Agar agar powder for Microbialculture medium High purity agar can be used in the preparation of biological culture media. Its advantages include easy handling, easy resolution of aeration issues, and suitability for observation and research. It has a wide temperature range between its gel point and melting point, making it an excellent gelling agent for solid culture media. Advantages of application: 1.High purity, quick solubility, and gels evenly. 2.High transparency. 3.Excellent user-friendliness.
It can be applied in the production of jam and similar products, offering excellent gelation and elasticity. It provides high transparency,good relative permeability, and reusability, making it an excellent colloid for making jams. Advantages of application: 1.Enhance platability, retains a firm texture but not sticky. 2.Nowater-shedding,highlyacid-resistant, and effectively extends the product's shelf life. 3.Easy to spread and has good adhesive properties.
Agar agar powder for Yogurt Improves the stability and texture of room- temperature yogurt, making the final product smooth and delicate. It enhances the product's stability during the heating process. Advantages of application: 1.Fresh and smooth texture. 2.Strong flavor release. 3.Prevents whey separation in the product, extending the product's shelf life.
Agar can serve various functions in different industries, including its use as a gelling agent, thickener, stabilizer, suspending agent, preservative, humectant, emulsifier, and more. Here are some of the key applications of agar: Food Industry: Yogurt, Gummy candies, Jellies, Lamb soup, Canned goods, Ham products, Beverages, ice cream, Frozen foods, Desserts, Jams, Puddings, Rice porridge, Dried cheese, Baked goods. Personal Care& Cosmetics Industry: Toothpaste,Cosmetics, Air fresheners, Face masks, Moisturizers, Shampoos, Hair gels. Construction Industry: Waterproofing and leak-proof coatings, Premium latex paints. Pharmaceutical Industry: Capsules, Tablet disintegrants, Dental molds. Agar is rich in oligosaccharides and starch sulfates, which may havesome preventive effects on hypertension and hyperlipidemia. Biochemical Engineering: Bacterial culture media, Microbial carriers, Agarose gel electrophoresis Agar's versatility and unique gelling properties make it a valuable ingredient invarious applications across different industries.
High quality Amino Acid Dl-methionine powder feed additive lysine methionine
Lysine Methionine Powder
Storage Type used for animal feed Specification 25% Shelf Life 24month Manufacturer Shandong Ingredients:Caco3 Content:allicin Address:Shandong province Instruction for use:premix Place of Origin:Shandong, China Use:Cattle, Chicken, Dog, Fish, Horse, Pig, animal feed additives Admixture (%):1%MAX Packaging:25KG/BAG Product name:China Producter Garlic 25% Powder Allicin for livestock feed premix Appearance:White powder with the same smell garlic Keyword:allicin garlic Molecular formula:C6H10S3 Loss on Drying:2% Max Package:25KG/BAG Shelf Life:24 Months Certificate:ISO9001 FAMI-QS Storage:Kept in a cool dry place and avoid direct sunlight
Place of Origin Shandong, China Type Feed Grade Amino Acids, Feed Grade Proteins, Feed Grade Antibiotic & Antibacterial Agents, Food Preservative Efficacy Feed Preservatives, Promote Healthy & Growth, Promote Nutrition, Mold Inhibitor Other Names Propionic acid calcium MF 2 C3H6O2 Ca EINECS No. 223-795-8 Brand Name OEM Model Number Feed preservative Function Mildewcide Product name Calcium propionate Purity 98% Grade Food, Feed Color White Usage Antifungal Agent Application Bread, Flour, Cakes Keyword Preservative Antifungal Agent Specification Acidifying Agent Used in Cow, Pig, Chicken, Rabbit, Fish
Storage Type Dry and cool place Specification powder Shelf Life 2years Manufacturer China Ingredients:/ Content:/ Address: Shandong China Instruction for use: Use in moderation Place of Origin Shandong, China CAS No. 91-53-2 Other Names Ethoxyquin MF C14H19NO EINECS No. 202-075-7 FEMA No. ****** Brand Name YIDO Model Number Ethoxyquin Density 1.03 Melting point
Place of Origin: Shandong, China Type: Feed Grade Amino Acids, Feed Grade Enzymes, Bile acid Efficacy :Promote Healthy & Growth, Promote Nutrition Other Names: bile acids MF: C24H40O5 EINECS No.: 201-337-8 Brand Name: YIDO Model Number: YIDO-B1 Product name: bile acid Appearance: White Powder Content: 40% Grade: Feed Grade Application: poultry Feed Additive Sample: Available
Industry-specific attributes CAS No.:81-25-4 Other attributes Place of Origin: Shandong, China Type: Feed Grade Amino Acids, Feed Grade Enzymes, Bile acid Efficacy :Promote Healthy & Growth, Promote Nutrition Other Names: bile acids MF: C24H40O5 EINECS No.: 201-337-8 Brand Name: YIDO Model Number: YIDO-B1 Product name: bile acid Appearance: White Powder Content: 40% Grade: Feed Grade Application: poultry Feed Additive Sample: Available
Appearance While or straw yellow powder. Character and application Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissolve it in water or add it into the flour directly. The recommended adding amount :0.1%~0.3%.
