Non-dairy creamer additive Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. CAS NO.: 25383-99-7, usually called sodium stearoyl lactylate as SSL , E code is E481. Chemical Structure: Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) â?¤2 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside. Net weight:25KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months. -
Liquid food emulsifier Glycerol Monocaprylate (GMC) Characters Straw yellow and transparent, odorless liquid, with coconuts smell slightly. Can be not dissolved in water, can be dispersed in hot water under shake. Be soluble in ethanol and organic solvents. It is called as Glycerol Monocaprylate(GMC) or Capryl Mono Glycerideï¼?CMGï¼?, CAS NO. 26402-26-6. Chemical Structure Usage: 1. it is a good aseptic, for mildew and microzyme, it has strong restraining, but it has no restraining in bacteriaã?�virus and other animalcules. 2ï¼?It is very stable in the dry status. It has good emulsified effect for edible pigment, essence and spice. 3. It is usually as the emulsifier in sanitarian foods and other foods, such as sweetened bean stuffing, cake and moon-cake. 4. It can be used in sausage product, dairy product, fresh fruit and vegetable for anti-corrosion action, can extend the foods shelf life obviously Proposal appending: Used unripe wet flour products, such as bean stuffing, bread, moon cake, the max. using quantity is 1.0g/kg Be used as Preservatives in sausage, the max. using quantity is 0.5g/kg Technical index: Acid value (mgKOH/g) â?¤5.0 Saponification value (mgKOH/g) 260 -280 Heavy metals(Calculated by Pb) % â?¤0.0010 Arsenic(Calculated by As) % â?¤0.0003 Packaging Plastic bucket or Iron bucket inner coating plastics, net weight is 25 kg, 180 kg. Storage and transportation: Sealed and stored in the cool, dry and well-ventilated place, avoid to put inversion, Forbid to store and transport with materials that is explosive, combustible or deleterious. The shelf life is 12 months. -
Acetylated Mono- and Diglycerides (ACETEM) Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation:30%/50%/70%/90% According to the degree of acetylation ,melting point and existence are different ,it??s dissolvable in oil 1. ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture loss and fat oxidation. 2. When the degree of acetylation more than 90%, the form of ACETEM is liquid under standard conditions and they can offer good lubrification properties. Therefore,ACETEM can be used as lubricants in food processing industry. 3. ACETEM is able to stabilize the alpha-fat crystal form of fats. Therefore, they can be used in whipped toppings to enhance the aeration and foam stabilization. And they can be used in shortening products to control the crystallization of fat. Packaging: 1) 200KG / DRUM (Food Grade Plastic Drum) 2)25KG/DRUM (Food Grade Plastic Drum): Storage and transfertation: Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious. -
Energy drinks, canned fruits, canned fish, durian, blueberries, mushrooms, olive oil, sunflower oil, palm oil, soybean oil, canola oil, pure vegetable oil, sugar, maple syrup, cream milk, rice, corn, black matpe, dal, peas, kidney beans, lentils (masoor), black pepper, nutmeg, ginger, chilly, saffron, turmeric, mustard, bay leaves, cardamom, cinnamon, sulfuric acid, nitrogen, sodium hydroxide, caustic soda, sodium lauretha sulfate, sodium lauryl ether sulfate, soap noodles, thiourea, pvc resin, maleic anhydride, chlorine b, potassium hydroxide 90%,sodium metabisulphite, sles 70%,packing tape, tapes, copper scrap, aluminum scrap, pu foam scrap, occ scrap, oinp newspaper scrap, pet flakes, bee pollen, bee wax, polyethylene wax, paraffin wax ldpe, pet, polyethylene, hdpe granules, polyvinyl chloride, nylon 6 granules, lldpe granule, polypropylene granules, polystyrene granules, tyres, rims, dry storage container, newsprint paper, copy paper, outboard motors, jet skis.Exporters
Soda ash light / dense 99.2% sodium bicarbonate caustic soda flakes 99% sodium sulphate anhydrous (ssa) 99% sodium sulphite flakes (ssf) 60% sodium metabisulphate hydrogen peroxide (h2o2) 50% formic acid 85% glacial acetic acid paraffin wax liquid paraffin (white oil) lp 100 menthol crystal fumed silica deg (di ethylene glycol) mono ethylene glycol (meg) poly ethylene glycol (peg), base oil 150n, bs 150, 600n bitumen 60/70 rpo (rubber process oil) lioh (lithium hydroxide) hco (hydrogenated castor oil) 12 hsa (hydroxy stearic acid) ferrous sulphate heptahydrate additive for lubricating oil aromatic chemicals.Exporting of chemicals & other products
Modified cycloaliphatic amine intended for use as a room temperature curing agent for liquid epoxy resins special features of this curing agent include its low viscosity, light colour, good colour stability and high gloss.
