CAS 8028-89-5
Raw Materials Caramel and sucrose
EINECS 232-435-9
Chemical formula C7H10O2
Appearance Brown Viscous Liquid Or Powder
Morin Topping is a topping jam with textured liquid and high fruit content, nature's real goodness, ready to liven up your daily snacks. Add Morin's Caramel Topping to your milkshakes, ice cream or other various desserts and make the eating experience way more fun! Variants: - Strawberry - Chocolate - Caramel - Blueberry
Nutrijell is an instant pudding that is packed in the form of powder can be processed or added to create various foods and drinks, Fast and easy to make, with boiling hot water, ready to be printed and cooled. Fit for consumption of adults and kids with delicious milky feels and caramel flavor. Variants: - Mango - Caramel
We also have with us rich industry experience in successfully handling the requirements of Caramel colors. These are among most widely used food ingredients that work as emulsifying agent and a colorant. As one of most versatile & stable colors, the unique properties of these colors make these a preferred choice in today's food products. Here, our years of rich industry experience helps us to correctly guide clients in selecting correct caramel color for meeting their formulation demands. Color Range In the market, we are well recognized for delivering quality caramel color that helps in providing comprehensive range of end colors that are perfect to be used in food items. These colors provide a range from light yellow to reddish brown to darkest brown. The end result achieved depends on usage level of caramel color. Storage These are easy to handle and store because of its inherent chemical properties. The chemical compositions present in caramel color makes it useful for retaining its microbiological stability for a longer period (provided the products are stored in proper packing). Cost Effectiveness As versatile food ingredients & colorants, caramel colors are most economical alternative in comparison to any other natural/artificial color and additives that is used in food & beverage industry.
Caramel color
Soft caramel is covered by chocolate. Kaloriler/Calories/ 456Kcal/1913Kj /% Daily Value Toplam Ya/Total Fat /20,1/20.1�º 29% Doymu/SaturatedFat/ 11,2g/56% Trans Ya/TransFat/ 0g/ 0% Toplam Karbonhidrat/TotalCarbohydrate/ 64/25% Iekerler/Sugars /58,1/ 65% Protein/Protein
Caramel color Brand: jianshi Our caramel color is made from solid glucose and water.It can be used in soybean sauce, sauce products (including fruit sauce), blend flavoring, candies, biscuits, cocoa and chocolate products, cold drinks, carbonated drinks and solid drinks, rice wine, compound wine, aromatized wine, etc.Our caramel offers excellent color, stable ph, and easy coloring. Specification Items Specifications Color and appearance A dark brown, thicken liquid Smell Caramel smell, no off-smell Clarity No suspension and sediment Absorbance , Â (610nm) 0.?0.6 Color ratio, (104Â ebc units) 1?12.1 Ammonia nitrogen*(as nh3), Â % Â
Hint Caramel is a velvety, smooth, buttery caramel sauce interwoven with a hint of rich, spicy cognac. The bold taste and perfectly balanced sweetness makes every drop a luscious celebration of flavors that will make your taste buds sing.