Tapioca Fiber is a versatile ingredient used to prepare gluten and grain-free dishes, desserts and puddings, as a thickener in soups, sauces, and gravies and a binding agent to improve texture and moisture content in plant-based burgers.
Lecithin is produced when crude oils are degummed during the refining step. It is widely used in a variety of food and industrial products such as emulsifiers, dispersants, wetting agents, viscosity modifiers, release agents, and surfactants. Lecithin is used in baked goods, confections, chocolate, cocoa powder, dairy products, icings, frostings, margarine and other spreads.
Deoiled lecithin is primarily used as emulsifiers, wetting agent, antioxidant, surfactants, dispersants, instantizing agent, viscosity modifiers, release agents and lubricants. De-oiled soya lecithin comes from soybeans and is a natural fat. To make it, they take out the oil and other stuff, so it becomes a strong and pure lecithin product. This change makes it more stable and useful for several food recipes. Application _ It is widely used in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
Bread Improvers are used to improve the quality and palatability of bread made using shorter processes. Benefits of using an improver is that the dough maintains its tolerance and stability during the entire process from mixing, shaping, proofing and baking. This improved tolerance results in greater volume, better crumb texture and superior crust characteristics.The improver can enhance the bread gluten, making the expansion better. It can also make the surface crispy under the condition of high temperature and short time baking. Amylase in improver can produce reducing sugar, making the bread color better.
It's generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavor protector. It find applications in baked goods, cheese products, confections, icings, frostings, instant beverage mixes, instant foods, margarine, and release agents.
Bovine gelatin is a protein obtained from the collagen found in the skin, bones, and connective tissues of cattle. It is commonly used in food, cosmetics, soft capsules, hard shell capsules, films, agricultural chemicals, collagen peptide health products, clarification of drinks, and juices. Bovine gelatin is a colorless and tasteless substance that forms a gel when dissolved in hot water and solidifies when cooled. It has excellent gelling, thickening, and stabilizing properties, making it a versatile ingredient in food products like desserts, gummies, marshmallows, and yogurt. Specifications Blooms: 120 to 240 blooms ph: 3.8-7.6 Ash: 2% Loss on drying:
Healtang Xylitol is white crystalline powder, a new natural sweetener made from D-xylose. Molecular Formula C5H12O5 Molecular Weight 152.15 CAS No. - 87-99-0 Appearance - White crystalline powder Purity (%) - 99.5 Applications - Functional Foods Low calorie chewing gum Candy Oral hygiene products , Mouthwash, Toothpaste Pharmaceutical industry Nutrition and health care products Cosmetics
Product Ddescription Product name -D-xylose CAS:58-86-6 MF:C5H10O5 D-Xylose is a kind of five carbon sugar which is hydrolyzed from hemicellulose rich plants such as sawdust, rice straw and corncob. It is soluble in hot ethanol and pyrimidine, and its sweetness is 67% of sucrose. D-Xylose is similar to glucose in chemical properties and can be reduced to corresponding alcohols, such as xylitol, or oxidized to 3-hydroxy-glutaric acid. Application 1.No calorie sweetener. It is used in obese and diabetic patients. It is also used to prevent fat oxidation, raw materials for making soy sauce and spices for making pork through Maillard reaction. 2.Xylose has a high proliferative effect on bifidobacteria in human intestinal tract. Eating xylose can improve the microbial environment of human body. Improve the immune ability of the body. 3.It is used to make xylitol 4.It can be used in perfume and pet feed industry because of its obvious taste improving effect 5.Because it can cause Maillard reaction efficiently, it can be used to produce food seasoning 6.Because of its obvious effect, it can be used to color golden brown in food industry, such as butter and bread.
