EXTRA VIRGIN OLIVE OiIL
ORIGIN: TURKEY
QUALITY: Established by the International Standards (SGS).
Specification: Standard
Form of Packing :
1. Tins: 2 kg, 3 kg, 4 kg, 5 kg, 15 kg, 16 kg.
2. PE lined cartons: 15 kg, 16 kg, 20 kg and 25 kg
3. Plastic Jerry Cans: 3 L, 5 L, 10L, 20L, 25L
4. Drums: 190 kg, nett screw, capped steel drums, 190 kg plastic drums
5. PET bottles (1L, 2L,) upon request.
6. Bulk â?? in flexi tanks in 20 or 40 feet containers.
Minimum Order Quantity: 50 MT
Production Capacity: 1000 MT per month
Shipping Terms FOB or CIF ASWP
Payments terms:
SBLC or DLC: MT 760 or MT 700 â?? Irrevocable, Unconditional, Transferable, Divisible, Operative, Revolving.
Confirmed Bank TOP 50 for SBLC and for DLC confirmed Bank TOP 25.
Inspection: SGS or Equivalent
CiF PRICE USD: 840 $
COMMISSION CHARGED
SHIPMENT TIME within 10 days from LC DATE and
DELIVERY within 35 to 45 days from the date of bill of ladings depending on chosen port.
NO, TTM/FTF
The Extra virgin olive oil and standard Olive Oil we sell are produced by certified partners who have been producing olive oil for several decades.
The production techniques have been passed down to generations who value the natural taste of this vegetable oil. The factories are located in Turkey.
It is light green in color and is produced from olives picked on the same day of production, preserving their purely natural flavor and nutrients.
Fruits from the olive tree (Olea europaea L.) are hand-picked and sorted at the farm and taken to the mill on the same day of harvest. At the mill, the whole, slightly under-ripened fruit is crushed into a paste, and then pressed to extract the oil.
This first stage of cold press olive oil requires no temperature change. The olive oil is pumped into a separator to remove water and small solids from the oil.
The virgin olive oil is then tested to determine its quality and classification, after which it is packaged and shipped to our partner's destination of choice.
Cultivation Type COMMON Packaging Glass Bottle Purity (%)99 Volume (L)1 Certification IFS; HALAL; CERTIFIED TRACEABILITY. Place of Origin south Africa Brand Name OLITERRRA Model Number 127889 Use Cooking QUALITYnHIGH FLAVOUR MILD SHELF LIFE 24 MONTHS TRANS FAT FREE CHOLESTEROL FREE EXTRA VIRGIN OLIVE OIL Free acidity (oleic acid %) M 0,8% Peroxide value (meg 02/kg) M 20 K232 (in UV) M 2,5 K270 (in UV) M 0,22 Delta K (in UV) M 0,01 Myristic acid M 0,05 Arachidic acid M 0,6 Linolenic acid M 1 Eicosenoic acid M 0,4 Behenic acid M 0,2 Lignoceric acid M 0,2
Olives picked at the very beginning of the harvest season, early November, are not completely ripen and have slightly less oil, a peppery and bitter quality and are higher in polyphenols and antioxidants and have a longer shelf life. â??First cold pressedâ?? for olive oil produced by stone mills, as a result, Extra virgin olive oil is exclusively obtained from olives through mechanical process. It excludes oils obtained by chemical processes and those blended with oils from other sources. Mild fruity taste that has a free acidity which cannot exceed 0.5 grams per 100 grams (0.8%). It accounts for less than 10% of oil in many producing countries Payment terms: TT Only
We supply a wide range of Olive oil, starting from simple Olive Oil, Virgin Olive Oil, Fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil. The Olive seeds are harvested and processed using traditional methods passed down from generations. Through a family run production our partners ensure that quality and passion is put into the processing of the oils. The family run business has been farming and trading olive oil and other agricultural products for many generations. In 2012, they installed and began operations of a brand new olive oil bottling and labeling unit which means that we can supply you these high quality oil with your brand or logo printed on the bottles. The products are successfully placed in the Greek, European and foreign markets. Storage: It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.
OLIVE OIL VIRGIN: Olive oil has a long history of being used as a home skincare remedy. Egyptians used it alongside beeswax as a cleanser, moisturizer, and antibacterial agent since pharaonic times.In ancient Greece, olive oil was used during massage, to prevent sports injuries and relieve muscle fatigue.In 2000, Japan was the top importer of olive oil in Asia because consumers there believe both the ingestion and topical application of olive oil to be good for skin and health. Olive oil is popular for use in massaging infants and toddlers, but scientific evidence of its efficacy is mixed. One analysis of olive oil versus mineral oil found that, when used for infant massage, olive oil can be considered a safe alternative to sunflower, grapeseed and fractionated coconut oils. This stands true particularly when it is mixed with a lighter oil like sunflower, which "would have the further effect of reducing the already low levels of free fatty acids present in olive oil". Another trial stated that olive oil lowered the risk of dermatitis for infants in all gestational stages when compared with emollient cream. However, yet another study on adults found that topical treatment with olive oil "significantly damages the skin barrier" when compared to sunflower oil, and that it may make existing atopic dermatitis worse. The researchers concluded that due to the negative outcome in adults, they do not recommend the use of olive oil for the treatment of dry skin and infant massage
Essential details Type: OLIVE OIL Product Type: Fruit Oil Grade: EXTRA VIRGIN Processing Type: Cold Pressed Cultivation Type: COMMON Packaging: Can (Tinned) Purity (%): 100 Volume (L): 500 ml Place of Origin: AUSTRIA Use: Cooking Certification: ISO 22000 Packaging & delivery Lead time: Quantity(pieces) 1 - 1 >1 Lead time (days) 1 To be negotiated