China AUCO No.: 467 Packing: 20kg bag Items Standard Color Red or red-yellow Shape Fine, free flowing powder, slightly caking and clumping is allowed. Flavor Original taste,flavor and function of fresh tomato, no off flavor Impurity No visible foreign impurity Moisture % 4 Acidity(Citric acid) % 5-9 Lycopene mg/100g 100 Ash % 12 Total plate count CFU/g 1000 Coliform MPN/g 3.0 Yeast&Mold Count CFU/g 50 Mould % View 65
Product Name: Tetrasodium Pyrophosphate (TSPP) "Type: Food Additives Origin: China CAS No.: 7722-88-5 AUCO No.: 301 Packing: 25kg bag" Items Standard Content (Na4P2O7) % 96.5 PH value (1% water solution) 9.9~10.7 Water-insoluble % 0.2 Fluoride (F) mg/kg 50.0 Arsenic (As) mg/kg 3.0 Loss on burning % 0.5 Pb mg/kg 4.0 Heavy Metal mg/kg 10.0
Product Name: Tetra Potassium Pyrophosphate Type: Food Additives Origin: China CAS No.: 7320-34-5 AUCO No.: 354 Packing: 25kg bag Items Standard Appearance White powder or granular Assay 95.0% P2O5 42-43.7% Test for Potassium Passes test Test for phosphate Passes test Water insoluble matter 0.2% Arsenic(As) 0.0001% PH Value 10.0-10.8 Lead 0.0001% Fluoride 0.001% Cadmium 0.0001% Mercury 0.0001% Loss on drying (105C,hrs) 2%
Product Name: Sodium Stearoyl Lactylate (SSL) Type: Food Additives Origin: China CAS No.: 25383-99-7 AUCO No.: 299 Packing: 25kg carton Items Standard Description white fine powder Purity 90%,10% free Flowing agent Acid Value mg KOH/g 60-80 Ester Value mg KOH/g 120-190 Total Lactic Acid % 23.0-40.0 Sodium content % 3.5-5.0 As ppm 3.0 Pb ppm 2.0 Hg ppm 1.0 Cd ppm 1.0
Product Name: Defatted Soy Flour Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Product Name: Defatted Soy Flour Type: Food Additives Origin: China AUCO No.: 167 Packing: 20kg bag Items Standard Appearance light-yellow powder Odor Neutral to Nutty Flavor Pleasant to Nutty Crude protein (dry basis N*6.25) 50% Min NSI (Nitrogen soluble index) 75% Min Moisture 10.0% Max Fat 2.0% Max Particle size (pass 100 mesh) 90% Min
Product Name: Soy Fiber Type: Food Additives Origin: China AUCO No.: 173 Packing: 20kg bag Items Standard Appearance Cream powder, not textured Dietary fiber 60% Moisture 10.0% Fat 0.8% Ash (dry basis) 5.0% Crude protein (dry basis) 25% Particle size (100 mesh) 96% As 0.5ppm Pb 1.0ppm Cd 1.0ppm Hg 1.0ppm Smell No-mildew Absorption capacity Fiber: Water =1:7 Total plate count 30000cfu/g Coliform 90MPN/100g Yeast & Moulds 300cfu/g E.coli "Negative " Salmonella Negative Pathogenic bacterium Negative GMO Negative Melamine Negative
Product Name: Sodium Starch Glycolate Type: Food Additives Origin: China CAS No.: 9063-38-1 AUCO No.: 470 Packing: 25kg bag Items Standard Identification Complies PH 5.5~7.5 Sodium chloride 7.0% Iron 0.002% Heavy metals 0.002% Loss on drying 10.0% Sodium Glycolate 2.0% Assay 2.8~4.2% Microbial limits Complies
Product Name: Sodium Starch Glycolate Type: Food Additives Origin: China CAS No.: 9063-38-1 AUCO No.: 470 Packing: 25kg bag Items Standard Identification Complies PH 5.5~7.5 Sodium chloride 7.0% Iron 0.002% Heavy metals 0.002% Loss on drying 10.0% Sodium Glycolate 2.0% Assay 2.8~4.2% Microbial limits Complies
