Im Indonesian Company , We have Processing Plan / factory in Muncar, Banyuwangi, Est Java Indonesia. We can supply you product need for Canned Fish Product Fish 1. Canned Sardine fish 2. Canned Makarel Fish 2. Canned Tuna Chunk
Canned Mackerel in Tomato Sauce, Canned Mackerel in Brine Canned Sardine in Vegetable Oil Canned Sardine in Tomato Sauce Canned Tuna Chunk in Vegetable Oil Canned Tuna Chunk in Brine Canned Tuna Shredded in Vegetable Oil Canned Tuna Shredded in Brine
Our canned fish process line high degree of automation, stable and reliable work, a complete set of control adopts by famous brand control system ,save labors ,sanitary operating . Canned fish process line production line machine Processing : Fish Raw material acceptance ------- raw material processing(remove head and tail,evisceration) ------saline -----filling can ------- dewater ------filling ingredients juice ------vacuum sealing can -------sterilization -------cooling -------insulation test -------outside packing ------finished products .Accordong to customer inquired to design canned fish process line and customized with customer's Budget or investment . (also offer canned fruit process line production line machine ,also can design canned fruit process line ) . Offer customer after-sale service .
Our products are assure quality. We always improve quality of product for customers. 100 cans/carton 50 cans/carton 48 cans/carton 24 cans/carton.
Canned fish with tomato sauce HACCP certification 20 years of experience More details please contact.
We produce dufferent can sizes to your requirements -185 g, 170 g, 140 g, 95 g, and 1850 g catering size. -Canned Tuna can be produced in different cuts as follows : Solid, Chunks, Flakes, Shreded -Canned Tuna comes in different media such as vegetable oil, sunflower oil,soya been oil and brine -We have our own house brand to offer such as Pacific Fresh, Oceanfoods, D'lite and Kareena -We accept orders for mixed containers -We can produce clients private brand as well.
Canned fish items refer to seafood products that have been processed, cooked, and sealed in airtight containers, typically cans, to ensure preservation and longer shelf life. These products are convenient and widely consumed due to their accessibility and versatility. Common examples include canned tuna, salmon, sardines, and anchovies. Canning helps maintain the freshness and flavor of the fish while providing a convenient and ready-to-eat option for consumers. Canned fish is often used in various dishes such as salads, sandwiches, and pasta, making it a popular choice for quick and nutritious meals. Additionally, the canning process ensures that the fish retains its nutritional value, including essential omega-3 fatty acids and protein.