Product Description With their skins removed, Green Gram (Moong) beans are light yellow in colour. These are Green Gram (Moong) beans that have been skinned and split, so that they're flat, yellow, and quick cooking. They're relatively easy to digest. They are made into mung bean paste by de-hulling, cooking, and pulverizing the beans to the consistency of a dry paste. The paste is sweetened and is similar in texture to red bean paste though the smell is slightly more bean-like. Nutritional Value 1. It is good source of proteins and dietary fibre. 2. It is low in fat and rich in potassium, calcium and B complex vitamins 3. It is easy to digest and not like other pulses which are heavy to digestion 4. Fibre in these lentils help in reducing high cholesterol Serving Size: 1cup, Total Fat 2.4 g Total Fat 2.4 g Sodium 31.1 mg 1% Potassium 2579.2 mg 73% Total Carbohydrate 130 g 43% Dietary fiber 34 g 136% Sugar 14 g Protein 49 g 98% Vitamin A 4% Vitamin C 16% Calcium 27% Magnesium 97 Specification Colour: Yellow Size: 2mm to 2.5mm Diameter Type: Polished, Unpolished Quality: Gold, Silver, Platinum Packing Size: 30Kg, 50kg, 100kg
Moong beans literally come to the table offering vitamins A, B, C and E, as well as vitally important minerals such as calcium, iron, magnesium and potassium. An appreciable amount of fiber is accompanied by a respectable percentage (20%) of protein. Reduce heart disease by 22% in your life by consuming 5 or more servings of beans each week. Women who eat moong dal/ beans daily enjoy a lower breast cancer rate, since this tiny legume is rich in protein inhibitors that are helpful in lowering the manipulation of tumor cells. One cup of moong beans/Dal offers 14 mg of vitamin C, an antioxidant that supports healthy vision. Good for diabetics, moong beans/Dal also reduce cholesterol levels, support healthy liver functions, help the skin slow down the aging process and strengthen hair and nails. Enjoy moong beans/Dal as fresh sprouts or as a delicious, nutritious paste.
Roasted Gram with skin and skinless Color : yellow Origin : India Packing : 1 kg
Key Specification : "Moisture 14% Ad mixture 1% Size 3.5 mm and above"
Green Gram (Mung) : Mung Bean - Green gram is one of the most healthy grams which are produced in India. It has several health benefits and thus is widely used in Indian kitchens. It is highly rich in proteins, carbohydrates and vitamin C. We are involved in sourcing of best quality green grams that are derived from mature moong beans and are equally tasty and healthy. We have our own sourcing unit in Tanzania from where we import best quality green grams and provide to our customers. Green moong are loaded with exceptional health benefits. They are rich in minerals, high in fiber and low in fat and calories. They also help in lowering down the cholesterol levels. Green moong are also used in sprouted form to gain more energy and fibres. Since these green grams are easily digestible, they solve all the digestive issues of stomach and can be consumed at any time any season. Specifications : Tanzania Green Gram Burma Green Gram Kenya's Green Gram Impurity 1, 2, 3% Moisturiser - 10 to 12% Quality - As per buyer's requirement
Dear Customers, We are supplying yellow gram from Tanzania best quality new season. Please contact us for best offer
100% Pooped up Roasted Plain chana we also have flavoured chana(gram) In 30 kg PP bags and in 200 grams plastic pouch For export
Moth beans (Vigna aconitifolia) are small, brown-colored beans with a distinctive earthy flavor. They are commonly used in Indian and Turkish cuisines. These beans are rich in protein, fiber, and essential nutrients. Moth beans are versatile and can be used in a variety of dishes, such as curries, stews, soups, and salads. They are often sprouted and used in salads or as a filling in various snacks. When grown organically, they are cultivated without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), aligning with organic farming practices.
Viant Organics proudly presents its Organic Dehusked Black Gram, a premium and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these dehusked black grams exemplify the essence of natural and eco-friendly agriculture. Committed to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic dehusked black grams are produced with the utmost care. Also known as urad dal, black gram, when dehusked, is versatile and quick-cooking, making it a convenient addition to various culinary creations.
Viant Organics introduces its premium Organic Black Gram, a nutritious and sustainable legume cultivated through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), these black grams exemplify the essence of natural and eco-friendly agriculture. Committed to soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic black grams are produced with utmost care. Also known as urad dal, black gram is valued for its high protein content and versatility in various culinary applications.
Green Gram Skinned
Green Gram Split
Bengal Gram Whole
Black Gram Whole
Black Gram Skinned
Black Gram Split
Green Gram Whole
Horse gram is not as popular as black gram, red gram and green gram, but is still one of the most nutritious legumes. Known by several regional names, the kulthi bean, hurali or Madras gram was common food for horses and cattle. Horse gram is the most protein-rich lentil found on the planet. It is high-powered and hence used as feed for horses before races.
Black Gram It is low in fat, cholesterol-free, and high in protein and fiber. These pulses have been grown in a hygienic environment. It is the split black gram, which is high in dietary fiber and protein. When cooked, it becomes sticky and is a heavier dal than other lentils, but it has a distinct flavor.
Black Gram