LSEO supplies oils and fats, such as the olive oil, for various utilizations and industries, from pharmaceutical grade to lubricants. Please see below some general information on the olive oil. Pressing tree-ripened olives extracts a flavorful, monounsaturated oil that is prized throughout the world both for cooking (particularly in Mediterranean countries) and for salads. Today's marketplace provides a wide selection of domestic olive oil (most of which comes from California) and imported oils from France, Greece, Italy and Spain. The flavor, color and fragrance of olive oils can vary dramatically depending on distinctions such as growing region and the crop's condition. All olive oils are graded in accordance with the degree of acidity they contain. The best are cold-pressed, a chemical-free process that involves only pressure, which produces a natural level of low acidity. In agriculture, olive oil is an oil extracted from the fruit of the European olive tree (Olea europaea L.), which originated in the Mediterranean area. It is used in cooking, cosmetics, and soaps. Olive oil is regarded as a healthy dietary oil because of its high content of monounsaturated fat. Extra-virgin olive oil comes from the first pressing of the olives, contains no more than 0.8% acidity, and is judged to have a superior taste. There can be no refined oil in extra-virgin olive oil. Extra-virgin oil typically has a noticeable green color. Virgin olive oil with an acidity less than 2%, and judged to have a good taste. There can be no refined oil in virgin olive oil. Olive oil is a blend of virgin oil and refined virgin oil, containing at most 1% acidity. It commonly lacks a strong flavor. Olive-pomace oil is a blend of refined olive-pomace oil and possibly some virgin oil. It is fit for consumption, but it may not be called olive oil. Olive-pomace oil is rarely found in a grocery store; it is often used for certain kinds of cooking in restaurants. Lampante oil is olive oil not used for consumption; lampante comes from olive oil's ancient use as fuel in oil -burning lamps. Lampante oil is mostly used in the industrial market. Olive oil has a very distinctive flavor, and has become more prominent in American cooking today. Grades of olive oils are determined by the methods of extraction and the acid content of the resulting oil. Virgin olive oils are those obtained from the first pressing of the olive without further refinement. The finest olive oil is extra virgin, with an acid content of 1%. Following this are superfine at 1.5%, fine at 3%, and virgin at 4%.
We are Olive Oil manufacturers in Spain. We have created this product which is Olive Oil Caviar which is made out of premium extra virgin Olive oil and is a gourmet Product. We sell this in 50gms glass jars any custom packaging can be done as per the clients request also we can do your branding and sell it at o additional cost. The price is for 50gms jar per piece minimum order is 500 pcs. for other details we please mail me at
Dear All, We are Olive Oil manufacturers from Spain and we have our own olive farms and our own Olive Oil production unit. We concentrate on producing Premium quality Extra Virgin Olive Oil, Organic Olive Oil and Olive Oil Caviar (Pearls) made out of the Extra Virgin Olive Oil. The price I have mentioned is for 5 lt pet bottle. We can send you the chemical analysis of the oil along with the samples so you can check for the quality our prices are the best as compared with the quality in the market.
Our Olive Oil La Medina (extra virgin , virgin,refined) comes from olive trees in southern Tunisia; It is superior-grade olive oil being extracted by cold press using mechanical processes. The extraction of the best olives from Tunisia added to a good synchronization of aromas from Chemlali variety of jerba and zalmati, have given birth to a fine selection of sweet and moderately fruity olive oil. A sweet and fresh flavor makes our La Medina oil suitable for your daily cooking, salad, grilling ... etc
Terra Bella olive oil is a multi-award-winning olive oil that recently won the gold award in the Dubai olive oil competition for being one of the best olive oils in the world. This brand comes in two types: Extra virgin and organic. Extra Virgin: The oil is extracted from Jerba's Chemlali variety which is fruity with a medium to strong intensity, accompanied by a bitter taste, slightly spicy flavor with aromas of fig, green almond, and sometimes green grass. Our extra olive oil is unfiltered and cold pressed: it's a pure and honest family product. This product comes in sizes: 250ml, 500ml, and 750ml. Organic: This oil is extracted as well from the Chemlali and Zalmati olive trees, which have small fruit, very rich in oil weighing around 0.35g/fruit with Oleic acid at 74%, Palmitic acid at 13% and Linoleic acid at 0.5%. This organic olive is certified as an 'Organic product' by ECOCERT. This product comes in 3 sizes: 250ml, 500ml, and 750ml.
Having botanical name Olea Europaea, Olive Oil has its origination in Spain and is Gold to Green colored liquid with characteristic odor. Being soluble in alcohol/ oils and insoluble in water, the oil has refractive index of 1.465 - 1.475. The oil is extracted using cold-pressing of seeds/kernels and is used as one of the carrier oils used in areas like aromatherapy, massage and other body treatments. The oil also has a great conditioning effect on body care and is extensively preferred because of its stable nature. The oil blends well with most of essential oils and is used for purposes including in cosmetics, as carrier oil, for hair care applications and in cooking. Having a full bodied aroma, the oil contains in it protein, minerals, and vitamins and is effective for treatment of hair care, cosmetics; rheumatic conditions and others. Specifications : Botanical Name : Olea Europaea Common Method of Extraction : Pressing & Steam Distillation Parts Used : Fruit Note Classification : Base Aroma : Fruity Chemical Composition : The olive oil contains Stearic acid: 0.5 - 5.0%, Palmitic acid: 7.5 - 20.0%, Behenic acid:
Product Name: Olive Oil Appearance:Yellow Oil MOQ:1kg Sample:Available Shelf life:2 Years
Our company export extra virgin olive oil to all over the world from spain and italy. especially our company export to China and america. only by order the buyer will get his items in a week.
