Although its cultivation is not very large, we can supply a decent quantity on a regular basis if advance booking is done. Prices are indicative and subject to change depending upon the produce season.
fresh broccoli from India
Broccoli is known to be a hearty and tasty vegetable which is rich in dozens of nutrients. It is said to pack the most nutritional punch of any vegetable. When we think about green vegetables to include in our diet, broccoli is one of the foremost veggies to come to our mind. Here are some of the benefits of broccoli:- 1. Cancer prevention: 2. Cholesterol reduction: 3. Reducing allergic reaction and inflammation: 4. Powerful antioxidant:
Broccoli : Packed With Vitamins, Minerals and Bioactive Compounds. ... Contains Potent Antioxidants That Offer Health-Protective Effects. ... Bioactive Compounds May Contribute to Reduced Inflammation. ... May Protect Against Certain Types of Cancer. ... Antioxidants and Fiber May Aid Blood Sugar Control. ... May Support Heart Health in a Variety of Ways.
We are international supplier for Broccoli. Supply sufficient of quality and quantity to meet buyer's demand. Price: USD 1.00/kg Origin: China Quality available: Grade A - AA Packing size: 5-10 kg/Box Minimum order: 1x20' FCL
PRODUCT INFO Broccoli consists of flowering heads that are harvested when the buds are unopened, small, and still green. The heads average 10 to 20 centimeters in diameter and grow on thick, fibrous stalks, emerging from a covering of large, leathery, dark green leaves. Broccoli heads are generally green, sometimes flushed with dark purple depending on the variety, and contain tiny, unopened buds attached to branching stems. The branching, segmented stems with the flower buds are known as florets, which connect into a larger, central, thick, and fibrous, pale green stem. The unopened buds have a crisp and tender consistency when raw, and if left to mature, the buds would produce bright yellow, four-petaled flowers. The thick, raw stems also have a crisp, crunchy, slightly chewy texture, and the leaves are edible but often contain a bitter, fibrous nature. When cooked, Broccoli develops a soft, semi-crunchy consistency and has vegetal, herbaceous, and earthy flavors with grassy, bittersweet nuances. Broccoli is a versatile ingredient well-suited for both raw and cooked applications, including steaming, boiling, roasting, baking, frying, and sauteing. The heads, stems, and leaves are all edible and will contain varying textures and flavors. The heads and stems are the most common portion of the plant consumed and can be chopped and tossed fresh into salads, mixed with other ingredients into slaws, or served on appetizer plates with creamy sauces and dips. Broccoli can also be battered and fried into tempura, lightly cooked and mixed into grain bowls, tossed into pasta, stir-fried with other vegetables, steamed and served as a tender side dish, or blanched and combined into rice and noodle dishes. In addition to using the heads in larger pieces, cooked Broccoli florets can be pureed into soups, stirred into risotto, or baked into quiches. The thick stems can also be used in any preparation calling for Broccoli. Some chefs choose to peel the stems to develop a more tender consistency when cooked. USES Broccoli leaves are also edible but may contain a bitter flavor. The leaves can be prepared similarly to kale or Swiss chard. Broccoli pairs well with zucchini, cauliflower, bell pepper, mushrooms, roasted meats, including poultry, turkey, beef, and fish, other seafood, sauces such as oyster, soy, creamy dressing, and vinaigrettes, and cheeses such as parmesan, cheddar, feta, and goat. Unwashed, raw Broccoli will keep 4 to 7 days when stored in the refrigerator, and once cooked, it will keep up to 5 days. It can also be frozen for 6 to 8 months. Season Broccoli is available year-round, with a peak season in the late fall through early spring.
Broccoli
Broccoli proved to be highly demanded due to its nutritional value , processing is being executed by the most modern techniques to preserve its good shape and length of stems
Broccoli is a highly nutritious cruciferous vegetable that provides a range of health benefits due to its high fiber, vitamin C, and antioxidant content. It has a slightly bitter, earthy flavor when raw, but becomes sweet and tender when cooked. Often steamed, roasted, or stir-fried, broccoli is a versatile vegetable that pairs well with a variety of ingredients, making it a popular side dish or main ingredient in pastas, salads, and casseroles. Known for its cancer-fighting properties, broccoli is a staple in healthy diets worldwide and can be enjoyed in both raw and cooked forms.
Organic Broccoli
IQF Broccoli Ingredient Fresh Broccoli Size 2-4cm,3-5cm,4-6cm; we can do size according clients requirements Package Inner bags packed in 350g/500g/750g/1000g/2000g,Outer package is 10kg/carton,or do package according clients requirements.
Fresh broccoli Dear sir or madam: This year we have planted 300chinese mu of broccoli. The coming crown of the year is from may to october. If you have any interest with this product, please let us know. 30piece one carton, each carton 8kg.
Name Fresh Broccoli Sizes Dia :9--13cm, length: 11--13cm Packing 1) 7.5kg foam box with ice 2) 8kg foam box with ice 3) Packing as customer's request Product origin Guyuan Zhangjiakou, Hebei province, China Characteristics Natural Grown crop, no pesticide residue, Green Foods Nutrition Asylum, vitamin, protein, crude fiber, and many other micro-nutrition. Supply ability 5 *40 RH per month Loading port Tianjin China Payment Terms 1) full invoice value to be paid by irrevocable LC at sight. 2) At least 40% of invoice value to be prepaid, and balance by T/T against faxed documents. 8kg foam box with ice
Approx Price : Rs 45 / Kilogram Organic Yes Pack size As per customer demand Leveraging the skills of our qualified team of professionals, we are instrumental in offering a wide range of Fresh Broccoli.
Broccoli
Product Name : Broccoli Colour : Green. Quality : A Grade. Supplying Capicity :5 to 7 tonne per week. Packing : 5 kg, 7 kg Packing Or As Per Buyer's Requirement. Temperature : +5 Degree Celcious in Reefer Container.
Products Broccoli Daily available quantIty (kgs) 200-300 Standard weight in grams 350-450g Quality specification No yellowing,no white patches, no black dots, buds should not be opened, tight florets, no white patches on stem, with 3 inches of stalk stem, without leaf, no hallow stem Natural colour Greenish buds
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout". Broccoli belongs to the mustard family and tastes like the cabbage. The edible portion of broccoli is the green colored flower head and the stalks. There are many variants of broccoli found in the market and cultivated by farmers. It is very popular in salads and soups. These days, the broccoli has become a very healthy option for people. Broccoli is usually grown in places with cooler climates. The different varieties of broccoli have made it easier for farmers to grow the vegetable in varied areas and climatic conditions. Our Broccoli is sourced from growers in China, Egypt, Italy and Poland. To find out more about our Fresh Broccoli please contact sales@crescoproduce.com.
We have the best types of broccoli in all sizes
Broccoli Exotic Vegetables
