Moong dal, also known as split mung bean, is a nutritious legume commonly used in Indian
Chilka dal, also known as split husked mung bean, is a nutritious legume commonly used in Indian cuisine
toor dal urid gota urad dal
toor dal urid gota urad dal
We export all types of indian pulses...
HS CODE : 1001 to 1008, 1101 to 1105 Product Description : Wealthy in mineral and sugars. Our Pulses and cereals are obtained from prominent vendors and they are packaged and exported. Moreover the packaging and processing of our cereals and pulses take place in the most hygienic environment that ensures their goodness and freshness. Product Origin : India, Srilanka Key Specifications/Special Features : Rich in protein, Best quality, Nominal Price
Urad Dal or Black Gram has served as a staple in Indian cuisine for thousands of year
Organic chana dal is also known as gram dal or bengal gram dal,It is made by splitting whole organic chickpeas
Tur dal is a common dal used in many indian and foreign recipe.No pesticides or harmful chemicals
Our Moong Dal is Certified Organic and is grown and processed without any artificial inputs
Green Moong Whole
Masoor Dal
Urad Dal Split
Toor Dal
Moong Dal
Chana Dal
For price, specifications and other details please contact us.
They are reasonably nutritious, making them a good addition to the vegetarian diet, and many people enjoy the nuttiness of moth beans in foods like risotto, couscous, and soup Moth beans are useful for those who are trying to lose weight. It increases muscle mass that causes burning of calories. Protein is difficult to digest, and it also accelerates person's metabolic rate. It helps to Enhance immune system. For price, specifications and other details please contact us
Cereals are an integral part of our lives, as they are the only food products that provide instant energy. Rich in nutrients, cereals come in the form of rice or corns. Black Pepper, Salt, Chilli Powder, Cinnamon, Cloves Coriander, Cumin, Curry Powder, Ginger, Dry Red Chilly, Cardamom, Chat Masala, Onion Powder, Fenugreek, Garam Masala, Turmeric, Asafoetida/Hing. Basil Seed, Cumin Seeds, Dill Seeds, Hybrid Seeds, Sesame Seeds, Sunflower Seeds, Mustard Seeds, Psyllium Seed, Fennel Seed, Fenugreek Seed, Tamarind Seed, Vegetable Seeds, Jojoba Seeds, Linseed, Castor Seeds, Melon Seeds, Cotton Seeds, Barley, Wheat, Maize, Rice, Rice Bran, Millets, Sorghum, Rye Black Gram, Mung Bean, Scarlet Runner Bean, Triticale, Fonio, Kidney Bean, Haricot, Bean, Pinto Bean, Navy Bean, Lima Bean, Azuki Bean, Rice Bean, Broad Bean, Moth Bean, Tepary Bean, Garden Pea, Chickpea, Black Eyed Pea, Pigeon Pea, Lentil, Bambara Groundnut, Vetch, Lupins, Jack Bean, Winged Bean, Velvet Bean, Yam Bean, Ground Nut,
Pulses