25kg PP, 50kg PP and 1 TON Bag.
25kg PP, 50kg PP and 1 TON Bag.
25kg PP, 50kg PP and 1 TON Bag.
Pink Salt
High quality
Himalayan Pink Salt Stones Available Himalayan Pink Salt Paste Available Himalayan Pink Salt Crushed Available Himalayan Pink Salt Diffrent Design Available ( lamps, birds stone and etc. ) Customisation Packaging Available Delivery Direct From Pakistan Contact for more details
Himalayan Pink Salt Bricks
Edible Refines as well as granule form. Granule size as per customer preferences. Salt Lamps and indoor decorative items. Inlay tiles for Sauna and steam bath. Packaging flexibility from bottles, jars to pouches as well as bulk packaging for industrial and commercial use. Branding and customized packaging is also available on customers demand.
Himalayan Pink Salt has a clean, crisp taste that enhances the flavor of food without overpowering it. Its subtle flavor makes it perfect for both cooking and seasoning at the table. Health Benefits: Contains over 80 essential minerals, including calcium, potassium, and magnesium, Supports proper hydration and electrolyte balance, May aid in regulating blood pressure and improving circulation, Promotes healthy pH balance in cells. Uses: Ideal for seasoning meats, vegetables, soups, and stews, Use as a finishing salt to sprinkle over salads, eggs, or roasted vegetables, Excellent for homemade bath salts, body scrubs, detox soaks, candles, decorations, etc. Packaging: bags, plastic bottle (with different sizes), Customized (As per the buyer requirements).
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater, where it is the main mineral constituent. The open ocean has about 35 grams (1.2 oz) of solids per litre, a salinity of 3.5%. Salt is essential for human life, and saltiness is one of the basic human tastes. The tissues of animals contain larger quantities of salt than do plant tissues. Salt is one of the oldest and most ubiquitous food seasonings, and salting is an important method of food preservation.