By extracting the residual oil from olive press-cake, Pomace Olive oil is carefully refined and then combined with Extra Virgin Olive oil. Cholesterol free, and richly containing Vitamins E, and A, Pomace olive oil, with its smooth color, taste and aroma, can replace traditional oils in all your dishes in a healthy and delicious way. EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2 C 18:1 T M 0,05 C 18:2+ C 18:3 T M 0,05 Cholesterol M 0,5 Brassicasterol M 0,1 Campesterol M 4,0 Stigmasterol < Camp Delta-7 Stigmasterol M 0,5 Total Beta-Sitosterol m 93,0 Erythrodial + Uvaol M 4,5 Total sterol content (mg/kg Oil) m 1000 Waxes (mg/kg Oil) M 250
We carry lebanese extra virgin olive oil cold pressed and packed in 20 Litres Cans. We can supply up to 500 cans a week (10000 Litres)
Nutrition Information: Servings Per Package : 13667 Serving Size : 15 mL Energy : 517 kJ Protein : 0 g Saturated : 2.0 g Trans : 0 g Poly Unsaturated : 1.5 g Mono Unsaturated : 10.2 g Cholesterol : 0.0 mg Carbohydrate : 0.0 mg Sugars : 0.0 mg
Extra virgin Olive Oil is the highest quality and most flavorful olive oil classification. In chemical terms it is described as having a free acidity, expressed as oleic acid
Olive oil with Palestine & Jordan origin and North Africa as well
Our premium olive oil is meticulously crafted from handpicked, high-quality olives, ensuring exceptional taste and nutritional value. Cold-pressed to preserve its natural flavor and health benefits, our olive oil is rich in antioxidants and healthy monounsaturated fats. Ideal for cooking, dressing salads, and enhancing various dishes, it adds a gourmet touch to your culinary creations. Available in various packaging sizes to suit your needs, our olive oil guarantees purity and excellence in every drop.
Barcode: 6253008707417 SKU Internal Code: 7417 Size: 350ml Product Description: Its formula is based on 100% pure virgin olive oil, so it moisturizes your skin in a very high concentration. It contains anti-inflammatory elements so it relieves eczema and psoriasis. It is an excellent source of Omega 3 and Vitamins A and E, making it a suitable choice for all skin types. It will leave your skin feeling silky and emollient like nothing else. Usage Directions: Olive Oil Liquid Soap Hand Wash is ideal for frequent washing. Ingredients / Composition: Aqua (Water), Olea Europaea (Olive) Fruit Oil, Potassium Hydroxide, Potassium Carbonate, Propylene Glycol, Ricinus communis (Castor) Seed Oil, Cocos Nucifera (Coconut) Oil, Glycerin, Citrus Aurantium Dulcis (Sweet Orange) Peel Oil, Lavandula angustifolia (Lavender) Flower Oil. Precaution: For external use only. Keep out of reach of children. If irritation occurs, discontinue use and consult your Doctor. Store at a temperature not exceeding 30'C.
EXTRA VIRGIN OLIVE OiIL ORIGIN: TURKEY QUALITY: Established by the International Standards (SGS). Specification: Standard Form of Packing : 1. Tins: 2 kg, 3 kg, 4 kg, 5 kg, 15 kg, 16 kg. 2. PE lined cartons: 15 kg, 16 kg, 20 kg and 25 kg 3. Plastic Jerry Cans: 3 L, 5 L, 10L, 20L, 25L 4. Drums: 190 kg, nett screw, capped steel drums, 190 kg plastic drums 5. PET bottles (1L, 2L,) upon request. 6. Bulk â?? in flexi tanks in 20 or 40 feet containers. Minimum Order Quantity: 50 MT Production Capacity: 1000 MT per month Shipping Terms FOB or CIF ASWP Payments terms: SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving. Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25. Inspection: SGS or Equivalent CiF PRICE USD: 840 $ COMMISSION CHARGED SHIPMENT TIME within 10 days from LC DATE and DELIVERY within 35 to 45 days from the date of bill of ladings depending on chosen port. NO, TTM/FTF The Extra virgin olive oil and standard Olive Oil we sell are produced by certified partners who have been producing olive oil for several decades. The production techniques have been passed down to generations who value the natural taste of this vegetable oil. The factories are located in Turkey. It is light green in color and is produced from olives picked on the same day of production, preserving their purely natural flavor and nutrients. Fruits from the olive tree (Olea europaea L.) are hand-picked and sorted at the farm and taken to the mill on the same day of harvest. At the mill, the whole, slightly under-ripened fruit is crushed into a paste, and then pressed to extract the oil. This first stage of cold press olive oil requires no temperature change. The olive oil is pumped into a separator to remove water and small solids from the oil. The virgin olive oil is then tested to determine its quality and classification, after which it is packaged and shipped to our partner's destination of choice.
We are well established suppliers of Extra virgin Olive Oil, Virgin Olive Oil, Pure refined olive oil from Olive valley of Chakwal Pakistan. The quality of Olive Oil in this valley oil surpasses many of the traditional olive oil producing regions of the world. Our oil extraction process is traditional cold process, which retains best qualities and oil contents preserved in oil. we are flexible in our packaging as we can supply bulk commercial packaging as well as your own brand based bottling and canning. Our prices are based on the philosophy of value for money resulting in long term clientele which are spread world wide .
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Cooking Oil Like Olive Oil, Palm Oil and Coconut Oil..
Turmeric, red dry chilli, parboiled rice, cumin seeds, black pepper, red chilli flakes, spices, lubricants, rice bran oil, soybean oil, olive oil poultry feeds,, animal feed.
