We provide 100% freeze durian fresh pulp with vacuum pack 2 kg.
Aloevera pulp
Dear Buyer I am harry from Viet Nam, we are Frozen passion fruit pulp supplier. If any buyer do requirement pls contact me via harry at vietnambiomass dot com orskypesonbinh4439
The product is derived from fresh, sound, ripe, Kesar Mango fruit. The firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospherically controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by the HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.
Price of product: 1.TMP - Rs. 595/- per carton 2.AMP - Rs. 945/- per carton Technical Specifications : Brix (% TSS) : 16 Deg Bx Min % Acidity ( Ascitric ) : 0.45 Min pH : less than 4.5% Flavour : Natural Packaging details Packaging : Packed in A10 OTS Cans (3.1Kg) 6 Cans of 3.1Kg each in a Carton.
Price of product: 1.TMP - Rs. 595/- per carton 2.AMP - Rs. 945/- per carton Technical Specifications : Brix (% TSS) : 16 Deg Bx Min % Acidity ( Ascitric ) : 0.45 Min pH : less than 4.5% Flavour : Natural Packaging details Packaging : Packed in A10 OTS Cans (3.1Kg) 6 Cans of 3.1Kg each in a Carton.
Pulping enzyme GR-M201 is a paper making bio enzyme preparation complexed by varieties of bio enzymes, it can change fiber nature under certain conditions. Add pulping enzyme GR-M201during pulping process, be flavor for peeling of S1 (secondary wall outer sphere), speed up destroy of cell wall and fiber devillicate brooming via mechanical force during defibrination process. The result is be more joint points between fibers, make fibers get absolute water absorption, to reduce energy cost, improve finished paper strength.
Physico Chemical: Refractometric Brix 15.2 degree centigrade an average Organoleptic: 1. Bright yellow colour 2.Ripe Tothapuri mango flavour 3.Wholesome and characteristic taste 4. Homogenous and free flowing appearance 5. Packing condition is Aseptic bag In MS Drum
Brix @ 20°C Refractometer : 16° Min Acidity % as anhydrous CA : 0.45 ?? 0.80 pH @ 20°C : 3.60 - 4.20 Consistency (cm / 30 sec) @ 20°C : < 12.0 Additives : No Additives Form : Pulp Taste : Natural Ripe Alphonso Mango Color : Orange Yellow Packing : 215 Kg Packed in Aseptic bag and kept in New sound M.S.Drum. Loadability 20Fcl : 80 Drums Net Weight : 17.200 MT Gross Weight : 18.480 MT
Brix @ 20°C Refractometer : 9° Min Acidity % as anhydrous CA : 0.45 ?? 0.70 pH @ 20°C : 3.70 - 4.00 Consistency (cm / 30 sec) @ 20°C :
Brix @ 20°C Refractometer : 8° Min Acidity % as anhydrous CA : 0.45 ?? 0.70 pH @ 20°C : 3.70 - 4.00 Consistency (cm / 30 sec) @ 20°C :
Best Offer â?? Mango Pulp (Puree) & Mango Concentrate-Main varieties : Alphonso & Totapuri Aseptic Totapuri Mango Pulp(Min 14 Brix) â?? 215Kg â?? USD 710/MT FOB Chennai Aseptic Totapuri Mango Concentrate(Min 28 Brix) â?? 228Kg â?? USD 1220/MT FOB Chennai The Mango Pulp (Puree) / Mango Concentrate are manufactured as per Global Standards & Practices(STAR KOSHER,BRC, SGF-IRMA, FSSC 22000:2010 and etc). Meeting all requirements. Export to UK/Europe /USA/Asia/Global
T.S.S. ( brix)min 20 Acidity (% as c/a) min 0.80 Ph
T.S.S. (min 20 Acidity (% as c/a) min 0.80 Ph
Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The skin of the fruit is thick with a combination of colors like green and yellow. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for glowing skin and its antioxidant enzymes provide nourishment to body and increase the resistance power. Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Pink Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits. Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Alphonso Mango is often referred to as the king of mangoes because of its taste and color. These fruits approximately weigh between 150gm and 300gm each. It is also one of the most expensive kinds of mango and is grown mainly in South and Central part of India. This variety of mango is known to contain nutrients, such as vitamins A, C & D. Some of these vitamins, potassium and fiber and antioxidant enzymes help to increase the resistance power in the body. Product Description: Mango pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
White Guava is primarily produced in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra and Uttar Pradesh. Guava is another tropical fruit rich in high-profile nutrients. With its unique flavor, taste, and health-promoting qualities, the fruit easily fits in the new functional foods category, often called super-fruits Guava is low in calories and fats but contain several vital vitamins, minerals, and antioxidant poly-phenolic and flavonoid compounds that play a pivotal role in prevention of cancers, anti-aging, etc. Product Description: Guava pulp is extracted from sorted sound naturally ripened, washed fruits by Mechanical process. Screening and separation is performed to make pulp free from particles, Impurities. Subsequent processing to make Commercial sterilization to ensure safety & composition is as per international food safety and standards. Overall processing is done by maintaining strict hygienic conditions throughout the processing line.
Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates. Total Soluble Solids % TSS at 20 C : 14 Brix min Acidity (as citric acid) : 0.35 0.60 pH : 3.6 4.2 Color : Bright Yellow Packaging : 215 Kgs Aseptic Bag in Drum with polyliner 3.1 Kgs A-10 Can
Origin : Indonesia Type : Tropical fruit Weight : 2 kgs per bag or 100 gram per bag Style : Frozen Processing : IQF Ingredient: 100% natural meat, no added sugar or preservatives Taste: Natural sweet Certification : BP-POM, Halal sweetness : Brix 28 - 35 Shelf life : 12-24 months Storage temperature: -18C or below Packing : 9bags/carton (2kgs) or 100bags/carton (100gr)
