Chilka dal, also known as split husked mung bean, is a nutritious legume commonly used in Indian cuisine
Chilka Moong Dal
Product images name - urad-dal-chilka Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Yellow moong dal refers to moong beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. ... They can be made into moong bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste.
Mung dal with skin, also known as chilka mung dal or whole green gram dal, is a type of lentil that has been split but not hulled. It is a popular pulse in many cultures around the world, and India is a major exporter of this commodity. Indian mung dal with skin is known for its high quality, purity, and bright green colour. It is also a good source of protein, fibre, iron and other essential nutrients. Mung dal with skin is a small, oval-shaped lentil. It has a rough, wrinkled skin. Mung dal with skin has a firmer, chewier texture than mung dal without skin. Mung dal with skin has a more earthy, nutty flavour than mung dal without skin. One cup of cooked mung dal with skin contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Moong dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sources of protein.
Split Mung, Special Quality (SQ) Double Sortex Natural Colour Bulk Packing in 50 Kgs & 25 Kgs PP Bag Retail Packing in 2 LBS & 4 LBS in Clear Poly Bag
Special Quality (SQ) Sortex Machine Clean Bulk Packing in 50 Kgs & 25 Kgs PP Bag Retail Packing in 2 LBS & 4 LBS Clear Poly Bag
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate
Supplier: Pulses Like Urad Dal, Chilka Dal And Chana Dal