Product Name: Sodium Starch Glycolate Type: Food Additives Origin: China CAS No.: 9063-38-1 AUCO No.: 470 Packing: 25kg bag Items Standard Identification Complies PH 5.5~7.5 Sodium chloride 7.0% Iron 0.002% Heavy metals 0.002% Loss on drying 10.0% Sodium Glycolate 2.0% Assay 2.8~4.2% Microbial limits Complies
Product Name: Potato starch Type: Food Additives Origin: China CAS No.: 9005-25-8 AUCO No.: 502 Packing: 25kg paper/plastic bag Items Standard Appearance White powder Taste and odour natural Moisture max. 20 % Whiteness min. 92 % PH value 6.0- 8.0 Ash content max. 0.3 % Pb mg/kg max. 0.5 SO2 mg/kg max. 10 Peak Viscosity min. 1300 BU (at 4% concentration 700CMG) Total Plate Count cfu/g max. 10,000 Yeast and Mould cfu/g max. 1,000
Product Name: Sodium Lauryl Ether Sulphate 70% (SLES 70%) Origin: China CAS No.: 68585-34-2 AUCO No.: 988 Packing: 170kg drum" Items Standard Appearance white or light yellow gel cream Active matter content 70±2 "Unsulfated matter content % (Contract to 100% active matter)" 3.0 Max "Inorganic sulfate content % (Contract to 100% active matter)" 2.0 Max Color and luster (5% a.m,Hazen) 20 Max PH value (1% Aq. solution ) 7.0~9.5
Product Name: Potassium Stearate Type: Food Additives Origin: China CAS No.: 593-29-3 AUCO No.: 267 Packing: 25kg bag Items Standard Appearance A white, very fine, light, powder, greasy to touch Identification Conform Acid Value 196-211 Iodine value 4.0 Acidity 0.28-1.2% Loss on drying 5.0% Heavy metals 0.001% Arsenic 3mg/kg Assay(as dry basis) 98.0%
Product Name: Neotame Type: Food Additives Origin: China CAS No.:165450-17-9 AUCO No.: 504 Packing: 25kg drum" Items Standard Neotame content(on dry basis) % 97.0-102.0 N-[N-(3,3-Dimethylbuty)-L-alpha-Aspartyl]-L-Phenylalanine % 1.5 Other Related Substances % 2.0 PH,0.5% solution 5.0-7.0 Water % 5.0 Sulfated ash % 0.2 Specific Rotation [±]20D 0.5% solution (on dry basis) 40.0 43.4 Melting Point 81-84 Lead mg/kg 1 Aerobic Plate Count cfu/g
Product Name: Mono-Di Calcium Phosphate Type: Feed Additives Origin: China CAS No.:10031-30-8 AUCO No.: 325 Packing: 25kg bag Items Standard Appearance White crystal Total Phosphorus (P) % >21.0 Relative solubility of Phosphorus in Citric Acid 2% % >90 (P) Water-Soluble Phosphorus % >60.0 Calcium,Ca % >14.0 Fluorine,F %
Product Name: Monk Fruit Extract "Type: Food Additives Origin: China CAS No.: 88901-36-4 AUCO No.: 469 Packing: As per customer's request" Items Standard Colour Yellow Appearance Fine powder Oder&Taste Characteristic without off-flavor Mogroside V % 25.0 Chemical Test For Identity Complies to standard Loss on drying % 5.0 Ash % 2.0 Ethanol mg/kg 3000 Methanol mg/kg 200 Arsenic(As) mg/kg 1.0 Lead(Pb) mg/kg 1.0 Cadmium(Cd) mg/kg 0.3 Mercury(Hg) mg/kg 0.1 Total Aerobic Plate Count cfu/g 1000 Yeast&Mold cfu/g 100 Coliforms cfu/g 10 Escherichia Coli 25g Negative Staphylococcus Aureus 25g Negative Salmonella 25g Negative