Organic chana dal is also known as gram dal or bengal gram dal,It is made by splitting whole organic chickpeas
Organic Chana Dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Usually done through machines but can be made available by soaking the whole chickpeas and removing the loose skins by rubbing at request by customer. Organic Chana Dal is produced by removing the outer layer of kala chana (black chickpeas) and then splitting the kernel. Usually done through machines but can be made available by soaking the whole chickpeas and removing the loose skins by rubbing at request by customer. Regular consumption of chickpeas helps to decrease blood cholesterol levels thus preventing diabetes and reduces the risks of coronary heart disease Budansons Agro Exports provides quality organic chana dal as per customer packing requirement at affordable prices.
Organic Channa dal has a good amount of iron, selenium, and a small amount of copper, zinc, and manganese. They are a rich source of protein, folic acid, and fiber. BENEFITS:-1. Lower down cholesterol 2. Good for diabetic patients 3. Great source of energy 4. Balances your blood pressure 5. Strengthen muscles 6. Boost body immunity 7. Improves skeletal health 8. Anti -Inflammatory properties. USES:-North, South, East, or West, every Indian kitchen is stocked up with chana dal. It is used as the main ingredient in dishes like dal and vada, channa dal fry, fritters, idlis, and many more channa dal is versatile prepare recipes for breakfast, lunch, dinner, or even snacks.
Organic Chana Dal is a type of lentil made from chickpeas that have been split and hulled. It has a nutty, earthy flavour and is a staple ingredient in Indian cuisine, often used in soups, stews, and curries. Organic Chana Dal is high in fiber, protein, and essential vitamins and minerals, making it a nutritious and filling ingredient.