Food Grade Oxalic Acid
1. Chemical name: calcium citrate 2. Molecular formula: Ca3(C6H5O7)2·4H2O 3. Molecular weight: 570.50 4. CAS: 813-94-5 5. Performance: white powder, odorless, slightly hygroscopic, extremely insoluble in water, almost insoluble in ethanol, the crystal water gradually loses its moisture when heated to 100 C, and completely loses water at 120 C. 6. Uses: Used as chelating agent, buffering agent and tissue coagulant in food industry. 7. Packing: lined with polyethylene plastic bag, outer layer of composite plastic woven bag, net weight 25 kg per bag. 8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances.
the LARGEST MALIC ACID MANUFACTURER OF WORLD and is found The Best Malic acid in used by fortune 500 companies of world. the exclusive and only distribution partner for MALIC ACID , We supply our Fuso malic acid including top 10. Use Malic acid with combination of Citric acid to enhance flavors in your beverages, confectionary, Bakery, supplements, functional foods etc Malic acid used with the combination of citric acid (as citric acid only gives sour taste and malic gives mellow pleasant taste with long lasting flavor) or can be used without Citric Acid. It is well approved by FSSAI AND FDA . Malic acid is widely used as an acidulant and/or flavor enhancer in Carbonated drinks, non -carbonated drinks, Snacks products, Confectionary, Bakery, Seasoning, Flavor, Instant Mix, sauce, Pickles, ORS Supplements, Dairy Division - whey protein cheese, Fermented milk, Pharmaceuticals - cough syrup, Effervescent tablet, ORS, lozenges, cough syrup. toothpaste etc. FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc We supply Fuso Malic Acid
Ethyl Cellulose, Payment Terms : T/T, Bank or Wire Transfer Upfront Upon Proforma Invoice Pricing, Total or Minimum order Quantity , Quality and Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well.
Sodium Saccharin Sweetener for sale, Payment Terms : T/T, Bank or Wire Transfer, PayPal, Western- Union, Ria-Transfer Total or Minimum order Quantity ?, For Delivery time get back to us so we can provide all those for you if interested. Regular others also have added advantages, Bulk orders as well
Sorbitol is a product that can be used as a laxative to relieve constipation, and also as a urologic irrigating fluid. May also be used as a pharmaceutical sweetener. A polyhydric alcohol with about half the sweetness of sucrose. Sorbitol occurs naturally and is also produced synthetically from glucose.
Liquid glucose is used in conjunction with sugar for manufacturing flavoured candies and chocolates. It is used in the preparation of glucose biscuits. It helps keep food products soft and fresh and acts as a preservative. Hence, it is widely uses in Jams, jellies, chewing gums and canned fruits.
Dextrose Monohydrate is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods. It is used as energy food by convalescing patient, sportsperson, children etc.
PO WRAP is an eco-friendly product based on polyolefine. PO WRAP is an eco-friendly product that uses polyolefine as its main raw material. It prevents moisture evaporation from food and has excellent oxygen permeability, so it is an easy product for hygiene management by preserving the freshness of fish, vegetables, fruits, and meat division - For eco- friendly food packaging (meat, fish, vegetables, fruits, etc.) Length (m) - 500 Width (mm) For eco- friendly food packaging (meat, fish, vegetables, fruits, etc.) 500 300 350 400 450 500 Product characteristics One)It is harmless to the human body and has excellent adhesion and elongation. 2)Prevents condensation and has excellent oxygen permeability. 3)Prevents moisture evaporation of vegetables and fruits and maintains freshness. 4)No toxic substances are generated during incineration. 5)Separation of recycling is possible. 6)30% reduction in use compared to PVC packaging
FUSO MALIC ACID FUSO is the LARGEST MALIC ACID MANUFACTURER OF WORLD and is found The Best Malic acid in World used by fortune 500 companies of world. the exclusive and only distribution partner for FUSO MALIC ACID , We supply our Fuso malic acid to 500 companies in including top 10. Use Malic acid with combination of Citric acid to enhance flavors in your beverages, confectionary, Bakery, supplements, functional foods Malic acid used with the combination of citric acid (as citric acid only gives sour taste and malic gives mellow pleasant taste with long lasting flavor) or can be used without Citric Acid. Malic acid is widely used as an acidulant and/or flavor enhancer in Carbonated drinks, non -carbonated drinks, Snacks products, Confectionary, Bakery, Seasoning, Flavor, Instant Mix, sauce, Pickles, ORS Supplements, Dairy Division - whey protein cheese, Fermented milk, Pharmaceuticals - cough syrup, Effervescent tablet, ORS, lozenges, cough syrup. toothpaste etc. FUSO MALIC ACID is also used in Cosmetics Products as AHA such as Shampoo, Anti-aging cream body lotions, and serums etc. For any of your requirement of Free Sample, documentation, formulation of with use of DL MALIC ACID FUSO write call us.
