Place of Origin: Shandong, China
Type: Feed Grade Amino Acids, Feed Grade Enzymes, Bile acid
Efficacy :Promote Healthy & Growth, Promote Nutrition
Other Names: bile acids
MF: C24H40O5
EINECS No.: 201-337-8
Brand Name: YIDO
Model Number: YIDO-B1
Product name: bile acid
Appearance: White Powder
Content: 40%
Grade: Feed Grade
Application: poultry Feed Additive
Sample: Available
Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL
Industry-specific attributes CAS No.:81-25-4 Other attributes Place of Origin: Shandong, China Type: Feed Grade Amino Acids, Feed Grade Enzymes, Bile acid Efficacy :Promote Healthy & Growth, Promote Nutrition Other Names: bile acids MF: C24H40O5 EINECS No.: 201-337-8 Brand Name: YIDO Model Number: YIDO-B1 Product name: bile acid Appearance: White Powder Content: 40% Grade: Feed Grade Application: poultry Feed Additive Sample: Available
Supplier: Pharmaceutical intermediates, feed additive, cholesterol, bilirubincholic acid, hyodeoxycholic acid, chenodeoxycholic acid, pig bile powder and ox bile powderutical intermediates
Buyer: Pig bile gall, ox bile gall, ox, pig bile concentrate solid, fish oil residue
Foods Grade Spirulina Algae Powder Introduction: Spirulina is a biomass of cyanobacteria (blue-green algae) that can be consumed by humans and animals. Spirulina used as a dietary supplement or whole food. It is also used as a feed supplement in the aquaculture, aquarium, and poultry industries. Dried spirulina contains 5% water, 24% carbohydrates, 8% fat, and about 60% protein. Spirulina, as a nutrient-rich dietary supplement, supplies calories and is a rich source of numerous essential nutrients, particularly protein, B vitamins (thiamin, riboflavin, and niacin ), and dietary minerals, such as iron and manganese. Providing the fatty acids, gamma-linolenic acid, alpha-linolenic acid, linoleic acid, stearidonic acid, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid. Packing: 25kg per carton drum. Min order: 100kg. Shipping: Air cargo plane or Marine container Price: Competitive price from factory direct sale.
PRODUCT INTRODUCTION: Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber. APPLICATION: 1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5 15 g/day; as the addition of dietary fiber ingredients in health products: 0.5% 50% 2. Products:Â bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5% 10% 3. Meats:Â ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5% 20% 4. Dairy products:Â milk, soy milk, yogurt, milk, etc. Added: 0.5% 5% 5. Beverages:Â fruit juice, carbonated drinks. Added: 0.5% 3% 6. Wine:Â added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10% 7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5% 15% 8. Frozen foods: Â ice cream, popsicles, ice cream, etc. Added: 0.5% 5% 9. Snack food: Â pudding, jelly, etc; amount: 8% 9% FUNCTION: Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
Feed and raw materials, feed additives, food additives, microbial agents, microbial fertilizers; feed probiotics, Bile acids, emulsifiers, acidifiers, antioxidants, mold inhibitors, allicin, Bacillus subtilis, lichen bacillus, etc
