Storage details Ambient temperature for 3 months Cold storage for 18 months Our egg powder / product is not more direct consumption, our product is an intermediate ingredient used for industrial applications like cake factory, biscuit factory and various industrial applications in the further process. MSDS : No harm in handling Food Safety reports : FSSC 22000 complies
Latin Name: Glycine max(L) Merr. Plant Source: seed Appearance: yellow powder CAS 51446-62-9 Specification: 40% Isoflavones; 10:1 For price, specifications and other details please contact us.
Sucralose is a general purpose sweetener that can be found in a variety of foods including beverage production ,Canned fruit ,candy and frozen dairy desserts like ice cream. It is heat stable, meaning that it stays sweet even when used at high temperatures during processing. Due to high-intensity sweeteners, nonnutritive sweeteners and low-calorie sweeteners. Sucralose is often be used to make low-fat and zero-calorie food, which is popular among people who pursue health and lose weight. For price, specification and other details please contact us
Sodium Stearoyl Lactylate (SSL) Ice Cream Stabilizer Polyglycerol Polyricinoleate (PGPR) Carboxymethyl cellulose sodium(CMC) For price, specification and other details please contact us.
Our capsules are manufactured and packaged in state-of-the-art cGMP certified facilities meeting all health compliance requirements. RAW INGREDIENTS: Our Empty Vegetarian capsules K-CAPS are made of 100% plant-derived material HPMC (Hydroxypropyl methylcellulose) derived from wood trees. 100% SATISFACTION GUARANTEED: If for any reason you are not 100% satisfied with your purchase please contact us directly and we will do our best to make it right. We pride ourselves in providing a convenient shopping experience. US based customer service.
Product Name Xanthan gum Direction of application Thickening agent, suspension agent application industry Food, oil, medicine CAS 11138-66-2 EINECS 234-394-2 chemical formula C35H49O29)n Appearance white powder
CAS 8028-89-5 Raw Materials Caramel and sucrose EINECS 232-435-9 Chemical formula C7H10O2 Appearance Brown Viscous Liquid Or Powder
Product Name- Instant Dry Yeast Product Specification / Pack Details- 20 X 450GM
Dixi Vinegar. Available packaging bottle in 100ml, 150ml, 650ml. Product is Manufactured by PT Sidola.
We supply Gelatin to food and pharmaceutical industry with a range of 180 upto 260 bloom . Our product is Halal & Kosher, and ISO certified for food and pharmaceutical grades.
Rice protein is made of non-GMO organic rice, and is Gluten free , with ISO, Halal and Kosher certifiction. It is mainly used for baking, confectionaries, sports drinks and energy bars, pet food and livestock feed.
This product is made of non-GMO, & organic, and is ISO, Kosher and Halal certified. It is used in making drinks, ice cream, desserts, yoghurts, biscuits, pharmaceuticals, breakfast foods, sauces, baby foods, bakery, snacks, sucrose and honey substitute for consumers, confectionery, cosmetic and other fruit-based preparations.
High Maltose Syrup is used in Drinks, ice cream, desserts, yoghurts, biscuits, pharmacy, breakfast foods, sauces, baby foods, bakery, snacks, sucrose, honey substitutes for consumers, confectionery, cosmetic and other fruit-based preparations.
Organic Brown Rice Syrup DE 42 has a clean sweet flavor with light buttery and honey flavor notes. This multifunctional natural sweetener is produced through enzymatic liquefaction of Allergen free and Non-GMO local rice using state-of-the-art technology and environment during processing, filtration and evaporation to produce concentrated syrup. The material is odorless, has a sweet taste, and a light amber to amber color. This ingredient is Halal and Kosher certified and vegan friendly, furthermore no GMOs are used.
We PT.CHORI are authorized distributor of major supplier in Indonesia. Please feel free to inquiry to us once you have interest.
Caramel powder has a mild bitter, burnt sugar flavor, which will not interfere with the taste of your confectioneries or drinks. You can use it to add a deeper richer color to many of your cooking recipes such as: sauces, gravies, homemade soft drinks, liqueurs, candy, and vinegar.
Curd is used to deliver nutrition and flavour to the finished product. This product is used in the production of ice cream, frozen desserts, soups, savoury snacks, instant food products, and seasonings.
Honey powder, like liquid honey, can be used as a sweetener or flavoring. In powder form, the consistency is much easier to maintain, making it perfect for dry rubs and cake, cookie, or bread mixes. Great sprinkled on hot and cold cereals, ice cream, and seeds and nuts before roasting.
Las 1NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumizing, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). FEATURES AND BENEFITS *It is highly bio-degradable and causes no harm to the Environment. *A Las 1NF is a white powder that adds no color to application and blends well with other ingredients. *Las 1NF act as an excellent fat replacer, bulking agent, volumizing and taste improver. *Las 1NF act as thickening & binding agent and as emulsifier and stabilizer. *Las 1NF act as texturizing agent for Milk and Milk Products. DOSAGE For excellent results, use 2 to 10% Las 1NF of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Las 1NF NEED TO BE USED
Sweetener - Liquid Glucose We are involved in manufacturing and supplying best quality of Sweetener - Liquid Glucose. The offered Sweetener - Liquid Glucose is extensively used as a sweetening agent in confectionery, bakery and other food preparations. In addition to this, we are involved in offering best quality of products to customers.