HSWT Aspartame France has NO BITTER AFTERTASTE ASPARTAME and is most holistic. It is used by the TOP beverages and foods companies of world with preferred application in MOUTH FRESHNER, BEVERAGES, SAUCES, PHARMA SYRUPS, etc.. HSWT ASPARTAME -FRANCE taste is just like Sugar and no Aftertaste and is more stable in heat . The Sweetness profile of product is prolonged â?¦ Who is HSWT Aspartame?? Brief history of plant: 1. The plant was built in 1991 through a joint-venture of the US-based NutraSweet and the Japanese-based Ajinomoto, both active in sweeteners and other food ingredients. From 2000 to 2015, Ajinomoto had full ownership over the plant. 2. In 2015, the plant was acquired by HYET Sweet, a Dutch-based company trading in sweeteners. 3. In January 2019, the plant was taken over by Standard Investment, a European investment firm specialized in manufacturing and food companies. The French plant makes the same products as before at the same high-quality levels just under a new legal name and new ownership and now is known as HSWT Aspartame â?? France. * Aspartame is a zero-calorie diabetic fit sugar substitute. * It is 200 times sweeter than Sugar (1kg Aspartame = 200 kgs Sugar sweetness) * Aspartame is Approved by WHO, FDA and FSSAI. * Aspartame is more cost effective than sugar. HSWT today has a pure focus on the manufacturing high-quality aspartame for the food and pharmaceutical industries. Aspartame is digested by the human body in the same way as proteins. Sweeteners are approved by more than 120 countries, including the EU and USA. EP.NF, FCC. we are catering the need of our esteemed clients for Aspartame in India directly in Pharma, Food, Dairy, Bakery, Beverages Sweet Suparis, Mouth Fresheners Industry, etc. â?¦ Sweetener India / JJD Enterprises are exclusive & only distributor of HSWT Aspartame -France in India and we are supplying to +400 companies in India . We supply HSWT Aspartame in PAN India, such as -ahmedabad, Rajkot, Surat, Vadodara, Jamnagar, Morbi, Porbandar, Junagadh, Valsad, Anand, Navsari, Bhuj, Mehsana, Patan, Karol, Dahod, Amreli, Botad.
Functions 1.Improve the digestion of protein in pigs and promote absorption. 2.Inhibit and kill harmful bacteria in the digestive tract, promote the balance of flora, and ensure the health of the digestive tract; 3.Enhance the palatability of the feed and increase the amount of food intake; 4.Reduces the incidence of trophic and bacterial diarrhea in piglets. Our company is a professional Organic Amino Acid Fertilizer and Feed Additive MANUFACTURER with yearsâ?? experience. 1.Feed Acidifierï¼? including Fumaric acid, Citric acid, Calcium formate, Lactic acid. 2.Organic Feed Protein Chelate: Ca/Zn/Fe/Cu/Mn/Se/Co/ I 3.Methionine chelate: Fe/Zn/Mn/Cu/Se 4.And Lysine for feeding. 5.we also can produce formulation product according to clients requests, like amino acid +vitamins+ minerals.
Light Yellow Liquid, E code is E472A,Degree of Acetylation: 90% According to the degree of acetylation ,melting point and existence are different ,its dissolvable in oil 1. ACETEM can form a kind of films which can be used as a stable coating material for foodstuffs such as sausages or confectionery to avoid moisture loss and fat oxidation. 2. When the degree of acetylation more than 90%, the form of ACETEM is liquid under standard conditions and they can offer good lubrification properties. Therefore,ACETEM can be used as lubricants in food processing industry. 3. ACETEM is able to stabilize the alpha-fat crystal form of fats. Therefore, they can be used in whipped toppings to enhance the aeration and foam stabilization. And they can be used in shortening products to control the crystallization of fat. Packaging: 200KG / 25 KG DRUM Storage and transfertation: Seal to store in the low temperature, dry, cool and well-ventilated place, in order to prevent the moisture absorption and caking. Strictly forbid to store and transport with materials that is explosive, combustible or deleterious.
It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / (mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
