Storage details
Ambient temperature for 3 months
Cold storage for 18 months
Our egg powder / product is not more direct consumption, our product is an intermediate ingredient used for industrial applications like cake factory, biscuit factory and various industrial applications in the further process.
MSDS : No harm in handling
Food Safety reports : FSSC 22000 complies
Storage Type cool dry place Specification 95% Shelf Life 24 Months Manufacturer AMULYN
Egg Products Whole Egg Powder
Egg Products Egg White Powder
Egg Products Egg Yolk Powder
Egg Products Egg Yolk Powder Heat Stable
-Egg White Powder -Whole Egg Powder -Egg Yolk Powder About Egg white powder Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, industries etc. The Function of Egg White Powder Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc. Applications Of Egg White Powder 1. Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor. 2. Egg White Powder after mixing with the dough, it can make the dough has higher ability of gas containing. 3. Egg White Powder add into the baked goods, and make the food surface colorful and beautiful. 4. Egg White Powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food. 5. Egg White Powder can as the ingredients of flavoring. Egg White Powder Egg powder is made by selecting, washing, disinfecting, spraying, drying, beating, separating, filtering, homogenizing, pasteurizing, spray drying, and sieving fresh eggs from the company's dedicated green chicken farm.
High gel albumen powders assist the process of dispersion in producing stable, oil-based emulsions. The powder maximises the amount of oil that can be added (called emulsion capacity), proving to be a pivotal ingredient in dressings, sauces, mayonnaises and the likes.
Egg powder
Usage/Application Nutraceutical, Food, Pharma, Cosmetic Color White Minimum order Quantity 10000 KG Country of Origin Made in India Minimum Order Quantity 25 Kgs Product Description Egg White Powder, an epitome of culinary and industrial excellence, is a testament to the incredible versatility and quality that egg whites bring to the world of food and beverage ingredients. Our unwavering commitment to purity and craftsmanship ensures that our Egg White Powder encapsulates the remarkable protein content, foaming and binding properties, and nutritional benefits of fresh egg whites, making it a transformative ingredient for an extensive array of culinary and industrial applications. Key Features: Protein Rich: Egg White Powder is a concentrated source of high-quality protein, making it a coveted choice for protein fortification in various food and beverage products, including baked goods, sports nutrition, and more. Foaming and Binding: Its exceptional foaming and binding properties make Egg White Powder indispensable in creating light, airy textures in products such as meringues, souffl�©s, and confectionery items. Nutritional Prowess: Egg whites are naturally low in fat and a rich source of essential amino acids, making Egg White Powder a nutritious addition to recipes aimed at supporting health and wellness. Versatile Application: Our Egg White Powder finds utility in a vast spectrum of culinary creations, providing culinary professionals and food manufacturers with the freedom to innovate. Long Shelf Life: The extended shelf life of Egg White Powder ensures convenience and availability without concerns of spoilage. Additional Information Delivery Time 15 DAYS Production Capacity 100000 tonnes p.a. Packaging Details HDPE AND PAPER BAGS
